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Showing 1-20 of 929 results
  1. Selenium Bio-Fortification in Cereal Crops: An Overview

    Selenium is a crucial element that is present in inorganic as well as in organic nature in plants and the atmosphere. In addition to being essential...
    Ghadeer M. Albadrani, Sadia Khalid, ... Saddam Hussain in Mineral Biofortification in Crop Plants for Ensuring Food Security
    Chapter 2023
  2. Potato Nutraceuticals: Genomics and Biotechnology for Bio-fortification

    Potato is a perfect target for bio-fortification strategies. This crop has contributed for thousand years to human diet, and its tubers still...
    Teresa Docimo, Nunzia Scotti, ... Vincenzo D’Amelia in Compendium of Crop Genome Designing for Nutraceuticals
    Living reference work entry 2023
  3. Potato Nutraceuticals: Genomics and Biotechnology for Bio-fortification

    Potato is a perfect target for bio-fortification strategies. This crop has contributed for thousand years to human diet, and its tubers still...
    Teresa Docimo, Nunzia Scotti, ... Vincenzo D’Amelia in Compendium of Crop Genome Designing for Nutraceuticals
    Reference work entry 2023
  4. Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health

    Minerals are the key factor determining human beings’ optimum growth and development. The deficiencies of minerals and vitamins hinder the human...

    Durgesh Kumar Jaiswal, Ram Krishna, ... Jay Prakash Verma in Plant Growth Regulation
    Article 28 June 2022
  5. Iron pulsing, a cost effective and affordable seed invigoration technique for iron bio-fortification and nutritional enrichment of rice grains

    Rice being a major staple food for millions of people, it has been one of the major targets for bio-fortification and iron bio-fortification in rice...

    Swarnali Dey, Subhabrata Paul, ... Rita Kundu in Plant Growth Regulation
    Article 06 January 2023
  6. Bio-fortification of Two Wheat Cultivars with Iron and Zinc Through Their Soil and Foliar Application in Salt-Factored Soil: Growth, Ionic, Physiological, and Biochemical Modifications

    Salinity is among major environmental constraints in arid and semi-arid regions of the world that is deteriorating soil fertility and reducing uptake...

    Tayyaba Naz, Muhammad Mazhar Iqbal, ... Wajid Nasim in Journal of Plant Growth Regulation
    Article 08 March 2023
  7. Map** QTLs for grain iron, zinc, and yield traits in advanced backcross inbred lines of Samba mahsuri (BPT5204)/Oryza rufipogon

    Iron and zinc deficiency is a major problem among large populations in rice-consuming countries. Development micronutrient dense rice varieties with...

    Gowthami Chandu, Divya Balakrishnan, ... Sarla Neelamraju in Journal of Plant Biochemistry and Biotechnology
    Article 02 January 2024
  8. Foliar application of zinc enhances the grain zinc concentration, whereas the soil application improves the grain yield of finger millet (Eleusine coracana L.)

    Globally 1/3rd of the human population is at the risk of zinc malnutrition concerning the development and well-being. The major cereal food crops are...

    Y. A. Nanja Reddy, A. B. Narayana Reddy, ... M. V. C. Gowda in Plant Physiology Reports
    Article 05 October 2023
  9. Natural Resource Management for Nutritional Security

    Natural Resource Management plays a significant role in achieving food and nutritional security amidst declining soil health, increasing input...
    Suresh Kumar Chaudhari in Transformation of Agri-Food Systems
    Chapter 2023
  10. The Role of Biofortification in Enhancing Plant Growth, Development, Yield, and Quality

    Biofortification is to get better crops with better nutrition. It is a feasible and cost-effective means of crops breeding with higher levels of...
    Chapter 2023
  11. Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review

    Leafy vegetables comprises of the majority of food intake around the world. A nuanced understanding of their phytonutrients, bioavailability and...

    Upasana Sarma, Bhavya TR in Food Production, Processing and Nutrition
    Article Open access 02 April 2024
  12. Impact of single and dual deficiency of nitrogen and iron on photosynthesis and fluorescence parameters in hydroponically and field grown bread wheat

    Wheat is the most extensively cultivated food crop worldwide contributing approximately 27% in grain production. Improvement of the nutrient content...

    Dalveer Singh, Afroz Alam, ... Lekshmy Sathee in Plant Physiology Reports
    Article 24 November 2022
  13. Beneficial elements: New Players in improving nutrient use efficiency and abiotic stress tolerance

    Plant requires seventeen essential mineral elements for proper growth and functioning classified as macro and micro-nutrients. Apart from these,...

    Rajesh Kumar Singhal, Shah Fahad, ... Taufiq Nawaz in Plant Growth Regulation
    Article 05 June 2022
  14. Evaluation of Grain quality and its relationship with agro-physiological traits in durum wheat

    The chemical composition and micronutrients of durum wheat grain are among the most factors that determines its quality. The current study was...

    Roghayeh Naseri, Kianoosh Cheghamirza, ... Ali Beheshti Aleagha in Cereal Research Communications
    Article 17 August 2023
  15. Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement

    Crop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality...
    Mohammad Anwar Hossain, Golam Jalal Ahammed, ... Michela Schiavon in Sustainable Plant Nutrition in a Changing World
    Book 2022
  16. Genomic characterization of ZIP genes in pigeonpea (CcZIP) and their expression analysis among the genotypes with contrasting host response to pod borer

    Zinc (Zn) is a vital micronutrient from the perspective of biofortification and biotic stress endurance in pigeonpea. The ZIP transporters with...

    Atul Nag, Kapil Gupta, ... Jogeswar Panigrahi in Physiology and Molecular Biology of Plants
    Article 22 December 2021
  17. Induced Mutagenesis for Crop Improvement

    Induced mutagenesis is one of the most powerful strategies for creating genetic diversity and identifying critical regulatory genes for economically...
    Anshika Tyagi, Rekha Joshi, ... Indumathi Padmanaban in TILLING and Eco-TILLING for Crop Improvement
    Chapter 2023
  18. Molecular Interventions for Develo** Climate-Smart Crops: A Forage Perspective

    This edited book is collection of information on molecular interventions needed for climate-resilient forage crops. The main focus is to address the...
    Rajesh Kumar Singhal, Shahid Ahmed, ... Subhash Chand
    Book 2023
  19. Pearl Millet Breeding for Enhancing Yield and Stability: Strategies, Achievements, and Perspectives

    Pearl millet is cultivated under the most adverse agro-climatic conditions challenged by low and erratic rainfall, high mean temperature, high...
    O. P. Yadav, S. K. Gupta, P. Sanjana Reddy in Pearl Millet in the 21st Century
    Chapter 2024
  20. Symbiotic Soil Microorganisms Biology and Applications

    This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and...

    Neeraj Shrivastava, Shubhangi Mahajan, Ajit Varma in Soil Biology
    Book 2021
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