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The Enterococcus secretome inhibits the growth of vancomycin-resistant Enterococcus faecalis V853 with their antiproliferative properties and nanoencapsulation effects
In our study, the secretome of the clinical isolate Enterococcus faecalis HY7 displayed antibacterial activity against the vancomycin-resistant Enteroc...
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Structure and Biosynthesis
Owing to antibiotic overuse, the effectiveness of broad-spectrum antibiotics is decreasing, and antibiotic resistance is occurring. Therefore, the...
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Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens
Bacteriocins are ribosomal-synthesized peptides with antimicrobial activity, produced by different groups of bacteria, including lactic acid bacteria...
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Agriculture
Bacterial population dynamics are primarily controlled by their synthesized metabolic products excreted in their environment. Numerous different...
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A Comprehensive Review on the Anticancer Potential of Bacteriocin: Preclinical and Clinical Studies
Cancer remains one of the key causes of mortality globally, in spite of the availability of advanced detection and treatment strategies. Conventional...
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Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus
AbstractLactiplantibacillus plantarum ( L. plantarum ) produces an antimicrobial peptide known as plantaricin. Plantaricin-producing L. plantarum is...
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Bacteriocin: A Potential Biopreservative in Foods
Biopreservation method focuses a great attention to food industry and consumers. Antimicrobial peptides were also termed as proteins or polypeptides...
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Optimization of Cultivation Conditions for the Lactobacillus reuteri LR1 Strain to Improve the Biosynthesis of Bacteriocin-Like Substances
The article presents the results of optimization of the culturing conditions to increase the production of bacteriocin-like compounds (presumably...
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Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes
Pediococcus pentosaceus ST65ACC is a bacteriocinogenic lactic acid bacteria (LAB) isolated from Brazilian artisanal cheese that is capable of...
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Antibacterial Activity of Probiotic Bacteria from Aquaculture
With a huge demand for antibacterial agents worldwide due to the development of resistance against existing antibiotics, probiotics have gained an...
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Identification and characterization of the bacteriocin Carocin S3 from the multiple bacteriocin producing strain of Pectobacterium carotovorum subsp. carotovorum
BackgroundPectobacterium carotovorum subsp. carotovorum belongs to the Enterobacteriaceae family, which causes soft-rot disease in numerous plants...
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Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages
The bacteriocin-producing Lactiplantibacillus plantarum SL47 was isolated from conventional fermented sausages, and the bacteriocin SL47 was purified...
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Anti-cancer Effect of Recombinant PI-Laterosporulin10 as a Novel Bacteriocin with Selective Cytotoxicity on Triple Negative Breast Cancer Cells
Anti-microbial peptides (AMPs) are important factors of the innate immune system which perform a comprehensive spectrum of biological activities. The...
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Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar)
Carnobacterium maltaromaticum is a species of lactic acid bacteria (LAB) that has been isolated from various natural environments. It is well-known...
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Microbial Production of Bioactive Peptides
Bioactive peptides could be produced through diverse methodologies; nevertheless, the use of microbial cells remains an interesting strategy. A...
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Plant-Microbe Interactions and Crop Production
Plants are living entities that provide food, oxygen, and habitat for other organisms in the environment. Plants, like all living things, require...
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Fermentation and Production of Microorganisms for Industrial Products: An Introduction
Bacteria, fungi (yeasts and mold), and other microorganisms have been successfully used in a variety of industries, from the food and beverage...
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Circular and L50-like leaderless enterocins share a common ABC-transporter immunity gene
Microbes live within complex communities of interacting populations, either free-living in waters and soils or symbionts of animals and plants. Their...
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Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
Bacteriocins are antimicrobial peptides produced by bacteria, and their production is regarded as a desirable probiotic trait. We found that Lactobacil...
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Modeling endonuclease colicin-like bacteriocin operons as ‘genetic arms’ in plasmid-genome conflicts
Plasmids are acellular propagating entities that depend on bacteria, as molecular parasites, for propagation. A ‘tussle’ between bacteria and plasmid...
