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Sustainable agriculture
Develo** sustainable agricultural practices is currently becoming an increasingly relevant challenge. As the worldwide population rises and climate...
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Environmental Conservation for Sustainable Agriculture
Sustainable agriculture is an effective approach towards environmental conservation. While agriculture provides food and livelihood for millions of...
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Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
Minerals are the key factor determining human beings’ optimum growth and development. The deficiencies of minerals and vitamins hinder the human...
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Iron transport and homeostasis in plants: current updates and applications for improving human nutrition values and sustainable agriculture
Agriculture and plant science face a formidable challenge in feeding the world’s expanding population in a sustainable, sufficient, and nutrient-rich...
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Data-driven agriculture and sustainable farming: friends or foes?
Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the...
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Missing symbionts – emerging pathogens? Microbiome management for sustainable agriculture
Plant diversification and co-evolution shaped the plant microbiome and vice versa. This resulted in a specific composition of the plant microbiome...
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Decoding the microbiome for sustainable agriculture
Root-associated microbiota profoundly affect crop health and productivity. Plants can selectively recruit beneficial microbes from the soil and...
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Creating pathways for collaboration between Argentina and the UK to utilise microbial biofilms in sustainable agriculture
Microbial biofilms are complex communities of microorganisms that exist in various environments, including natural and human-built systems and have a...
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Invisible Inhabitants of Plants and a Sustainable Planet: Diversity of Bacterial Endophytes and their Potential in Sustainable Agriculture
Uncontrolled usage of chemical fertilizers, climate change due to global warming, and the ever-increasing demand for food have necessitated...
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S2AM: a sustainable smart agriculture model for crop protection based on deep learning
Agriculture is the golden thread that fastens all the sustainable development goals globally. However, the massive population explosion and ecosystem...
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Nanoparticles for Sustainable Agriculture and Abiotic Stress Resistance
This chapter provides an analysis of the significant role of nanoparticles, such as PSI-NPs, SiO2NPs, and ZnONPs, in sustainable agriculture. This...
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Exploiting Bacterial Genera as Biocontrol Agents: Mechanisms, Interactions and Applications in Sustainable Agriculture
The rising demand for sustainable agriculture necessitates alternative methods to using chemical pesticides for controlling plant pathogens....
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Actinomycetes are a natural resource for sustainable pest control and safeguarding agriculture
Actinomycetes, a diverse group of bacteria with filamentous growth characteristics, have long captivated researchers and biochemists for their...
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+Technological Advancement in the Development of Nano Fertilizers for Sustainable Agriculture
This review explores the significance of nano fertilizers in addressing the concerns associated with the indiscriminate application of chemical...
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Biofertilizers: an advent for eco-friendly and sustainable agriculture development
Agriculture is facing multiple challenges as it has to produce more food to feed the growing global population. There is still an adequate bridgeable...
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Tritordeum: a versatile and resilient cereal for Mediterranean agriculture and sustainable food production
This review paper provides an in-depth analysis of × Tritordeum [(Ascherson et Graebner)], a novel cereal crop with promising agronomic, nutritional,...
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Development Prospective and Challenges of Nanotechnology in Sustainable Agriculture
Sustainable intensification in agriculture with novel techniques proposed to achieve food security of burgeoning population across the world....
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Bioeconomy for Sustainable Agriculture and Food Production
Agricultural production is one of the traditional sectors of the European Union’s economy, along with food production. Still, it faces several...
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Plant Growth Promoting Phyllobacteria: an Effective Tool for Sustainable Agriculture
AbstractThe phyllosphere, i.e., the above-ground portion of plants, exhibits an ecological niche for a diverse group of microbes, and the...
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Balancing Human Demand and Ecological Supply for Sustainable Agriculture
It is supposed that the first organized agriculture developed in West Asia, somewhere in the present sites of Jermo, a small village, in the fertile...