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Emerging microalgal feed additives for ruminant production and sustainability
The global demand for animal-derived foods has led to a substantial expansion in ruminant production, which has raised concerns regarding methane...
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The significance of N-carbamoylglutamate in ruminant production
Improving the efficiency and production of grazing ruminants to support food and fiber production, while reducing the environmental footprint and...
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Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects
With methane emissions from ruminant agriculture contributing 17% of total methane emissions worldwide, there is increasing urgency to develop...
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Potential application of Latin American silvopastoral systems experiences for improving ruminant farming in Nigeria: a review
In a world marked by shifting climate patterns, a growing human population, and rising demand for ruminant-derived protein, producers face the need...
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Influence of Silicon Supplementation on Growth, Immunity, Antioxidant, Hormonal Profile and Bone Health Biomarkers in Pre-ruminant Crossbred Calves
Silicon (Si), a newer trace element, is believed to be important for healthy bone formation and to decrease bone resorption, improving the quality of...
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Unraveling the phylogenomic diversity of Methanomassiliicoccales and implications for mitigating ruminant methane emissions
BackgroundMethanomassiliicoccales are a recently identified order of methanogens that are diverse across global environments particularly the...
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Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation
BackgroundThe most used protein sources in ruminant nutrition are considered as having negative impacts in terms of environmental sustainability and...
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Utilization of some fruit rinds in small ruminant feeding: nutritional characteristics determination
Every year, thousands of tons of fruit wastes are produced worldwide while most of them remain unused and are released into the environment....
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Brucellosis in small ruminant: seroprevalence, risk factors, and distribution in the southeast of Algeria
The impact of brucellosis on public health and economy is unquestionable in develo** countries such as the case of Algeria. This study aimed to...
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Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement
BackgroundAs demand for high quality animal feed continues to raise, it becomes increasingly important to minimize the environmental impact of feed...
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Technologies used in ruminant grazing management: an integrative review
The objective of this study was to identify the main technologies used in the management of ruminant grazing. We developed a review protocol in which...
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Evaluation of rations containing bioconverted cacao pod as fiber source for small ruminant
This study aimed to evaluate the potential use of bioconverted cacao pod (BCP) as a substitute for forage in the total mixed ration (TMR) for a small...
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Comparative epigenomics reveals the impact of ruminant-specific regulatory elements on complex traits
BackgroundInsights into the genetic basis of complex traits and disease in both human and livestock species have been achieved over the past decade...
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In vivo evaluation of the antiretroviral activity of Melia azedarach against small ruminant lentiviruses in goat colostrum and milk
This study aimed to evaluate in vivo the use of the extract from the leaves of Melia azedarach in the ethyl acetate fraction at a concentration of...
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Phylogenetic analysis of small ruminant lentiviruses in Mongolian sheep supports an ancient east-west split for the genotype A
The ovine maedi-visna virus (MVV) and caprine arthritis-encephalitis virus (CAEV) are small ruminant lentiviruses (SRLVs) with striking genetic and...
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Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets
Microencapsulation is an alternative to increase the survival capacity of microorganisms, including Yarrowia lipolytica , a widely studied yeast that...
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Current status of ruminant anaplasmosis in Algeria: a systematic review and meta-analysis
Anaplasmosis is an emerging infectious disease that is being recognised all over the world, with impact on animal health.This systematic review and...
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Productivity gains, evolution of productive performances, and profitability of organic ruminant farms: farm size and feed self-sufficiency matter
We analyzed the productive and economic performances of a constant sample of 58 organic ruminant farms between 2014 and 2018, in a mountain grassland...
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Ball milling pretreatment of corn straw and Pediococcus acidilactici fermentation for non-ruminant diet
A new strategy was proposed to improve the utilization rate of corn straw by making non-ruminant feed products. The corn straw was ball milled, and...
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Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health
Direct-fed microbials (DFMs) are feed additives containing live naturally existing microbes that can benefit animals’ health and production...
