Search
Search Results
-
Understanding the Impact of Artificial Stress on the Morphological Characteristics of cv. ‘Merlot’ Berry and Cluster
Wounding is a common stress factor for plants, caused by abiotic elements. Plants have the ability to respond to the combined influence of different...
-
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end
Grape berries often crack near the proximal end, which may be related to water absorption and their cellular anatomical structure. To study the...
-
Predicting the suitable habitat distribution of berry plants under climate change
ContextClimate change is altering suitable habitat distributions of many species at high latitudes. Fleshy fruit-producing plants (hereafter, “berry...
-
Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage
Global market demand for minimally processed (fresh cut) table grapes is increasing due to the premium product quality and easiness in consumption as...
-
Preharvest Nano-calcium Reduces the Table Grape Berry Abscission by Regulating Ethylene Production During Storage
Table grapes are highly susceptible to abscission during storage and transportation, which significantly impacts their commercial value. To address...
-
Response of Arabica coffee collections to coffee berry disease (Colletotrichum kahawae), in Oromia Regional State, Ethiopia
In Ethiopia, resistant varieties and cultural disease management methods are commonly used to combat Coffee Berry Disease. However, the lack of...
-
Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes
This study evaluates and contrasts the concurrent application of nitrogen (N) fertilizer and diverse forms of iron (Fe) fertilizer on the...
-
Ecology and management of the coffee berry borer (Hypothenemus hampei): the potential of biological control
Coffee is an important commodity in Latin America that is grown by smallholder farmers and large-scale coffee producers. The coffee berry borer, Hypoth...
-
Effects of root rot on microbial communities associated with goji berry (Lycium barbarum) in the Qaidam Basin, China
Goji berry ( Lycium barbarum ) is an important cash crop in China. However, in recent years its yield has been threatened by root rot caused by fungal...
-
Coffee berry disease: a century-old anthracnose of green berries of Arabica coffee (Coffea arabica L.) in Africa
Coffee berry disease (CBD), anthracnose of green berries of Arabica coffee, chronicles 100 years in 2022. The disease was detected for the first time...
-
Identification and expression analysis of invertase family genes during grape (Vitis vinifera L.) berry development under CPPU and GA treatment
Sugar is crucial for grape berry, whether used for fresh food or wine. However, berry enlargement treatment with forchlorfenuron ( N -(2-chloro4-pyridyl)-...
-
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
This chapter aims to discuss the phytomedicinal value of turkey berry (Solanum torvum Sw.). The shrub or small tree, turkey berry, is native to...
-
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
This chapter aims to discuss the phytomedicinal value of turkey berry (Solanum torvum Sw.). The shrub or small tree, turkey berry, is native to...
-
Dynamics of Berry Characteristics, Biochemical Composition, and Physiological Responses Across Ripening Stages: Investigating the Impact of Pollinizer Varieties on Physiological Femaleness in Bozcaada Çavuşu (Vitis vinifera L. cv)
Understanding the dynamic changes in grape characteristics during ripening is crucial for enhancing grape quality, which, in turn, influences overall...
-
Moderate salt spraying on grapevine canopy induces differential modulation of anthocyanin synthesis profiles during early and late stages of berry ripening in Cabernet Sauvignon
Anthocyanin accumulation in the skin of red/black grape berries is a crucial quality parameter that is known to be influenced by salt content. During...
-
Genome-wide association study of the candidate genes for grape berry shape-related traits
BackgroundIn the breeding of new horticultural crops, fruit shape is an important selection characteristic. A variety of fruit shapes appeared during...
-
Refrigerated and frozen storage impact aronia berry quality
AbstractPostharvest storage of many freshly picked berries affects polyphenol and sugar content. However, little is known about the impact of...
-
The intensity of coffee berry disease (Colletotrichum kahawae Waller and Bridge) and its association with biophysical factors in Southern Ethiopia
Coffee berry disease (CBD) (caused by Colletotrichum kahawae Waller and Bridge), is the major limiting factor in coffee production and is markedly...
-
Cytological variability vis-a-vis cross compatibility in Solanum nigrum (black berry nightshade) and S. villosum (red berry nightshade)
The two medicinally potent taxa of genus Solanum , namely S. nigrum and S. villosum are strikingly similar in their phenotypes except for a few...
-
Genome-Wide Characterization of Cytokinin Response Regulator in Grape and Expression Analyses during Berry Set Process
AbstractCytokinin response regulators (RRs) are a family of transcription factors, which function as a signal output of the cytokinin two-component...
