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Garlic: Botany, Chemistry, and Uses
Garlic (Allium sativum L.) is one of the important bulbous crops grown and used as a spice throughout India and also all over the world. Garlic bubs...
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Potassium Reference Values in Garlic Cultivars Grown in a Subtropical Climate
Introduction Potassium management is crucial for high-yielding garlic ( Allium sativum ) production, but knowledge on critical levels (CL), sufficiency...
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History, evolution and domestication of garlic: a review
The center of origin of garlic ( Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings,...
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Biovalorization of Garlic Waste to Produce High Value-Added Products
Due to increasing environmental concerns and strict laws about solid biological wastes from industries, it becomes critical to create strategies to...
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Growth monitoring of field-grown onion and garlic by CIE L*a*b* color space and region-based crop segmentation of UAV RGB images
Canopy coverage-based crop growth monitoring is highly dependent on the performance of crop segmentation algorithms. Under field conditions, crop...
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Management of garlic white rot (Stromatinia cepivora) with fungicides and host resistance in North Shewa, central highland of Ethiopia
Garlic is one of the most popular spices in the world and the second most widely cultivated Allium species next to the onion. Garlic production is...
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Molecular identification and characterization of iris yellow spot virus (IYSV) and garlic virus X (GVX) infecting Allium species
Allium species, such as Onion ( Allium cepa L.) and garlic ( Allium sativum L.), have been cultivated worldwide for centuries due to its enormous...
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Fulvic Acid Fertilizer Improves Garlic Yield and Soil Nutrient Status
Fulvic acid fertilizer has great potential in increasing crop yield, improving soil fertility and maintaining agricultural sustainable development....
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Garlic: retrospect, status quo and dimensions
‘Garlic’ ( Allium sativum L.) is the second most important cultivated Allium known throughout the world. It is known for its versatile use as a spice,...
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Genome-wide identification, classification and expression analysis of the heat shock transcription factor family in Garlic (Allium sativum L.)
BackgroundThe heat shock transcription factor (HSF) plays a crucial role in the regulatory network by coordinating responses to heat stress as well...
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Characterization of phytochemicals from twisted-leaf garlic (Allium obliquum L.) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry
IntroductionTwisted-leaf garlic ( Allium obliquum L.) is a wild Allium species, which is traditionally used as aroma plant for culinary purposes due...
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Eggplant-garlic intercrops reduce the density of Tetranychus urticae on eggplant and improve crop yield
Diversification of cultivation systems plays a critical role in ecosystem functions such as pest control, diversity of beneficial arthropods, and...
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Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection
With aim to improve characterization and eventually, utilisation of garlic collection from the Institute of Field and Vegetable Crops in Serbia, the...
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Role of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications
This study was carried out to determine the effects of fertilizer applications (control, inorganic fertilizer and barnyard manure + humic...
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Weeds as Alternate Organic Fertilizer in Garlic (Allium sativum L.) Production
The use of synthetic fertilizers for garlic production is hazardous, hence utilizing weeds as a source of organic fertilizers is a novel and organic...
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Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil
Plant nutrition is an important factor in materializing the potential productivity of crops with an adequate balance among essential nutrients. This...
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Improvement of in vitro bulblet formation in garlic under continuous-light condition is tightly associated with FLOWERING LOCUS T-like gene expression
Garlic ( Allium sativum L.) in vitro bulblet formation is elicited by low temperatures and subsequent long photoperiods. FLOWERING LOCUS T ( FT )-like...
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Genomic insights into the evolutionary history and diversification of bulb traits in garlic
BackgroundGarlic is an entirely sterile crop with important value as a vegetable, condiment, and medicine. However, the evolutionary history of...
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Effects of intraspecific density and plant size on garlic mustard (Alliaria petiolata) sinigrin concentration
Alliaria petiolata (garlic mustard) is a wild Eurasian brassica that produces the secondary compound sinigrin, a type of glucosinolate, that defends...
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Molecular and pathogenic characterization of Fusarium oxysporum and Fusarium proliferatum causing basal root rot in garlic in Turkey
Diseases caused by Fusarium species in garlic, which is among the products of economic importance, cause serious yield losses. While the isolation...
