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Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc
Bio-enrichment of edible mushrooms is an outstanding strategy to deliver essential nutrients to human. In this study, an edible fungus; Pleurotus...
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Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure
Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC),...
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Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study
Despite the high health relevance of fiber consumption, there is a shortfall in the recommended dietary fiber intake. The present study aimed to gain...
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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia
Micronutrient deficiency is among the most significant public health problems in Ethiopia. In this setting, food fortification has been identified as...
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Mineral Biofortification in Crop Plants for Ensuring Food Security
This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food...
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Study of bioactive compounds in Arthrospira platensis MGH-1 fortified with micronutrients of iron, zinc, and manganese
The effects of various concentrations of iron, zinc, and manganese on Arthrospira platensis MGH-1 growth and the capability of this cyanobacterium to...
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Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms
Background and AimsWet processed alfalfa-based products can provide high-quality concentrated protein, also contain nutrients and phytochemicals....
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Food Consumption Patterns in Saudi Arabia
The KingdomConsumption ofPatterns Saudi Arabia has been interested in supporting innovation, researchResearch, and technology for the sustainable...
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Impact of organic and nanoparticle-selenium fortified larval weaning diet on survival, growth, gastrointestinal, and (GPx) activity of European Sea Bass (Dicentrarchus labrax) Larvae
The study involved three groups of six broodstock with a 1:1 male-to-female ratio. They were injected with 13 µg/kg LHRHa to stimulate spawning. We...
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Climate Change and Its Impact on Food Security and Food Safety
The physical factors associated with climate change have negatively impacted the agro-ecological conditions, which have translated into loss of...
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Potato Peel Enrichment in Functional Food and Feed
The potato is the fourth most common crop cultivated globally every year. Potato peel is the major waste released by potato-processing industries and...
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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary...
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Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification
Vitamin and mineral deficiencies is a significant risk factor in the global burden of disease. Widely practiced strategies to address these...
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Insights into fishery by-product application in aquatic feed and food: a review
Today, the fishery industry plays a crucial role in meeting the global demand for human food. However, the increased production and processing of...
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Biofortification Through Seed Priming in Food Crops: Potential Benefits and Future Scope
Food fortification with mineral micronutrients has been recognized as an effective strategy to address micronutrient deficiencies and/or...
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Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production
In total, 16 yeast were isolated from Chinese strong flavour Daqu samples and underwent RAPD analysis and identification. Totally, 11 different...
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Method for selecting certification standards for food safety
Food safety is a global public health issue and also a crucial aspect of food security. For a food manufacturing company, food safety plays an...
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Food Safety and Quality in Saudi Arabia
Foodborne diseases are a global threatThreats to both public health and the economyEconomy. It is necessary to address the issue of ensuring the...
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Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder
AbstractExtruded corn snacks are accepted by all human ages especially children, but they have low functional value. Therefore, corn extruded snacks...
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Nanoemulsions in Food Industry
Nanocarriers have played a very vital role in all facets of life, such as in agriculture, health science, medicine, and food. Nanoemulsion is one of...