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  1. Polyunsaturated Fatty Acid Content in the Muscles of Alien Fish Species of the Rybinsk Reservoir

    Abstract

    The biochemical composition of the muscles of two fish species, European smelt Osmerus eperlanus and the Common (Caspian) kilka Clupeonella...

    Yu. Yu. Dgebuadze, N. N. Sushchik, ... M. I. Gladyshev in Journal of Ichthyology
    Article Open access 01 February 2023
  2. Dysregulated palmitic acid metabolism promotes the formation of renal calcium-oxalate stones through ferroptosis induced by polyunsaturated fatty acids/phosphatidic acid

    The pathogenesis of renal calcium-oxalate (CaOx) stones is complex and influenced by various metabolic factors. In parallel, palmitic acid (PA) has...

    Rui Wang, **gdong Zhang, ... Chunyu Liu in Cellular and Molecular Life Sciences
    Article Open access 12 February 2024
  3. Determination of dietary essential fatty acids in a deep-sea fish, the splendid alfonsino Beryx splendens: functional characterization of enzymes involved in long-chain polyunsaturated fatty acid biosynthesis

    The splendid alfonsino Beryx splendens is a commercially important deep-sea fish in East Asian countries. Because the wild stock of this species has...

    Naoki Kabeya, Kazunori Kimura, ... Goro Yoshizaki in Fish Physiology and Biochemistry
    Article 19 April 2023
  4. Hatching egg polyunsaturated fatty acids and the broiler chick

    Transgenerational effects of certain nutrients such as essential fatty acids are gaining increased attention in the field of human medicine and...

    Article Open access 18 September 2022
  5. Utilization of Fusarium Solani lipase for enrichment of polyunsaturated Omega-3 fatty acids

    Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer numerous health benefits. Enriching these fatty acids...

    Allysson Kayron de Carvalho Silva, Fernanda Jeniffer Lindoso Lima, ... Geusa Felipa de Barros Bezerra in Brazilian Journal of Microbiology
    Article 14 June 2024
  6. Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides

    Abstract

    Pork backfat (PB) contains excessive saturated fatty acids (SFAs), but lacks polyunsaturated fatty acids (PUFAs). Excessive SFAs can be used...

    Haisu Shi, Yingtong Zhang, ... Junrui Wu in Applied Microbiology and Biotechnology
    Article Open access 20 February 2024
  7. A positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview

    Abiotic stresses have become more severe and capricious due to global warming and varying climatic conditions, with increased temperature reducing...

    Smita Srivastava, Sagar Yadav in Biologia
    Article 08 March 2024
  8. The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

    Background

    We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal...

    Tao Li, Huadong Wu, ... Qiang Zhang in Lipids in Health and Disease
    Article Open access 04 June 2024
  9. Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects

    The biorefinery approach ensures a sustainable source of valuable fatty acids and opens up new avenues for their application in healthcare...

    Ajeet Singh Chauhan, Anil Kumar Patel, ... Cheng-Di Dong in Systems Microbiology and Biomanufacturing
    Article 26 October 2023
  10. Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants

    Cohort studies report inconsistent associations between omega-3 polyunsaturated fatty acids (n-3 PUFA) or fish oil and dementia risk. Furthermore,...

    Yu He, Shu-Yi Huang, ... **-Tai Yu in GeroScience
    Article 12 April 2023
  11. Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

    Background

    Dietary fatty acids intake affects the composition of erythrocyte fatty acids, which is strongly correlated with glycolipid metabolism...

    Hechun Liu, Feng Wang, ... Guiju Sun in Lipids in Health and Disease
    Article Open access 10 February 2022
  12. A complete inventory of long-chain polyunsaturated fatty acid biosynthesis pathway enzymes in the miniaturized cyprinid Paedocypris micromegethes

    The capacity for long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis activity in a species depends on the enzymatic activities of fatty...

    Ka-Kei Sam, Nyok-Sean Lau, ... Alexander Chong Shu-Chien in Fish Physiology and Biochemistry
    Article 29 May 2022
  13. Comparative Analyses of Scylla olivacea Gut Microbiota Composition and Function Suggest the Capacity for Polyunsaturated Fatty Acid Biosynthesis

    Although numerous studies in aquatic organisms have linked lipid metabolism with intestinal bacterial structure, the possibility of the gut...

    Nyok-Sean Lau, Seng Yeat Ting, ... Alexander Chong Shu-Chien in Microbial Ecology
    Article 26 May 2022
  14. Potential of Mortierellaceae for polyunsaturated fatty acids production: mini review

    The health benefits of polyunsaturated fatty acids (PUFAs) have encouraged the search for rich sources of these compounds. However, the supply chain...

    Rafaela. B. Oliveira, Diogo Robl, Jaciane L. Ienczak in Biotechnology Letters
    Article 06 May 2023
  15. Growth and fatty acid profile of Nannochloropsis oceanica cultivated on nano-filtered whey permeate

    Nano-filtered whey permeate (WP), a major by-product of dairy industry, is produced by membrane filtration of whey. The oleaginous microalga Nannochlor...

    Hossein Kiani, Qinge Ma, ... Ronald Halim in Journal of Applied Phycology
    Article Open access 20 June 2024
  16. Fatty Acid Profile of Juvenile Arctic Char (Salvelinus alpinus Complex) from Natural Ecosystems and Aquaculture

    Abstract

    Significant differences in the fatty acid composition of the muscle tissue of juvenile Arctic char Salvelinus alpinus (Linnaeus, 1758) from...

    A. E. Rudchenko, V. A. Karpov, ... M. I. Gladyshev in Doklady Biochemistry and Biophysics
    Article 01 December 2023
  17. Biosynthesis of Polyunsaturated Fatty Acids from Microalgae for Nutraceuticals

    Fatty acids are the organic compounds comprised of carboxylic groups and hydrocarbons. These are the responsible factors for the hydrophobic...
    Pritikrishna Majhi, Mahendra Kumar Mohanty, Saubhagya Manjari Samantaray in Advances in Agricultural and Industrial Microbiology
    Chapter 2022
  18. Proximate composition and fatty acid profile of Nile tilapia reared in a biofloc system with different salinities

    This study aimed to evaluate the effects of salinity on the proximate composition and fatty acid profile of the Nile tilapia fillet when reared in a...

    Julianna Paula do Vale Figueiredo, Ana Paula Mariane de Morais, ... Edemar Roberto Andreatta in Aquaculture International
    Article 13 November 2023
  19. Fern Fatty Acids: From Diversity to Dietary Value

    Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...
    Reference work entry 2023
  20. Parity changed fecal microbiota of sows and its correlation with milk long-chain fatty acid profiles

    Abstract

    The goal of this study was to characterize the fecal microbiota profiles of gestating sows, along with the fecal microbiota and milk fatty...

    Dongyan Zhang, Haifeng Ji, ... Hui Liu in Applied Microbiology and Biotechnology
    Article 03 January 2024
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