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Grain yield productivity, nutrient uptake and use efficiency and profitability of oat (Avena sativa L.) as influenced by variety and levels of nitrogen and phosphorus fertilizers in the central highlands of Ethiopia
Fodder crops are generally cultivated using the blanket recommended fertilizer rate in Ethiopia. However, use of optimum and economically feasible...
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Agrobacterium-mediated cassava transformation for the Asian elite variety KU50
Key messageCassava genetic transformation has mostly been reported for African cassava varieties, but not for Asian varieties. This is the first...
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Understanding the nature of blast resistance in combined bacterial leaf blight and blast gene pyramided lines of rice variety tellahamsa
BackgroundRice blast and bacterial leaf blight (BLB) are the most limiting factors for rice production in the world which cause yield losses...
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A Potential New Source of Extreme Resistance to Potato Virus Y in the Potato Variety Bistra
Potato virus Y (PVY) is a common and devastating pathogen of potato worldwide and insecticide control alone for aphid vectors is not effective due to...
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A Variety of Fungal Species on the Green Frogs’ Skin (Pelophylax esculentus complex) in South Banat
In the last several decades, amphibian populations have been declining worldwide. Many factors have been linked to global amphibian decline,...
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BIT® bioreactor increases in vitro multiplication of quality shoots in sugarcane (Saccharum spp. variety LAICA 04-809)
The multiplication of sugarcane ( Saccharum spp.) variety LAICA 04-809 by direct organogenesis was evaluated using four cultivation systems: (1) the...
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The orchid mantis exhibits high ontogenetic colouration variety and intersexual life history differences
Masquerade, the resemblance of animals to inedible or inanimate objects, exists universally throughout the animal kingdom, especially in arthropods....
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Biofabrication of silver nanoparticles from endemic variety Garcinia gummi-gutta var. papilla of the Western Ghats: characterisation, antibacterial and catalytic activity
Nanotechnology based on plants is a new field that has applications ranging from health to environmental sustainability. In this work, silver...
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The Immunological Evaluation of a New Promising Variety of Vegetable Beans (Vicia faba L.) Russkaya Belaya for Resistance to the Most Harmful Phytopathogens
AbstractThe purpose of the research was to evaluate the promising Russkaya Belaya variety that meets the requirements of the modern market for...
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Can Prenatal or Neonatal Exposure to Chemosensory Variety Orient the Development of Personality? Exploratory Investigations in Mice
Odorant compounds that mammalian females ingest during pregnancy/lactation permeate to their perinatal offspring, im**ing on progeny’s develo**...
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Innovations in Plant Variety Testing with Entomological and Statistical Interventions
Criteria and methods for plant variety testing must be efficient, holistic, and innovative to enable the approval of new varieties that perform well....
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Lehigh, a Variety with Yellow Flesh and Resistance to the Golden Cyst Nematode and Common Scab
Lehigh is a yellow-fleshed potato cultivar with excellent yield and resistance to both common scab and race Ro1 of the golden cyst nematode ( Globodera...
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Phytochemical, antioxidant, and antimicrobial attributes of different extracts of seeds: the Algerian variety of dates ‘Deglet Nour’ (Phoenix dactylifera L.)
This article opens a new field on the therapeutic virtues of the phytochemical constituents of plant by-products at the level of their antioxidant...
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A Combined Soil and Water Management Strategy to Improve the Nutrition and Marketability of Tomato Variety ‘Heinz 9553’
Regulated deficit irrigation (RDI) is a technique used to save water, increase water use efficiency (WUE) and nutrients in plants. This practice can...
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Pyramiding resistance genes for bacterial leaf blight (Xanthomonas oryzae pv. Oryzae) into the popular rice variety, Pratikshya through marker assisted backcrossing
BackgroundBacterial leaf blight (BLB) is one of the major biotic stress in rice cultivation. Management techniques, such as the development of...
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Effect of mite biological control on the physicochemical properties and bioactive compounds profile in grapes of Merlot variety
Vineyards are a favorable culture for the habitat of phytophagous mites. These pests feed on the cellular sap of vegetables, causing damage to...
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Improvement of bacterial blight resistance of the popular variety, Nellore Mahsuri (NLR34449) through marker-assisted breeding
To combat the dreaded diseases in rice like bacterial blight (BB) and blast, host plant resistance has been advocated as the most suitable and...
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Proteome Based Comparative Investigation of a High Sucrose Sugarcane Mutant in Contrast to the Low Sucrose Mother Variety by Using TMT Quantitative Proteomics
Sugarcane ( Saccharum sp. hybrid) is a significant crop in the world’s economy and fulfills 80% of the world's sugar production. To meet the rising...
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Differences in Cytoskeleton Reorganization in Tobacco Root Cells in the Original Samsun Variety and a Transgenic Line with FeSOD1 Overexpression under Salinity
AbstractThe aim of the study was to study the state and reaction of cytoskeletal elements, microtubules and actin filaments, in root cells of Samsun...
