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Tisochrysis lutea as a source of omega-3 polar lipids and fucoxanthin: extraction and characterization using green solvents and advanced techniques
The marine microalga Tisochrysis lutea is a potential and sustainable source of bioactive compounds such as carotenoids and omega-3 fatty acids. In...
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Carotenoid Extraction from Plant Tissues
Carotenoids are the natural pigments available in nature and exhibit different colors such as yellow, red, and orange. These are a class of...
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Extraction and optimization of biomolecules recovery from Chlorella sp. NITT 02: Unleashing potential through ultrasound and triphasic system of extraction
Microalgae are photosynthetic microorganisms that have the capacity to synthesize a diverse range of biomolecules depending on their phylogenetic...
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Valorization of Beetroot Waste for Extraction of Natural Dye for Textile and Food Applications
The utilization of natural dyes for the coloration of various products has gained significant attention due to growing concerns about the adverse...
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Sugarcane Straw Removal Enhances Short-Term N Source and N Source Efficiencies Under Sandy Soil Condition
The objectives of this study are to assess the effects of sugarcane straw removal with fertilizer application on (i) N source (soil mineral N, SOM...
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An inexpensive semi-automated sample processing pipeline for cell-free RNA extraction
Despite advances in automated liquid handling and microfluidics, preparing samples for RNA sequencing at scale generally requires expensive...
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Extraction of Phenolics from Yellow Passion Fruit Rind Using Supercritical Carbon Dioxide Extraction
The passion fruit (Passiflora edulis) processing industry produces fruit wastes consisting of valuable compounds like phenolics, carotenoids, and...
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Extraction of Value-Added Products from Marine Resources
AbstractThe major portion of the marine area is polluted with waste of marine organism that creates severe environmental problems. This includes...
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A transfer learning model with multi-source domains for biomedical event trigger extraction
BackgroundAutomatic extraction of biomedical events from literature, that allows for faster update of the latest discoveries automatically, is a...
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Development of metabolome extraction strategy for metabolite profiling of skin tissue
IntroductionChanges in skin phenotypic characteristics are based on skin tissue. The study of the metabolic changes in skin tissue can help...
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Extraction, Isolation, and Characterization Techniques of Structural Proteins
This chapter comprehensively explores the extraction methods, isolation techniques, and characterization approaches for structural proteins. It...
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Sampling and Extraction of Plant Parasitic Nematodes
The study of nematodes requires availability of nematode specimens and their population densities in plants and soil. This can be achieved using...
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Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications
AbstractMicroalgae are gaining attention as they are considered green fabrics able to synthesize many bioactive metabolites, with unique biological...
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Onion Solid Waste as a Potential Source of Functional Food Ingredients
Onion is consumed globally in several forms and has been recognized as a source of minerals, essential oils, and proteins. It is mostly used in food...
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High-efficiency novel extraction process of target polyphenols using enzymes in hydroalcoholic media
AbstractAgro-industrial by-products are a sustainable source of natural additives that can replace the synthetic ones in the food industry. Grape...
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Solvent-Mediated Extraction of Phenolics from Mid-level Oxygen Content Pyrolysis Oils
Technologies for producing renewable fuels and chemicals rely on the production of stable intermediates. For thermochemical technologies, pyrolysis...
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Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
BackgroundBerberis vulgaris L . is a valuable source of natural antioxidants, polyphenols, and anthocyanins compounds. Advanced extraction...
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In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives
BackgroundBlackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics,...
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Sequential Anthocyanin Extraction and Ethanol Production from Eggplant Peel Through Biorefinery Approach
The current study aimed at sequential anthocyanin extraction and bioethanol production from eggplant peel with a zero waste approach. For this...
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FOE-NER: fish disease event extraction algorithm based on pseudo trigger words and event element data enhancement
In response to the challenges of accurately identifying event triggers and elements in long texts related to aquaculture, existing models struggle to...
