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Metagenomic nanopore sequencing for exploring the nature of antimicrobial metabolites of Bacillus haynesii
Multidrug-resistant (MDR) pathogens are a rising global health worry that imposes an urgent need for the discovery of novel antibiotics particularly...
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Innovative and Sustainable Production Processes for Biosurfactants
Biosurfactants are amphiphilic and surface-active biomolecules produced by living microorganisms that present remarkable characteristics over their...
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Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GABA) production
Gamma-aminobutyric acid (GABA) is a crucial inhibitory neurotransmitter in the sympathetic nervous system that exerts regulatory effects on the...
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Antimicrobial Efficacy and Prevalence of Microcins: Low Molecular Mass Bacteriocins Produced by Escherichia coli
IntroductionMicrocin (Mcc) refers to a class of small-sized antimicrobial agents that are produced by various strains of Enterobacterales. Microcins...
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Heterologous Expression of Plantaricin 423 and Mundticin ST4SA in Saccharomyces cerevisiae
Antimicrobial peptides or bacteriocins are excellent candidates for alternative antimicrobials, but high manufacturing costs limit their...
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Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production
ObjectivesThis work provides to evaluate cholesterol assimilation and folic acid production by determining the probiotic properties of Lactobacillus...
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The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties
The aim of this project was to screen for bacteriocinogenic Bacillus strains with activity versus Staphylococcus spp. with future application in...
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Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma
The current study was carried out to investigate metabolic activities and main probiotic characteristics of two Latilactobacillus sakei strains (8.P1...
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Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922
Bacteriocins are membrane-acting peptides and generally kill closely related bacteria using pore formation. In this study, we have studied a...
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Aptitude of Uropathogenic Escherichia coli in Renal Transplant Recipients: A Comprehensive Review on Characteristic Features, and Production of Extended Spectrum β-Lactamase
Urinary tract infection is the most common infection in almost half of the renal transplant patients. The development of UTI in these patients may...
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Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications
Lactic acid bacteria (LAB) and yeast are pivotal microorganisms for the food industry due to their critical technological and functional...
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New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses
AbstractThis study aimed to characterize the prokaryotic community and putative microbial interactions involved in hydrogen (H 2 ) production during...
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Different Detection Strategies of Pediocin-Like Produced by Pediococcus pentosaceus
In this study, Pediococcus pentosaceus C-2–1 and C23221 contained genes encoding penocin and pediocin PA-1, mined by antiSMASH. The penocin...
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The Beneficial Impact of Microbes in Food Production, Health, and Sustainability
Beneficial bacteria have a substantial impact on human health and environmental sustainability. Microbes are extremely important in a variety of food...
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Phenotypical Method
To better apply bacteriocins in the field of biotechnology, it is particularly important to study their phenotypic characteristics. This chapter...
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Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products
The demand for and acceptance of probiotics is determined by their quality and safety. Illumina NGS sequencing and analytics were used to examine...
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Genomics-based analysis of four porcine-derived lactic acid bacteria strains and their evaluation as potential probiotics
The search for probiotics and exploration of their functions are crucial for livestock farming. Recently, porcine-derived lactic acid bacteria (LAB)...
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Isolation and Characterization of Lactic Acid Bacteria With Probiotic Attributes From Different Parts of the Gastrointestinal Tract of Free-living Wild Boars in Hungary
Lactic acid bacteria (LAB) in the microbiota play an important role in human and animal health and, when used as probiotics, can contribute to an...
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Methods for Determination of Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria
AbstractThere are different methods used for the determination of antimicrobial activity of bacteriocins. The most commonly used are the...
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Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
BackgroundProbiotics are live microorganisms that effectively combat foodborne pathogens, promoting intestinal health when consumed in sufficient...