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Allelic variation and genetic diversity of low-molecular-weight glutenin subunit- and α/β-gliadin encoding genes in tetraploid wheat
Allelic variations in storage-protein genes play a significant role in determining the properties of wheat flour. This study aimed to investigate...
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Wheat α-gliadin and high-molecular-weight glutenin subunit accumulate in different storage compartments of transgenic soybean seed
Wheat seed storage proteins (prolamins) are important for the grain quality because they provide a characteristic texture to wheat flour products. In...
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Quantitative traits loci map** and molecular marker development for total glutenin and glutenin fraction contents in wheat
BackgroundGlutenin contents and compositions are crucial factors influencing the end-use quality of wheat. Although the composition of glutenin...
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bZIP transcription factors repress the expression of wheat (Triticum aestivum L.) high molecular weight glutenin subunit genes in vegetative tissues
High molecular weight glutenin subunits (HMW GS) represent an important fraction of endosperm-specific seed-storage proteins that provide elasticity...
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Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids
This study was conducted to assess the high molecular weight glutenin subunits (HMW-GS), yield, total phenolic content (TPC), and antioxidant...
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Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran
High molecular weight glutenin subunits (HMW-GSs) at the Glu-1 loci play an important role in the variation of dough strength, elasticity, and...
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Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles
BackgroundIn common wheat ( Triticum aestivum L.), allelic variations in the high-molecular-weight glutenin subunits Glu - B1 locus have important...
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Effects of Aegilops longissima chromosome 1Sl on wheat bread-making quality in two types of translocation lines
Key messageTwo wheat– Ae. longissima translocation chromosomes (1BS·1S l L and 1S l S·1BL) were transferred into three commercial wheat varieties, and...
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High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality
Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome of Aegilops tauschii to tetraploid wheat...
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The benefits of experimental breeding research genotypes for the genetic resources of spring durum wheat
Our study aimed to incorporate 60 newly acquired spring durum wheat genotypes into the Prague Gene Bank collection, focusing on 54 experimental...
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Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty
Key message An expressed HMW glutenin subunit Glu-Ay showed positive impacts on a range of wheat processing quality and yield traits. The grain...
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Molecular screening of the landraces from Turkey and modern bread wheat (Triticum aestivum L.) cultivars for HMW-GS, wbm, waxy genes and Lr34 gene
Landraces are significant genetic resources for wheat breeding as they can adapt to their regions of origin. However, for this genetic resource to be...
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Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.)
Key messageWe identified ten QTLs controlling SDS-SV trait in a RIL population derived from ND3331 and Zang1817. Pinb-D1p is an elite allele from...
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Wheat grain proteomic and protein–metabolite interactions analyses provide insights into plant growth promoting bacteria–arbuscular mycorrhizal fungi–wheat interactions
Key messageProteomic, protein–protein and protein–metabolite interaction analyses in wheat inoculated with PGPB and AMF identified key proteins and...
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Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum)
Wheat is a major staple food crop worldwide because of the unique properties of wheat flour. High molecular weight glutenin subunits (HMW-GSs), which...
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The Genetic Potential of a Germplasm of Interspecific Crosses between Durum Wheats (Triticum turgidum L. ssp. durum (Desf.) Husn.) and their Relatives (T. dicoccum Schübl. and T. polonicum L.) in Five Glutenin Loci
Wheat endosperm storage proteins are the major components of gluten. They play an important role in dough properties and in bread making quality in...
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Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding
The wheat–rye 1RS.1BL translocation has been extensively utilized in wheat breeding programs across the world for multiple disease resistances,...
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Genetic enhancement of nutritional and end-use quality in bread wheat through alien introgressions from wild relatives
Among the cereal crops, wheat is an important food crop and acts as the staple food for more than half of the world's population. The genetic...
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Multi-omic analysis reveals the effects of interspecific hybridization on the synthesis of seed reserve polymers in a Triticum turgidum ssp. durum × Aegilops sharonensis amphidiploid
BackgroundWheat grain endosperm is mainly composed of proteins and starch. The contents and the overall composition of seed storage proteins (SSP)...
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Genetic control and prospects of predictive breeding for European winter wheat’s Zeleny sedimentation values and Hagberg-Perten falling number
Key messageSedimentation values and falling number in the last decades have helped maintain high baking quality despite rigorous selection for grain...
