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Optimization and Comparative Methods for Efficient D-psicose Production Using Physicochemical and Enzymatic Processes
D-psicose is one of the rare sugars that are gaining more attention. Currently, it is accepted for use in health food products and is also a safe...
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Combining analytical approaches for better lignocellulosic biomass degradation: a way of improving fungal enzymatic cocktails?
PurposeIn this study, a combinatory approach was undertaken to assay the efficiency of fungal enzymatic cocktails from different fermentation...
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Tuber Flesh Colour, Enzymatic Discolouration, Dormancy and Late Blight Resistance of 29 Tuber-Bearing Accessions of Solanum spp.
Potato relatives adapted to many different habitats are promising sources of desirable agricultural traits for potato breeding. Wild potato relatives...
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Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications
Marine animal by-products of the food industry are a great source of valuable biomolecules. Skins and bones are rich in collagen, a protein with...
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Diversity of hydrolase-producing halophilic bacteria and evaluation of their enzymatic activities in submerged cultures
PurposeIn this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural and artificial...
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Amino Acid Composition, Antioxidant, α-Glucosidase and α-Amylase Inhibitory Activities of the Enzymic Polypeptide from Acer truncatum Seed Meal
As a new food raw material, Acer truncatum seed has been used in the production of edible oil. However, the research on the processing residue (seed...
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The Fate of Duplicated Enzymes in Prokaryotes: The Case of Isomerases
The isomerases are a unique enzymatic class of enzymes that carry out a great diversity of chemical reactions at the intramolecular level. This class...
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Browning Reactions in Foods
Food products undergo enzymatic and non-enzymatic browning due to reactions among amino acids and proteins with simple/complex carbohydrate, oxidized...
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2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
AbstractThe transition towards a sustainable model, particularly the circular economy, emphasizes the importance of redefining waste as a valuable...
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Light (High Light/UV Radiation) Modulates Adaptation Mechanisms and Secondary Metabolite Production in Medicinal Plants
Traditional medicines have long been making the use of plants that produce the secondary metabolites of therapeutic importance. However, in order to...
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Exploring the potential of xylooligosaccharides as prebiotics: insights from CAZymes families and their emerging health benefits
Converting xylan from the hemicellulosic fraction of lignocellulose into xylooligosaccharides (XOS) has attracted intense research focus in the...
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Potential of enzymatic process as an innovative technology to remove anticancer drugs in wastewater
Anticancer drugs are a class of pharmaceutical compounds that have been found in hospital, domestic, and industrial wastewaters and also in surface...
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Mining cancer genomes for change-of-metabolic-function mutations
Enzymes with novel functions are needed to enable new organic synthesis techniques. Drawing inspiration from gain-of-function cancer mutations that...
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SACCHARIS v2: Streamlining Prediction of Carbohydrate-Active Enzyme Specificities Within Large Datasets
Carbohydrates are chemically and structurally diverse, composed of a wide array of monosaccharides, stereochemical linkages, substituent groups, and...
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Quality Improvement of Non-Centrifugal Sugar as Affected by Blanching and Organic Clarification
Non-Centrifugal Sugar commonly known as jaggery is a famous sweetening agent derived from sugarcane juice. The sugarcane juice undergoes enzymatic...
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Identification and functional characterization of three monoterpene synthases from the medicinal plant Cinnamomum burmanii
Cinnamomum burmannii , a medicinal plant with a history of traditional use in Chinese folk medicine, utilizes various plant parts, including bark,...
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Plastic Eating Enzymes: A Step Towards Sustainability
The large-scale usage of petro-chemical-based plastics has proved to be a significant source of environmental pollution due to their...
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Comprehensive insights from composition to functional microbe-based biodiversity of the infant human gut microbiota
During infancy, gut microbiota development is a crucial process involved in the establishment of microbe–host interactions which may persist...
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Features and application potential of microbial urethanases
AbstractUrethanase (EC 3.5.1.75) can reduce ethyl carbamate (EC), a group 2A carcinogen found in foods and liquor. However, it is not yet...
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Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola
Main conclusionPPO was purified from Cistanche deserticola , and its enzymatic characteristics were clarified. It was found that microwave treatment...
