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  1. Enzymes in Molecular Biotechnology

    Molecular biotechnology uses a wide variety of enzymes. These can be grouped either to their reaction mechanism (enzyme class) or to the intended use...
    Habibu Aliyu, Anke Neumann, Katrin Ochsenreither in Introduction to Enzyme Technology
    Chapter 2024
  2. Candidatus Alkanophaga archaea from Guaymas Basin hydrothermal vent sediment oxidize petroleum alkanes

    Methanogenic and methanotrophic archaea produce and consume the greenhouse gas methane, respectively, using the reversible enzyme methyl-coenzyme M...

    Hanna Zehnle, Rafael Laso-PĂ©rez, ... Gunter Wegener in Nature Microbiology
    Article Open access 01 June 2023
  3. Mining thermophiles for biotechnologically relevant enzymes: evaluating the potential of European and Caucasian hot springs

    The development of sustainable and environmentally friendly industrial processes is becoming very crucial and demanding for the rapid implementation...

    Christin Burkhardt, Leon Baruth, ... Garabed Antranikian in Extremophiles
    Article Open access 22 November 2023
  4. Catabolic protein degradation in marine sediments confined to distinct archaea

    Metagenomic analysis has facilitated prediction of a variety of carbon utilization potentials by uncultivated archaea including degradation of...

    **uran Yin, Guowei Zhou, ... Michael W. Friedrich in The ISME Journal
    Article Open access 26 February 2022
  5. Genomic evidence of functional diversity in DPANN archaea, from oxic species to anoxic vampiristic consortia

    DPANN archaea account for half of the archaeal diversity of the biosphere, but with few cultivated representatives, their metabolic potential and...

    Adrien Vigneron, Perrine Cruaud, ... Warwick F. Vincent in ISME Communications
    Article Open access 20 January 2022
  6. Progress and Challenges in Studying the Ecophysiology of Archaea

    It has been less than two decades since the study of archaeal ecophysiology has become unshackled from the limitations of cultivation and amplicon...
    Panagiotis S. Adam, Till L. V. Bornemann, Alexander J. Probst in Archaea
    Protocol 2022
  7. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability

    Even before the discovery of enzymes, they have been used by our ancestors in the production of various food products, and even today they are used...
    Surender Jangra, Sarita Srivastava in Food Microbial Sustainability
    Chapter 2023
  8. Regulation of genes encoding polysaccharide-degrading enzymes in Penicillium

    Abstract

    Penicillium fungi, including Penicillium oxalicum , can secrete a range of efficient plant-polysaccharide-degrading enzymes (PPDEs) that is...

    Yuan-Ni Ning, Di Tian, ... Jia-Xun Feng in Applied Microbiology and Biotechnology
    Article 03 January 2024
  9. Marine Microbial Enzymes: An Overview

    The modern world is now focusing on environmental-friendly products, and, hence, many chemical processes are being replaced by enzymatic methods. In...
    H. S. Auta, D. O. Aboyeji, ... A. Aziz in Ecological Interplays in Microbial Enzymology
    Chapter 2022
  10. Expanding Asgard members in the domain of Archaea sheds new light on the origin of eukaryotes

    The hypothesis that eukaryotes originated from within the domain Archaea has been strongly supported by recent phylogenomic analyses placing...

    Ruize ** Wang in Science China Life Sciences
    Article 06 August 2021
  11. Quorum Quenching Enzymes: A Potent Alternative to Conventional Antibiotics

    Antibiotic resistance has emerged as a serious problem in the twenty-first century. The inefficacy of conventional antibiotics for the treatment of...
    Manab Deb Adhikari, Abhrajyoti Roychowdhury, Bipransh Kumar Tiwary in Alternatives to Antibiotics
    Chapter 2022
  12. Effects of Agrochemicals on Soil Microbial Enzymes

    This chapter considers the effects of agrochemicals (pesticides and fertilizers) on microbial enzymes (fluorescein diacetate hydrolases, acid...
    Babafemi Raphael Babaniyi, Samuel O. Thompson, ... Obagboye Fredrick Oluwole in Ecological Interplays in Microbial Enzymology
    Chapter 2022
  13. Genomic insights into the phylogeny and biomass-degrading enzymes of rumen ciliates

    Understanding the biodiversity and genetics of gut microbiomes has important implications for host physiology and industrial enzymes, whereas most...

    Zongjun Li, **angnan Wang, ... Yu Jiang in The ISME Journal
    Article 19 August 2022
  14. Understanding the microbial fibre degrading communities & processes in the equine gut

    The equine gastrointestinal tract is a self-sufficient fermentation system, housing a complex microbial consortium that acts synergistically and...

    Georgia Wunderlich, Michelle Bull, ... Belinda Chapman in Animal Microbiome
    Article Open access 12 January 2023
  15. Methanogenic archaea use a bacteria-like methyltransferase system to demethoxylate aromatic compounds

    Methane-generating archaea drive the final step in anaerobic organic compound mineralization and dictate the carbon flow of Earth’s diverse anoxic...

    Julia M. Kurth, Masaru K. Nobu, ... Cornelia U. Welte in The ISME Journal
    Article Open access 18 June 2021
  16. Applications of Microbial Enzymes in Industries and Medicine

    Biomolecules that accelerate or enhance the rate of chemical reactions are known as enzymes. These enzymes are required for breakdown as well as...
    Oluwafemi Adebayo Oyewole, Japhet Gaius Yakubu, ... Abdullahi Dabban Idris in Ecological Interplays in Microbial Enzymology
    Chapter 2022
  17. Bioprospecting of microbial enzymes: current trends in industry and healthcare

    Abstract

    Microbial enzymes have an indispensable role in producing foods, pharmaceuticals, and other commercial goods. Many novel enzymes have been...

    Eswar Rao Tatta, Madangchanok Imchen, ... Ranjith Kumavath in Applied Microbiology and Biotechnology
    Article 07 March 2022
  18. Bacillus and Streptomyces spp. as hosts for production of industrially relevant enzymes

    Abstract  

    The application of enzymes is expanding across diverse industries due to their nontoxic and biodegradable characteristics. Another advantage...

    Sandra Vojnovic, Ivana Aleksic, ... Jasmina Nikodinovic-Runic in Applied Microbiology and Biotechnology
    Article Open access 30 January 2024
  19. Extremophiles and their enzymatic diversity and biotechnological potential

    Extremophiles and their enzymes are explored in this review article, which highlights the peculiar adaptations that these organisms have developed to...

    Fatima Atif, Nida Maqsood, ... Muhammad Irfan in Systems Microbiology and Biomanufacturing
    Article 04 June 2024
  20. Using some microorganisms as biocontrol agents to manage phytopathogenic fungi: a comprehensive review

    Globally, phytopathogenic fungi infections cause crop diseases, resulting in crop yield and quality loss. Extensive use of chemical fungicides leads...

    Soha A. Alamoudi in Journal of Plant Pathology
    Article 16 November 2023
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