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Showing 61-80 of 180 results
  1. Surfactants: physicochemical interactions with biological macromolecules

    Macromolecules are essential cellular components in biological systems responsible for performing a large number of functions that are necessary for...

    M. Aguirre-Ramírez, H. Silva-Jiménez, ... M. A. Díaz De Rienzo in Biotechnology Letters
    Article Open access 03 February 2021
  2. Exploring the transportome of the biosurfactant producing yeast Starmerella bombicola

    Starmerella bombicola is a non-conventional yeast mainly known for its capacity to produce high amounts of the glycolipids ‘sophorolipids’. Although...

    Silke Claus, Sylwia Jezierska, ... Inge Van Bogaert in BMC Genomics
    Article Open access 09 January 2022
  3. Anticarcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells

    The performance of probiotic bacteria and their metabolites in the control and treatment of various cancers has been shown by a number of clinical...
    Elham Noroozi, Majid Tebianian, ... Naheed Mojgani in Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
    Chapter 2021
  4. Eminence of Microbial Products in Cosmetic Industry

    Abstract

    Cosmetology is the develo** branch of science, having direct impact on the society. The cosmetic sector is interested in finding novel...

    Prabhuddha L. Gupta, Mahendrapalsingh Rajput, ... Gaurav Sanghvi in Natural Products and Bioprospecting
    Article Open access 18 June 2019
  5. Recent Trends in the Utilization of Biosurfactant for the Treatment of Textile Waste and Industrial Effluents

    The impeded advent of urbanization and the high rate of rapid growth in the level of industrialization have affected negatively several biological...
    Chapter 2020
  6. Biosurfactants, Bioemulsifiers, and Biopolymers from Thermophilic Microorganisms

    Secondary metabolites are produced by bacteria, fungi, and plants. They are not directly linked with the normal growth or development of an organism...
    Jujjavarapu Satya Eswari, Swasti Dhagat, Ramkrishna Sen in Thermophiles for Biotech Industry
    Chapter 2019
  7. Screening of Actinobacteria for Biological Activities

    Members of the phylum actinobacteria have the tremendous potential to produce various bioactive metabolites and also exhibit different biological...
    Ramasamy Balagurunathan, Manikkam Radhakrishnan, ... Joseph Jerrine in Protocols in Actinobacterial Research
    Protocol 2020
  8. GC–MS based profiling of alkanes in the filamentous yeast Hyphozyma roseoniger (Moesziomyces antarcticus)

    Objectives

    Hyphozyma roseoniger, a filamentous yeast, is used as a biocatalyst in the bio-transformation of terpenoids; however, the microorganism’s...

    Efficient N. Ncube, Lucia Steenkamp, Ian A. Dubery in Biotechnology Letters
    Article 11 May 2019
  9. Bioprocessing with Cashew Apple and Its By-Products

    Global industrialization has led to an enhanced production and use of enzymes and value-added products in various industrial sectors. As the demand...
    Asha P. Antony, Swapna Kunhiraman, Sabu Abdulhameed in Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches
    Chapter 2020
  10. Fungal Secondary Metabolites: Current Research, Commercial Aspects, and Applications

    Secondary metabolites are believed to have no function in the lifecycle of producer cells, unlike primary metabolites. They are chemically...
    Chapter 2021
  11. Extreme environments: a source of biosurfactants for biotechnological applications

    The surfactant industry moves billions of dollars a year and consists of chemically synthesized molecules usually derived from petroleum. Surfactant...

    Júnia Schultz, Alexandre Soares Rosado in Extremophiles
    Article 11 December 2019
  12. Biodiversity of Biosurfactants and Roles in Enhancing the (Bio)availability of Hydrophobic Substrates

    This chapter focusses on the biodiversity of microbial biosurfactants and the organisms that produce them. Specific attention is given to the low...
    Amedea Perfumo, Michelle Rudden, ... Ibrahim M. Banat in Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions
    Reference work entry 2018
  13. Advances on research in the use of agro-industrial waste in biosurfactant production

    Biosurfactants are amphiphilic molecules produced by a variety of microorganisms, including bacteria, yeast and filamentous fungi. Unlike chemically...

    Ángeles Domínguez Rivera, Miguel Ángel Martínez Urbina, Víctor Eric López y López in World Journal of Microbiology and Biotechnology
    Article 01 October 2019
  14. Microbial Biosurfactants: Future Active Food Ingredients

    Microbial surfactants are a structurally diverse group of surface-active molecules produced by microorganisms. The rising environmental apprehension...
    Vikrant Sharma, Deepansh Sharma in Microbial Bioprospecting for Sustainable Development
    Chapter 2018
  15. Production of Trehalolipid Biosurfactants by Rhodococcus

    Members of the genus Rhodococcus produce biosurfactants in response to the presence of liquid hydrocarbons in the growth medium. These biosurfactants...
    Maria S. Kuyukina, Irena B. Ivshina in Biology of Rhodococcus
    Chapter 2019
  16. Microbial Products and Biotechnological Applications Thereof: Proteins, Enzymes, Secondary Metabolites, and Valuable Chemicals

    Microbial species are among prominent producers of useful natural products, which are a very diverse collection of molecules. These natural products...
    Fatemeh Dabbagh, Zahra Moradpour, Abdollah Ghasemian in Microbial Interventions in Agriculture and Environment
    Chapter 2019
  17. Psychrophilic lifestyles: mechanisms of adaptation and biotechnological tools

    Cold-adapted microorganisms inhabiting permanently low-temperature environments were initially just a biological curiosity but have emerged as rich...

    Tony Collins, Rosa Margesin in Applied Microbiology and Biotechnology
    Article 07 February 2019
  18. New Insights of Ustilago maydis as Yeast Model for Genetic and Biotechnological Research: A Review

    The basidiomycete Ustilago maydis is a biotrophic organism responsible for corn smut disease. In recent years, it has become one of the most...

    Dario R. Olicón-Hernández, Minerva G. Araiza-Villanueva, ... Guadalupe Guerra-Sánchez in Current Microbiology
    Article 28 January 2019
  19. Current status in biotechnological production and applications of glycolipid biosurfactants

    Biosurfactants are natural compounds with surface activity and emulsifying properties produced by several types of microorganisms and have been...

    Bruno Nicolau Paulino, Marina Gabriel Pessôa, ... Glaucia Maria Pastore in Applied Microbiology and Biotechnology
    Article 14 November 2016
  20. Biotechnological production of value-added compounds by ustilaginomycetous yeasts

    The use of yeasts in bioprocesses can be considered one of the most relevant strategies in industrial biotechnology, and their potential is...

    Bruno N. Paulino, Marina G. Pessôa, ... Glaucia M. Pastore in Applied Microbiology and Biotechnology
    Article 18 September 2017
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