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Cultured Cream Products
Evidence for milk fermentation dates back to approximately 8000 bc. Until the European Middle Ages, milk fermentation was interfered with minimally....
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Ice Cream and Frozen Desserts
Ice cream is a frozen dessert made of a mixture of dairy products such as milk, cream, and nonfat milk, combined with sugars, flavoring, and...
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Effects of tannic acid on proteins and fat in cream
The addition of polyphenols to ice cream mix has been shown to cause a decrease in melting rate of that ice cream, although the mechanisms of this...
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Antibacterial activity of plant-derived compounds and cream formulations against canine skin bacteria
An urgent need to find alternative antimicrobial compounds effective in the prevention and treatment of skin infections led us to study the...
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Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey
AimsTo develop and characterize a functional lactose-free ice cream with added ginger and honey, evaluate the survival of Lacticaseibacillus casei ...
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Inheritance and molecular map** of gene controlling cream grain color in pearl millet [Pennisetum glaucum (L.) R. Br.]
Grain color in pearl millet is a combination of the color and thickness of the pericarp, particularly the mesocarp, and the color and vitreosity of...
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Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers
The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions of low- and high-fat cream were...
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In Vitro characterization and assessment of a potential cosmetic cream containing phycocyanin extracted from Arthrospira platensis BUUC1503 blue-green algae
We established a simple method for extracting and assessing the bioactivity of phycocyanin. Besides, we developed a potential cosmetic cream...
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Phytochemical Analysis of Extractive Substances Extracted by Different Methods from the Underground Part of Aconitum Septentrionale L., and the Development of Cream-Gels Based on Them
AbstractThe work is devoted to the study of the phytochemical composition of subcritical extracts of the underground part of aconite high ( Aconitum...
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Evaluation of fractions extracted from Polycladia myrica: biological activities, UVR protective effect, and stability of cream formulation based on it
Phlorotannins are polyphenolic compounds in brown algae and can be used as a natural UV filter in sunscreen formulations. The aim of the present...
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Formulation development of cream with mupirocin and essential oils for eradication of biofilm mediated antimicrobial resistance
Staphylococcus aureus ( S.aureus ) is both a colonizer as well as a human pathogen that causes a variety of diseases. Mupirocin is a topical...
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Optimization of L-glutaminase production by Monascus ruber URM 8542 isolated from ice cream industrial effluent
L-glutaminase is a hydrolytic enzyme with wide biotechnological applications. Mostly, these enzymes are employed in the feed industry for flavor...
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Isolation of phycoerythrin from Kappaphycus alvarezii: a potential natural colourant in ice cream
Phycoerythrin (PE) is a natural protein pigment found in the red alga Kappaphycus alvarezii with potential application as a natural colourant in food...
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The Topical Cream Produced from Phycocyanin of Spirulina platensis Accelerates Wound Healing in Mice Infected with Candida albicans
AbstractApplication of natural colors in food and medicine, due to toxic effects of synthetic colors has been considered recently. Phycocyanin is...
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Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data
Consumers are exposed to mineral oil hydrocarbons (MOH) e.g. through foodstuffs and cosmetics. Upon ingestion, MOH follow the absorption pathway of...
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Preparation and evaluation of ecofriendly nanocreams containing some plant essential oils and monoterpenes against adults of Culex pipiens L. with some biochemical and histological studies on albino rat
Plant essential oils (EOs) are considered a vital tool of novel natural mosquito repellents and botanical adulticides. Five plant EOs (cinnamon,...
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Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey
In recent years, there has been increased interest in less-known fruit species including Russian olive ( Elaeagnus angustifolia L.). For centuries,...
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Photoprotective and antioxidant properties of scytonemin isolated from Antarctic cyanobacterium Nostoc commune Vaucher ex Bornet & Flahault and its potential as sunscreen ingredient
In the cosmetic industry there is an increasing demand for substances obtained from natural sources that can replace synthetic ones. Due to consumer...
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Effect of the Synthetic Peptide LKEKK on Psoriasis
AbstractIt has been established that the synthetic peptide LKEKK affects the ability of IL-12 to control the secretory activity of keratinocytes...