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Showing 1-20 of 790 results
  1. Combination of Sheep Manure and Zeolite Increase Tissue Micronutrients and Yield in Red Kidney Bean (Phaseolus vulgaris L.) Cultivars

    Sustainable crop production is a major concern that demanding development of novel management strategies. To this end, response of kidney bean to...

    Amir kolaei, Masoud Rafiee, ... Kazem Taleshi in Journal of Soil Science and Plant Nutrition
    Article 24 June 2024
  2. Optimization of an indirect regeneration system for common bean (Phaseolus vulgaris L.)

    The main problems associated with growing common bean ( Phaseolus vulgaris L. ) callus are low proliferation and differentiation, and high browning. In...

    Luxi **ong, Chang Liu, ... Guojun Feng in Plant Biotechnology Reports
    Article 07 April 2023
  3. Identification and Molecular Validation of Bean Common Mosaic Virus Resistant Donors in Common Bean (Phaseolus vulgaris L.)

    Bean common mosaic virus (BCMV) is one of the most devastating diseases affecting common bean cultivation. The disease has assumed significance in...

    Raziya Farooq, Rizwan Rashid, ... Mehrajuddin Shah in Indian Journal of Microbiology
    Article 22 May 2024
  4. Phytotoxicity and genotoxicity study of reactive red 141 dye on mung bean (Vigna radiata (L.) Wilczek) seedlings

    Background

    Reactive Red (RR) 141 dye is widely used in various industrial applications, but its environmental impact remains a growing concern. In...

    Chalermwoot Sompark, Somchit Damrianant, Niramol Sakkayawong in Molecular Biology Reports
    Article 02 January 2024
  5. Toward the introgression of PvPdh1 for increased resistance to pod shattering in common bean

    Key message

    A common bean shattering-resistance allele of PvPdh1 reduces pod twists during dehiscence, shows dominance that varies by phenoty**...

    Travis A. Parker, Lorenna Lopes de Sousa, ... Paul Gepts in Theoretical and Applied Genetics
    Article 01 November 2020
  6. Drought Tolerance Evaluation of ‘Zorzal,’ the Most Cultivated Common Bean in Chile, a Country Facing Desertification

    During the last decades, water distribution around the globe has been affected by climate change. Particularly, in Chile, the last decade has been...

    Vera Martínez-Barradas, Claudio Inostroza-Blancheteau, ... Patricio Arce-Johnson in Agricultural Research
    Article 06 December 2023
  7. Pseudomonas amygdali (syn. Pseudomonas savastanoi) pv. adzukicola pv. nov., causal agent of bacterial stem rot of adzuki bean

    Bacterial stem rot of adzuki bean (BSRA) was first recorded in Japan in 1979. The pathogen was identified as a new species, designated as “ Pseudomonas...

    Takashi Todai, Fuyumi Takahashi, ... Norio Kondo in Journal of General Plant Pathology
    Article 03 September 2022
  8. Effect of Multi-walled Carbon Nanotubes, Urea, and Peat Moss on Growth and Yield of Bean Plants Cultivated in Sandy Soil

    This study was designed to investigate the potential of using carbon nanotubes (CNTs) either alone or loaded with urea and peat moss to reclaim sandy...

    Heba M. M. Abdel-Aziz, Mohammed N. A. Hasaneen, Sara H. Helal in Journal of Soil Science and Plant Nutrition
    Article 06 January 2022
  9. Differential spatial plasticity response in common bean (Phaseolus vulgaris L.) root architecture under water stress is driven by increased root diameter, surface area and volume at deeper layers

    Root plasticity enables plants to adapt to spatial and temporal changes in soil resources. In this study, 40 common bean genotypes evaluated for two...

    Ishrat Riyaz, Sadiah Shafi, ... Parvaze A. Sofi in Discover Plants
    Article Open access 02 July 2024
  10. Using predatory species and entomopathogenic fungi as alternatives to chemical pesticides in green bean field

    Background

    Green bean, Phaseolus vulgaris L. (Fam.: Leguminosae) is a widely consumed grain legume prized for its edible seeds and pods. It is...

    Hamzah M. Kamel, Aziza E. Eid, ... Dalia Adly in Egyptian Journal of Biological Pest Control
    Article Open access 13 June 2024
  11. Disease Resistance an Essential for Better Adaptability and Production of Faba Bean in India (Vicia faba L.)

    A popular leguminous crop, faba bean (Vicia faba L.), is rich in micronutrients and cool-tolerant. It is cultivated across several...
    Neha Tiwari, Surendra Barpete, ... Fouad Maalouf in Diseases in Legume Crops
    Chapter 2023
  12. Co-Inoculation of Mycorrhizal Fungi with Bacterial Fertilizer Along with Intercrop** Scenarios Improves Seed Yield and Oil Constituents of Sesame

    Implementing intercrop** systems with biofertilizer applications is a sustainable and eco-friendly strategy for improving the quantity and quality...

    Yadollah Taghizadeh, Reza Amirnia, ... Kadambot H. M. Siddique in Journal of Soil Science and Plant Nutrition
    Article 06 March 2023
  13. Common Bean Genetics, Breeding, and Genomics for Adaptation to Biotic Stress Conditions

    Sustainable Development Goal 2 from the United Nations (Zero Hunger) states that there is a pressing need for increasing food production and quality...
    Antonio M. De Ron, A. Paula Rodiño, ... P. Marian Brezeanu in Genomic Designing for Biotic Stress Resistant Pulse Crops
    Chapter 2022
  14. Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.)

    Background

    A large variation in seed coat colors and seed phenolic metabolites is present in common bean ( Phaseolus vulgaris L.). The study of the...

    Ana Campa, Roberto Rodríguez Madrera, ... Juan José Ferreira in BMC Plant Biology
    Article Open access 23 March 2023
  15. Understanding the genetics of Cercospora leaf spot (CLS) resistance in mung bean (Vigna radiata L. Wilczek)

    Cercospora leaf spot (CLS) is a deadly biotic stress caused by the fungus Cercospora canescens , making mung bean cultivation difficult worldwide. The...

    Jyoti Prakash Sahoo, Kailash Chandra Samal, ... Biswaranjan Behera in Tropical Plant Pathology
    Article 08 August 2022
  16. Pests and Their Management in Leguminous Vegetables

    A complex of pod borers, namely, blue butterflies Lampides boeticus and Euchrysops cnejus, spotted pod borer Maruca vitrata, field bean pod borer...
    P. N. Krishna Moorthy, N. R. Prasanna Kumar, ... S. Saroja in Trends in Horticultural Entomology
    Chapter 2022
  17. Genetic analysis of grain yield and yield-attributing traits in navy bean (Phaseolus vulgaris L.) under drought stress

    Navy beans ( Phaseolus vulgaris L.) are an important food and cash crop for export from countries such as Myanmar, United States of America (USA),...

    Bruce Mutari, Julia Sibiya, ... Aleck Kondwakwenda in Euphytica
    Article 07 April 2022
  18. Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses

    The effectiveness of legumes in overcoming hunger and food insecurity is attributed to their accessibility. They have been recorgnised for their...

    Florence Boniface, Washa B. Washa, Stephen Nnungu in Food Production, Processing and Nutrition
    Article Open access 06 January 2024
  19. Blocked chlorophyll synthesis leads to the production of golden snap bean pods

    The main edible organ of snap bean ( Phaseolus vulgaris L.) is the pod, whose color is a main characteristic affecting its commercial use. Golden pods...

    Chang Liu, Yanmei Li, ... **aoxu Yang in Molecular Genetics and Genomics
    Article 30 June 2020
  20. The cotton bollworm (Helicoverpa armigera) and Azuki bean beetle (Callosobruchus chinensis): major chickpea (Cicer arietinum L.) production challenges on smallholder farmers in Ethiopia

    Background

    Chickpea ( Cicer arietinum L.) is one of the most principally important legume crops in Ethiopia. Its production is mainly constrained by...

    Tarekegn Fite, Tadele Tefera in The Journal of Basic and Applied Zoology
    Article Open access 03 March 2022
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