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Did food resource shortage cause Ryukyu-ayu extinction on Okinawa-jima Island? A clue based on morphological approach
The Ryukyu-ayu population on Okinawa-jima Island went extinct suddenly in the late 1970s, but the cause remains unclear. Reports say that genetic...
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Resilience assessment of centralized and distributed food systems
Resilience, defined as the ability of a system to adapt in the presence of a disruptive event, has been of great interest with food systems for some...
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Strategic Food Reserve Management and Food Security in Saudi Arabia
Strategic food reserveStrategic food reserve is a strategy that is implemented by many countries in the world, including Saudi Arabia (KSA), to...
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Food and Food Packaging Technology
Haematococcus microalga is a unicellular biflagellate organism which distributes worldwide in freshwater resorts. The speciality of this organism is...
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Determinants of household food expenditure in Tanzania: implications on food security
BackgroundFood expenditure in develo** countries particularly those in sub-Saharan Africa constitutes about 65–70% of total household expenditure....
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Food Prices and Food Security in Saudi Arabia: Facts and Trends
Price volatilityPrice volatility has a significant impact on food securityFood security. Saudi Arabia relies on food importsFood imports to meet...
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Regulated deficit irrigation: an effective way to solve the shortage of agricultural water for horticulture
The deficient agricultural water caused by water shortage is a crucial limiting factor of horticultural production. Among many agricultural...
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Food Security Through Farming Subsistence Crops
Global food security is achieved only when all individuals, always, have physical, financial, and ready access to enough, safe, and nourishing food...
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Food Processing in Saudi Arabia
Saudi Arabia has formulated a comprehensive plan to attain food securityFood security by relying on its own resources. The core objective is to...
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Food Supply and Security
India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in...
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Insects as Human Food
With the global population estimated to reach 9 billion by 2050, food demands are going to be so high that potential and nutritive choice of...
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Regenerative Agriculture for Food Security
Various stakeholders in the government, corporate, and nonprofit sectors exhibit a growing interest in regenerative agriculture. This includes...
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Food Safety and Quality in Saudi Arabia
Foodborne diseases are a global threatThreats to both public health and the economyEconomy. It is necessary to address the issue of ensuring the...
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Metabolomics of Food Systems
‘Food metabolomics’ is an emerging area in metabolomics, enabling food processors and scientists to understand the biochemistry and composition of...
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Nutrition fragility in isolation: Food insecurity in Small Island Develo** States
High reliance on food imports, unbalanced diets, limited cultivable land, scarce fresh water resources and remoteness are typical food security...
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Food Security Issues in Changing Climate
The security of food is extremely crucial for humans all around the world. The worldwide climate is continuously changing, and the major cause of the...
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Food Security and Carbon Footprint
India is dealing with the most diverse, vast landholding where rural agriculture practice plays a key role to manage hunger, poverty, health,...
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COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
The COVID-19 pandemic had disruptive consequences for MENA countries’ agri-food value chains that exacerbated poverty and jeopardized food security....
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Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones
Food insecurity is an increasingly pressing and grave issue in contemporary Syria. The ongoing crisis has severely affected agriculture in a country...
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The effect of acute and chronic food shortage on human population equilibrium in a subsistence setting
BackgroundWorld population is projected to reach 9–11 billion by 2050, raising concerns about food system security and sustainability. Modeling food...
