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Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method
This study presents the experimental and statistical examination of different process applications in the production process of the glycoalkaloid...
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GWAS in tetraploid potato: identification and validation of SNP markers associated with glycoalkaloid content
Genome-wide association studies (GWAS) are a useful tool to unravel the genetic architecture of complex traits, but the results can be difficult to...
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Arbuscular mycorrhizal fungi and belowground herbivores interact to determine plant productivity and performance of subsequently feeding conspecifics by changing plant metabolites
Insect herbivores and arbuscular mycorrhizal fungi (AMF) often occur simultaneously on a host plant, altering plant morphological and biochemical...
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Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes
Intraspecific somatic hybrids (CN1 and CN2) produced by protoplast fusion between dihaploid lines of potato cultivars Cardinal and Nicola were...
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Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae)
Host plant quality can influence insect larval performance and subsequent adult fitness. Advanced hybrid potato clones (donor species: Solanum...
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Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)
The present study evaluated the content of glycoalkaloids (α-chaconine and α-solanine) in the edible portion of six hybrid potato clones coming from...
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Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato
Potato is among the foods we consume frequently in our daily life. The harmful effects of consuming sprouted potatoes on our health are mentioned....
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Host Plant Resistance to Insects in Vegetable Crops
Host plant resistance is an effective approach to manage insect pests in vegetable crops. This approach involves the use of plant traits that deter...
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Potato Glycoalkaloids
Potato contains a range of essential nutrients such as carbohydrates, proteins, vitamins, dietary fibres, and minerals and several other health...
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The transcription factor StMYB113 regulates light-induced greening by modulating steroidal glycoalkaloid biosynthesis in potatoes (Solanum tuberosum L.)
During harvesting, storage, transportation, and processing, potato ( Solanum tuberosum L . ) tubers undergo greening after exposure to light, leading to...
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Potato Waste-Based Packaging Edibles: A Sustainable Approach for Food Preservation
At present, majority of food packaging solutions are fossil-based plastics, which are obsessively produced, and used in an unsustainable manner. Low...
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Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C
Light exposure of potatoes induces formation of both chlorophyll (greening) and of toxic glycoalkaloids (GAs). Greening leads to rejection by...
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Allelic variation in the autotetraploid potato: genes involved in starch and steroidal glycoalkaloid metabolism as a case study
BackgroundTuber starch and steroidal glycoalkaloid (SGA)-related traits have been consistently prioritized in potato breeding, while allelic...
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Medicinal metabolites with common biosynthetic pathways in Solanum nigrum
Solanum nigrum is a medicinal plant belonging to the Solanaceae family. It possesses various therapeutic properties such as anticancer, antioxidant,...
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Low- and high-temperature processed potato protein concentrates as alternatives to fishmeal in greater amberjack Seriola dumerili diets
Potato protein concentrate (PPC) is a potential fish meal (FM) substitute. We replaced FM in greater amberjack diets with low-temperature air-dried...
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Potato Nutraceuticals: Genomics and Biotechnology for Bio-fortification
Potato is a perfect target for bio-fortification strategies. This crop has contributed for thousand years to human diet, and its tubers still...
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Potato Nutraceuticals: Genomics and Biotechnology for Bio-fortification
Potato is a perfect target for bio-fortification strategies. This crop has contributed for thousand years to human diet, and its tubers still...
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Genetic Map** of Steroidal Glycoalkaloids Using Selective Genoty** in Potato
Steroidal glycoalkaloids (SGAs) are important secondary metabolites in potato which are associated with constitutive host defense mechanism. SGAs...
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Transcriptional and proteomic insights into phytotoxic activity of interspecific potato hybrids with low glycoalkaloid contents
BackgroundGlycoalkaloids are bioactive compounds that contribute to the defence response of plants against herbivore attack and during pathogenesis....
