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  1. Chickpea seed mass influences agronomical performance

    Cicer arietinum L. is a major food legume across the globe. However, the yield of legume crops appears to have reached a plateau in develo**...

    Ariel Villalobos-Olivera, Roberto Campbell, ... José Carlos Lorenzo in Vegetos
    Article 02 February 2024
  2. Impacts of moderateness and cobalancedness in seed mass and coat thickness on seed dispersal effectiveness of Quercus variabilis by rodents

    Seed traits are important factors in determining the fitness of seeds under seed dispersal and predation by animals, but the combined effects of...

    **fu Yang, Kunming Zhao, ... Zhibin Zhang in Plant Ecology
    Article 11 February 2023
  3. Weak evidence of trade-offs modulated by seed mass among a guild of closely related winter annuals

    Plant-plant interactions are integral to the establishment and persistence of diversity in plant communities. For annual plant species that depend on...

    Isis A. da Silva, Margaret M. Mayfield, John M. Dwyer in Oecologia
    Article Open access 12 July 2023
  4. Within and Between Population Variation in Saraca asoca Seed Mass and Shape Affects Seed Germinability

    Saraca asoca is a highly traded medicinal tree in India. Due to heavy harvesting of the bark for traditional medicine, the demand for quality...

    Article 22 June 2024
  5. Seed Processing for Quality Upgradation

    Pre-harvest and post-harvest operations are integral parts of the quality seed production system. If due attention is not paid during the first...
    J. P. Sinha, Ashwani Kumar, Elmar Weissmann in Seed Science and Technology
    Chapter Open access 2023
  6. What acceleration data from wildlife collars and animal body mass tell us about seed dispersal

    Background

    The seeds of many plant species can be dispersed over long distances in animal fur (epizoochory). Quantifying epizoochory in the wild is,...

    Carsten M. Buchmann, Lukas Dreyling, ... Frank M. Schurr in Animal Biotelemetry
    Article Open access 18 May 2023
  7. Seed Development and Maturation

    In plants, a fascinating set of post-fertilization events result in the development of a dispersal unit known as a seed. During the maturation phase,...
    K. V. Sripathy, Steven P. C. Groot in Seed Science and Technology
    Chapter Open access 2023
  8. Variation in seed number/mass trade-off for Pinus yunnanensis along a natural climate gradient in the mountains of Southwest China

    A putative seed number/mass trade-off is fundamental to understanding the evolution of forest species and their capacity to recover from increasing...

    Chengjie Gao, Fangyan Liu, ... Kai Cui in Plant Ecology
    Article 14 January 2023
  9. Diseases of Seed Spices

    Diseases caused by fungal pathogens are important biotic constraints in the production of seed spices in India. A few bacteria and viruses also cause...
    Y. K. Sharma, A. K. Mishra, A. K. Singh in Handbook of Spices in India: 75 Years of Research and Development
    Reference work entry 2024
  10. Chemistry of Seed Spices

    Historically, India has been recognized as a land of spices. Spices have been known for ages as a culinary and effective therapeutic food. The power...
    S. N. Saxena, M. K. Mahatma, Dolly Agrawal in Handbook of Spices in India: 75 Years of Research and Development
    Reference work entry 2024
  11. Effect of Osmia bicornis supplemental pollination on seed yield of forest seed orchards

    Our study investigated the possibility of using the red mason bee Osmia bicornis as a pollinator of forest seed orchards of frequently grown European...

    Mateusz Kęsy, Weronika Banaszak - Cibicka, ... Monika Fliszkiewicz in Apidologie
    Article Open access 01 June 2023
  12. Increasing Seed Number

    High correlations are often observed between yield and plant seed number. These correlations are frequently interpreted as indicating a causal...
    Thomas Sinclair, Thomas W. Rufty in Bringing Skepticism to Crop Science
    Chapter 2022
  13. Nigella (Black Cumin, Black Seed)

    Black cumin or black seed as Nigella sativa is more often called and is an important spice and medicinal plant that probably originated in the...
    Reference work entry 2024
  14. Testing Seed for Quality

    The value of seed depends on its quality. Hence, evaluation of seed quality is of critical value in any seed production system. It is, therefore,...
    S. Rajendra Prasad in Seed Science and Technology
    Chapter Open access 2023
  15. Seed Storage and Packaging

    Storage is an essential component of seed programmes, which primarily aims at maintaining the high-quality standards of the seed from harvest till...
    Malavika Dadlani, Anuja Gupta, ... Raghavendra Kavali in Seed Science and Technology
    Chapter Open access 2023
  16. Seeds in the guts: can seed traits explain seed survival after being digested by wild ungulates?

    Plants inhabiting open landscapes are often dispersed by ungulates and are expected to be adapted to this type of dispersal through their seed...

    Barbora Lepková, Tereza Mašková in Oecologia
    Article Open access 25 April 2024
  17. Hybrid Seed Production Technology

    Hybrid technology, harnessing the advantage of heterosis between two diverse genotypes to achieve maximum hybrid vigour, is widely recognized and...
    Shyamal K. Chakrabarty, Sudipta Basu, W. Schipprach in Seed Science and Technology
    Chapter Open access 2023
  18. Minor Seed Spices: Ajwain, Dill, Celery, and Aniseed

    The seed spices are cultivated in arid to semi-arid regions in India as well as in the Mediterranean climatic conditions. There are about 20 seed...
    Gopal Lal, S. K. Malhotra, ... S. S. Meena in Handbook of Spices in India: 75 Years of Research and Development
    Reference work entry 2024
  19. Seed Health: Testing and Management

    Healthy seeds play an important role in growing a healthy crop. Seed health testing is performed by detecting the presence or absence of insect...
    Karuna Vishunavat, Kuppusami Prabakar, Theerthagiri Anand in Seed Science and Technology
    Chapter Open access 2023
  20. Seed Nutrient and Seed Hormonal Contents Underlying Anaerobic Germination Tolerance in Black Coloured Rice Landraces of Tamil Nadu

    Abstract

    Good seed germination is a prerequisite for direct-seeded rice cultivation to withstand anaerobic conditions. In transplanted rice...

    A. Vinitha, D. Vijayalakshmi, ... T. Parthipan in Russian Journal of Plant Physiology
    Article 01 February 2024
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