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Showing 1-20 of 36 results
  1. Multiple shoot induction in zygotic embryos: a strategy for acceleration of banana breeding

    The presence of residual female fertility in most of the parthenocarpic banana accessions encourages the banana breeder to develop new hybrids...

    Suthanthiram Backiyarani, Subbaraya Uma, ... Sathiamoorthy Kalpana in Plant Cell, Tissue and Organ Culture (PCTOC)
    Article 04 July 2021
  2. Processing of Oilseeds

    Edible oils are among essential commodities of the world. In this chapter, the information regarding the status of oilseed production, composition of...
    Mandeep Kaur, Harish Kumar Sharma, Navneet Kumar in Agro-Processing and Food Engineering
    Chapter 2022
  3. In vivo regeneration efficiency of enset (Ensete ventricosum (Welw.) Cheesman) as affected by age of parent plant and corm proportion

    In cultivation, E. ventricosum is propagated clonally with adventitious buds sprouting from callus formed on the cut surfaces of the corm. The...

    Fikadu Bora, Bewuketu Haile in CABI Agriculture and Bioscience
    Article Open access 25 March 2024
  4. Selection of post-rainy sorghum landraces combining multi-traits mean performance and stability

    Develo** sorghum genotypes suited to post-rainy conditions requires understanding of the genetic diversity available for grain yield and its...

    A. Anisha, P. V. Rajappa, ... R. Madhusudhana in Euphytica
    Article 28 November 2022
  5. Indigenous Biosystematics of Enset (Ensete ventricosum [Welw.] Cheesman) in its Center of Origin and Diversity, Southwest Ethiopia: Folk Nomenclature, Classification, and Descriptors

    Indigenous Biosystematics of Enset ( Ensete ventricosum [Welw.] Cheesman) in its Center of Origin and Diversity, Southwest Ethiopia: Folk...

    Bewuketu Haile, Bizuayehu Tesfaye, Temesgen Magule Olango in Economic Botany
    Article 08 August 2022
  6. Maize: an underexploited golden cereal crop

    People are focusing more on gluten free food products with minimal production costs. Maize is one of the major cereal crops and provides up to 30 per...

    Manisha Kaushal, Ruchi Sharma, ... Dileep KC in Cereal Research Communications
    Article 09 June 2022
  7. Selected Fermented Cereal Products of Sudan

    Sudan is considered one of the most fortunate countries in terms of diversity in terms of weather, vegetation and animal cover, food, people, and...
    Abdel Moneim Elhadi Sulieman, Walied Abdelrahman Mustafa, Onaheid Ahmed Osman in African Fermented Food Products- New Trends
    Chapter 2022
  8. Lentil Biofortification

    Micronutrient deficiencies (MNDs) affect over 2 billion worldwide. Preschool children and pregnant women in develo** countries are most affected....
    Harsh Kumar Dikshit, Gyan P. Mishra, ... Shiv Kumar in Biofortification of Staple Crops
    Chapter 2022
  9. Biodegradation of Soap Stock: As an Alternative Renewable Energy Resource and Reduce Environmental Pollution

    Cotton (Gossypium hirsutum L.) is an essential natural fiberNatural fibers crop cultivated for the production of cotton, cooking oil, and...
    Kamlesh Kumar R. Shah, Gayatriben B. Patel in Innovations in Environmental Biotechnology
    Chapter 2022
  10. Seed Production and Certification in Sugar Beet

    The production of high-quality seeds in agriculture is one of the most vital fields as the seed is the base of a healthy plant. The quality level is...
    Chapter 2022
  11. Barnyard millet (Echinochloa spp.): a climate resilient multipurpose crop

    Crop diversification can help to reduce the existing pressure on agriculture and to meet food requirements of the mushrooming population. Millets are...

    Damini Maithani, Anita Sharma, ... Hemant Dasila in Vegetos
    Article 18 July 2022
  12. Advances in Extrusion Technology and Its Applicability to Food Processing in Develo** Nations

    The extrusion cooking technology used in the agricultural and food processing industry is attracting global attention, particularly in the food and...
    Samuel Sunday Sobowale, Oluwafemi Ayodeji Adebo, ... Antoine Floribert Mulaba-Bafubiandi in Food Security and Safety
    Chapter 2021
  13. RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications

    Main conclusion

    Various phenolic compounds of sorghum are effective in the management of abiotic stress (salt, nutrients) and biotic stress (caused by...

    Pummy Kumari, Vinod Kumar, ... Surender Kumar Pahuja in Planta
    Article 10 August 2021
  14. Processing-Mediated Changes in the Antinutritional, Phenolic, and Antioxidant Contents of Millet

    Millet grains are the treasure trove of essential micronutrients, resistant starch, and gluten-free proteins making them ideal food for people...
    M. I. Bhat, Rajeev Kapila, Suman Kapila in Millets and Millet Technology
    Chapter 2021
  15. The nutritional use of millet grain for food and feed: a review

    Worldwide, millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and...

    Z. M. Hassan, N. A. Sebola, M. Mabelebele in Agriculture & Food Security
    Article Open access 29 March 2021
  16. Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry

    Poultry farming is probably the rapid growing and most adaptable practice which have a major role in improving the global food security. In tropics,...
    Nirmala Nalluri, Vasavi Rama Karri in Sustainable Agriculture Reviews 51
    Chapter 2021
  17. Variation in Nutritional and Shelf Life Parameters Among Rabi Sorghum Cultivars and Effect of Processing on These Parameters

    Variation in grain mineral contents, proximate composition, shelf stability parameters, and vitamins of eight rabi grain sorghum cultivars and effect...

    Ganapathy Kuyyamudi Nanaiah, Dayakar Rao Benhur, ... Vilas Achutarao Tonapi in Agricultural Research
    Article 18 March 2019
  18. Euphorbiaceae

    Euphorbiaceae, the spurge family has 6745 species in 218 genera. Though they are cosmopolitan in occurrence, they are distributed primarily in the...
    Samuel Paul Raj, Pravin Raj Solomon, Baskar Thangaraj in Biodiesel from Flowering Plants
    Chapter 2022
  19. Macro- and Micropropagation of Plants for Income Generation

    The present chapter focused on the development of the macro–micro multiplication system of three economically important plants in silviculture...
    A. S. Hemanthakumar, T. S. Preetha in Conservation and Sustainable Utilization of Bioresources
    Chapter 2023
  20. Fundamentals of Seed Production and Processing of Agronomic Crops

    Agronomic crops are mostly propagated through seeds compared to other techniques. Seed propagation is the basis for production of agronomic as well...
    Atique-ur-Rehman, Hakoomat Ali, ... Shakeel Ahmad in Agronomic Crops
    Chapter 2019
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