Search
Search Results
-
Physicochemical Properties of Starch
Starch is a major biopolymer in many flour-based foods consumed worldwide and a crucial material in various industrial areas. The starches from...
-
Bamboo Expansion and Soil Physicochemical Characteristics
Soils are the foundation of forest ecosystems, changes in vegetation types or species composition will impact the physicochemical characteristics of...
-
Physicochemical and sequence determinants of antiviral peptides
Antiviral peptides (AVPs) open new possibilities as an effective antiviral therapeutic in the current scenario of evolving drug-resistant viruses....
-
Genetic, Epigenetic, and Physicochemical Strategies to Improve the Pharmacological Potential of Fungal Endophytes
Endophytic fungi are ubiquitous microorganisms that reside within healthy plant tissues without causing any apparent harm to the host. The myriad of...
-
Impact of grass cover on the soil physicochemical properties in China’s orchards: A meta-analysis
Grass cover in orchards has been proposed as a sustainable management system with greater ecological and economic benefits than open pastures....
-
Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys
Honey is one of the most valuable food products, which, in addition to its nutritional value, also has therapeutic properties. In our study, the...
-
Optimization and Comparative Methods for Efficient D-psicose Production Using Physicochemical and Enzymatic Processes
D-psicose is one of the rare sugars that are gaining more attention. Currently, it is accepted for use in health food products and is also a safe...
-
Study of Physicochemical, Biochemical and Antioxidant Properties of Honey Collected from Barshi and Adjoining Area
Honey has played an essential role in traditional medicine during the past few decades. Its biological activities (antimicrobial, anti-inflammatory,...
-
Soil physicochemical properties and microorganisms jointly regulate the variations of soil carbon and nitrogen cycles along vegetation restoration on the Loess Plateau, China
Background and aimsVegetation restoration can effectively improve multiple soil functions by altering soil microorganisms and physicochemical...
-
Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato crop**
BackgroundContinuous crop** can reduce soil quality and affect rhizosphere metabolism, ultimately reducing crop yield. Crop rotation can mitigate...
-
Soil Physicochemical Properties and Salt Leaching Associated with Typical Plant Communities in Coastal Saline Land
Ecological restoration in coastal saline land is of great significance to regional ecological security and development. However, little is known...
-
The role of soil microorganisms and physicochemical properties in determining the germinate of invasive Solidago canadensis L.
Background and aimsSeveral studies have shown that soil microorganisms and physicochemical properties are crucial for the successful colonisation of...
-
Water quality assessment of the Yalvaç Stream (Isparta, Türkiye) using physicochemical parameters and macroinvertebrate-based indices
The Yalvaç Stream is one of the important sources feeding Lake Eğirdir, the second largest freshwater lake in Turkey. Determining the pollution of...
-
Nitrogen application increases the productivity of perennial alpine cultivated grassland by improving soil physicochemical properties and microbial community characteristics
Background and aimsNitrogen fertilizer application has significantly contributed to the overall improvement of grassland productivity. However, the...
-
Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt
Yogurt is a fermented food obtained by the bacterial fermentation of milk. In the present work, the effect of different concentrations (1, 3 and 5%...
-
Pollen composition and physicochemical properties of honey produced by three stingless bees species from a mesotropical subhumid region in Bolivia
Honey produced by stingless bees has distinct nutritional and physicochemical properties that vary depending on the bee species, floral origin and...
-
Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading...
-
Physicochemical Features of Thrombin Binding to Platelet Membrane
AbstractThrombin is a key enzyme of the blood coagulation system, which has been actively studied since the beginning of the last century. The...
-
Exploring Soil Bacterial Diversity in Relation to Edaphic Physicochemical Properties of High-altitude Wetlands from Argentine Puna
High Andean wetlands, particularly those known as vegas or bofedales , are essential conservation ecosystems due to their significant contribution to...
-
Torrefaction for the Pyrolysis of Industrial Kraft Lignin: Physicochemical Characterization and Kinetic Triplet Determination
The present work aimed to determine the physicochemical characterization and the kinetic and thermodynamic parameters for the pyrolysis of raw and...
