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Rice
A detailed account of rice research in India starting from the inception of the Indian Council of Agricultural Research (ICAR) in 1929, its...
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Anaerobic Germination in Rice
Most of the seeds of higher plant species are unable to germinate underwater, but certain varieties of rice have the ability to germinate under...
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Rice-Wheat System
Rice-wheat system (RWS) is an important rotation in many countries of the world. This crop** system ensures food security of the burgeoning...
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Cooking of Rice
The cooking methods of rice are indeed diverse and vary across different cultures, histories, and dietary habits. In this section, the preference and...
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Germinated Brown Rice
The germinated brown rice attracted more and more attention for its high GABA content, gamma-oryzanol, phenolic compounds, dietary fiber, free amino...
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Comparison of metabolites between brown rice and germinated brown rice in a Korean weedy rice germplasm
Weedy rice is a semi-wild species that has survived for a very long time in rice fields, so its seeds could contain more functional substances than...
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The impact of Chinese rice support policies on rice acreages
Declining arable land and yield stagnation pose serious challenges to food security in China. Since 2004, the Chinese government has introduced rice...
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Science of Rice Chemistry and Nutrition
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical...
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Commercial Processing of Rice
In this part, different form of commercial rice food is introduced in detail, including the grain form (freshly cooked rice, frozen cooked rice, and...
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Genetic Improvement of Rice for Salt Tolerance
This edited book is a compilation of tangible research findings and actual experiences on various salt tolerant rice breeding programmes, that have...
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Storage of Cooked Rice
When rice is left unattended after cooking, its taste deteriorates markedly due to retrogradation, and its high starch and moisture content causes it...
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Postharvest Processing of Rice
Postharvest processing of rice involves a series of processes applied to rice after the harvesting (i.e., handling, drying, storage, and milling). In...
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YOLOv8-Rice: a rice leaf disease detection model based on YOLOv8
Rice, being an important global food source, is susceptible to diseases during its growth, resulting in a negative impact on its yield. Existing...
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Rice Straw Management
In India, cereal crops produce the majority of crop residues (58%), followed by fiber crops (23%). In the Indo-Gangetic Plains (IGP) of India,...
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Traditional Rice-Based Alcoholic Beverages in India
Rice beer is a kind of alcoholic beverage (ethanol content approximately 6% v/v) which is popular in Asian countries. It is prepared from rice and...
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Closing Rice Yield Gaps in Asia Innovations, Scaling, and Policies for Environmentally Sustainable Lowland Rice Production
This open access book contributes not only to the scientific literature on sustainable agricultural development and in particular rice agriculture...
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Rice PIFs: Critical regulators in rice development and stress response
Phytochrome-interacting factors (PIFs) belong to a subfamily of the basic helix-loop-helix (bHLH) family of transcription factors, which serve as a...
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Rice Proteins and their Applications
A brief introduction to rice protein is described and then the rice protein classification and the rice properties related to protein were discussed....
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Perspective of Future Rice Processing
As a summary of this book, the nutritional properties of rice, the structure changes at different levels, and the processing technologies and the...
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A simplified and improved protocol of rice transformation to cater wide range of rice cultivars
The latest CRISPR-Cas9-mediated genome editing technology is expected to bring about revolution in rice yield and quality improvement, and thus...
