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Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method
This study presents the experimental and statistical examination of different process applications in the production process of the glycoalkaloid...
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GWAS in tetraploid potato: identification and validation of SNP markers associated with glycoalkaloid content
Genome-wide association studies (GWAS) are a useful tool to unravel the genetic architecture of complex traits, but the results can be difficult to...
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Chlorocholine Chloride (CCC) Functionalized Chitosan Nanoformulation for Yield Enhancement in Potato (Solanum tuberosum L.)
In this report, we compared the effect of bulk Chlorocholine Chloride (CCC) and chitosan based Chlorocholine Chloride functionalized chitosan...
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Arbuscular mycorrhizal fungi and belowground herbivores interact to determine plant productivity and performance of subsequently feeding conspecifics by changing plant metabolites
Insect herbivores and arbuscular mycorrhizal fungi (AMF) often occur simultaneously on a host plant, altering plant morphological and biochemical...
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The transcription factor StMYB113 regulates light-induced greening by modulating steroidal glycoalkaloid biosynthesis in potatoes (Solanum tuberosum L.)
During harvesting, storage, transportation, and processing, potato ( Solanum tuberosum L . ) tubers undergo greening after exposure to light, leading to...
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Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes
Intraspecific somatic hybrids (CN1 and CN2) produced by protoplast fusion between dihaploid lines of potato cultivars Cardinal and Nicola were...
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Biotic elicitor–induced changes in growth, antioxidative defense, and metabolites in an improved prickleless Solanum viarum
AbstractSolanum viarum serves as a raw material for the steroidal drug industry due to its alkaloid and glycoalkaloid content. Elicitation is...
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Capsicums for Nutrition and Entrepreneurship
Chilli (Capsicum sp.) is an important vegetable-cum-spice crop cultivated extensively in India. Capsicums are rich in nutrition such as carotenoids,...
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Development of a Method for Luminescent Control of Potato Tuber Greening
The aim of the study was to measure the spectral luminescent characteristics of potato tubers, calculate their energy and statistical parameters, and...
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Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)
The present study evaluated the content of glycoalkaloids (α-chaconine and α-solanine) in the edible portion of six hybrid potato clones coming from...
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Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
This chapter aims to discuss the phytomedicinal value of turkey berry (Solanum torvum Sw.). The shrub or small tree, turkey berry, is native to...
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Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
This chapter aims to discuss the phytomedicinal value of turkey berry (Solanum torvum Sw.). The shrub or small tree, turkey berry, is native to...
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Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato
Potato is among the foods we consume frequently in our daily life. The harmful effects of consuming sprouted potatoes on our health are mentioned....
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Solanum paniculatum L. Solanaceae
Solanum belfort Vand.; Solanum botelho Vand.; Solanum brasilianum Dunal; Solanum chloroleucum Dunal; Solanum jubeba Vell.; Solanum macronema Sendtn.;...
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Solanum dulcamara L., Solanum elaeagnifolium Cav., Solanum incanum L.; Solanum lycopersicum L.; Solanum linnaeanum Hepper and P.-M. L. Jaeger, Solanum melongena L., Solanum nigrum L., Solanum nigrum L. subsp. nigrum, Solanum tuberosum L.: Solanaceae
Solanum dulcamara L.: Dulcamara flexuosa f. violacea Opiz; Dulcamara flexuosa var. cordata Opiz; Dulcamara flexuosa var. hastiifolia Opiz; Dulcamara...
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Solanum nigrum L. in COVID-19 and post-COVID complications: a propitious candidate
COVID-19 is caused by severe acute respiratory syndrome coronavirus-2, SARS-CoV-2. COVID-19 has changed the world scenario and caused mortality...
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Potato Genome Editing: Recent Challenges and a Practical Procedure
Potato (Solanum tuberosum L.) is one of the most important staple crops, accounting for the fourth highest production in the world. To date, many...
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Growth and alkaloid production along with expression profiles of biosynthetic pathway genes in two contrasting morphotypes of prickly and prickleless Solanum viarum Dunal
Growth and production kinetics of three important glycoalkaloids viz . α-solanine, solanidine, and solasodine in two contrasting prickly and...
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Roh oder gekocht
Wahrscheinlich war alles ein Irrtum, damals im Paradies. Denn was hätte Gott gegen einen »Gelben Köstlichen« oder »Granny Smith« ernsthaft einwenden...