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Generation of recombinant hyperimmune globulins from diverse B-cell repertoires
Plasma-derived polyclonal antibody therapeutics, such as intravenous immunoglobulin, have multiple drawbacks, including low potency, impurities,...
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Legume Seed: A Useful Platform for the Production of Medical Proteins/Peptides
Legumes are one of the most valuable food crops and nutritious staples of many cultures around the world. They are an economical source of...
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QTL detection for rice grain storage protein content and genetic effect verifications
Rice grain quality is a multifarious attribute mainly governed by multiple nutritional factors. Grain protein is the central component of rice grain...
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Non-enzymatic glycation: an essential modification of barley proteins affecting beer quality—brief review
This article focuses on the most important barley proteins and proteomic studies of barley in the brewing context. Barley ( Hordeum vulgare ) is one of...
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Chemical identification, compositional evaluation, proximate analysis and assessment of storage proteins of Telfairia occidentalis (Hook f.) seed protein isolate
Over the past few decades, there has been an increase in the industrial use of plant protein isolates as functional ingredients to enhance the...
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Seed-Based Production System for Molecular Farming
Seed is an ideal bioreactor for the expression of high-value recombinant proteins. High production can be achieved by taking advantage of established...
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Estimation of genetic diversity using seed storage protein (SSP) profiling in wild and cultivated species of Cicer L
BackgroundThe narrow genetic diversity of chickpea is a serious impediment to modern cultivar creation. Seed storage proteins (SSPs) are stable and...
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Nodular pyogranulomatous panniculitis due to Leishmania infantum infection in a domestic ferret (Mustela putorius furo)
Leishmaniosis is a vector-borne disease caused by different Leishmania species and transmitted by phlebotomine sand flies under natural conditions in...
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Storage Proteins and Peroxidase Activity During Zygotic and Somatic Embryogenesis of Firs (Abies sp.)
Somatic embryogenesis was initiated from immature embryos of Abies concolor (Gord. et Glend), A. numidica De Lann. and A. cilicica Carr., A....
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Selenium affects protein accumulation and its distribution in different protein fractions in develo** wheat grains
The present study reveals the effect of selenium (Se) on different storage proteins accumulation and protein-bound Se in develo** wheat grains. A...
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Rice Proteins and their Applications
A brief introduction to rice protein is described and then the rice protein classification and the rice properties related to protein were discussed....
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Protein profiling in a set of wild rice species and rice cultivars: a step** stone to protein quality improvement
In this study, a total of 118 genotypes, including 90 wild accessions belonging to AA genome ( O. glaberrima, O. barthii, O. nivara, O. rufipogon, O....
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Precipitation and characterization of Pacific dulse (Devaleraea mollis) proteins
Previous work on Pacific dulse ( Devaleraea mollis ), a fast-growing protein-rich red algae, revealed that protein recovery can be significantly...
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Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides
Rising consumer concerns with synthetic drugs to treat non-communicable diseases (NCDs) have promoted a shift towards using natural biological active...
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Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi
Transglutaminase (TGase) of microbial origin catalyzes the transamide reaction with a glutamine residue in proteins, which correlates with the surimi...
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Genetic variation and structural diversity in major seed proteins among and within Camelina species
Main conclusionGenetic variation in seed protein composition, seed protein gene expression and predictions of seed protein physiochemical properties...
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Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
Pseudocereals are the seeds or fruits of non-grass species that can be consumed similarly to cereals. Most commonly used pseudocereals are amaranth,...
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A Nutritional Crop Factory of Quality Seed Storage Proteins in Finger Millet for Combating Malnutrition
Finger millet is a nutrition-rich crop to combat starvation, malnutrition, and water security for peoples. This enables to explore opportunities to...
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CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants
Main conclusionWhen gene editing was applied to knockout beta-kafirin, there was a compensatory increase of gamma-kafirin which does not occur in...
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Nitrogen Alleviated the Deterioration of Rice Quality by Affecting the Accumulation of Grain Storage Protein Under Elevated Temperature
The adverse effect of future global warming on rice quality is a fact that cannot be ignored. Evidence from our previous field warming experiments...
