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Thermophilic, Thermotolerant Microorganisms
Thermophilic microorganisms are heat-loving microorganisms and grow optimally at temperatures above 50 °C and maximum 80 °C. Thermophilic...
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Identification, characterization and hydrolase producing performance of thermophilic bacteria: geothermal hot springs in the Eastern and Southeastern Anatolia Regions of Turkey
In the last two decades, researchers have increasingly focused on the rich microorganism-based diversity of natural hot spring sources to explore the...
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Geothermal springs in Armenia and Nagorno-Karabakh: potential sources of hydrolase-producing thermophilic bacilli
In recent years, scientists have increasingly focused on the microbial diversity of high-altitude hot springs to explore the biotechnological...
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Hydrolytic Enzyme-Producing Bacteria from Algerian Hot Springs: Attractive Industrial Molecules
Indigenous thermophilic microorganisms in hot environments, such as terrestrial hot springs, have shown interesting adaptive capacities and thus...
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Microbial Diversity of High-Altitude Geothermal Springs in Tajikistan
Thermophiles are a group of heat loving microbes thriving in various hot ecological niches including geothermal springs. Many high-altitude...
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Anoxybacillus: an overview of a versatile genus with recent biotechnological applications
The Bacillaceae family members are considered to be a good source of microbial factories for biotechnological processes. In contrast to Bacillus and Geobacillus...
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Current status and applications of genus Geobacillus in the production of industrially important products—a review
The genus Geobacillus is one of the most important genera which mainly comprises gram-positive thermophilic bacterial strains including obligate...
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Extremophile Bacterial and Archaebacterial Population: Metagenomics and Novel Enzyme Reserve
Extreme environments, marine hydrothermal vents, hot springs, hypersaline conditions, deep marine environments, extreme cold, extreme hot, extreme...
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Metagenomic Analysis of Bacterial Community and Isolation of Representative Strains from Vranjska Banja Hot Spring, Serbia
The hot spring Vranjska Banja is the hottest spring on the Balkan Peninsula with a water temperature of 63–95 °C and a pH value of 7.1, in situ....
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Mining thermophiles for biotechnologically relevant enzymes: evaluating the potential of European and Caucasian hot springs
The development of sustainable and environmentally friendly industrial processes is becoming very crucial and demanding for the rapid implementation...
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Metagenomics and Culture-Based Diversity Analysis of the Bacterial Community in the Zharkent Geothermal Spring in Kazakhstan
Diversity of the microbial community in the Zharkent geothermal hot spring, located in the southeastern region of Kazakhstan, was assessed using both...
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Production and the Applications in Preparation of Branched Sugar Products of Starch Debranching Enzymes
Starch debranching enzymes (SDBEs) are bidirectional catalytic enzymes that can catalyze pullulan, starch, and other branches of polysaccharide...
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Thermophilic and Halophilic Prokaryotes Isolated from Extreme Environments of Armenia and Their Biotechnological Potential
Numerous geothermal springs of different geotectonic origins and with different physicochemical properties as well as various saline and hypersaline...
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Hot and Cold Bacteria of Sikkim: Biodiversity and Enzymology
The obnubilated macrocosm of microbes are influential, herculean, and is an enigma to us “the humans”—supposedly the wisest species to be evolved...
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Communities of Microbial Enzymes and Biodegradation of Persistent Environmental Pollutants
Enzymes are biocatalysts that potentiate the rate of substrate conversion into products. They are composed of amino acids with one or more...
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Microbial Diversities During Chinese Liquor Fermentations
Baijiu (Chinese liquor) is produced through an open solid-state fermentation process with daqu, zaopei, and pit mud. Abundant microorganisms are used...
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Microbial Lipases and Their Versatile Applications
Lipases are important biocatalysts and known for their versatile biotechnological applications. Lipases are well known as triacylglycerol hydrolases...
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Characterization and evaluation of extracellular hydrolytic proteins from rhizobacterial antagonists isolated from Fusarium oxysporum f. sp. ciceris infected chickpea fields
In the present study, twenty-six rhizobacterial antagonists of Fusarium oxysporum f. sp. ciceris (Foc), isolated from Foc infected chickpea fields...
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Identification and sequence analyses of novel lipase encoding novel thermophillic bacilli isolated from Armenian geothermal springs
BackgroundAmong the huge diversity of thermophilic bacteria mainly bacilli have been reported as active thermostable lipase producers. Geothermal...
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Geobacillus and Anoxybacillus spp. from Terrestrial Geothermal Springs Worldwide: Diversity and Biotechnological Applications
A large number of thermophilic representatives of the Geobacillus and Anoxybacillus genera have been isolated from geographically distant and...