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The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria
Metabolic disorders caused by the imbalance of gut microbiota have been associated with the consumption of processed foods. Thus, this study aimed to...
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Immunocapture-Reverse Transcriptase Loop-Mediated Isothermal Amplification Assay for Detection of Plant RNA Viruses
Loop-mediated isothermal amplification (LAMP) is a sensitive method that can rapidly amplify a specific nucleic acid target with high specificity....
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Plant Viruses: Factors Involved in Emergence and Recent Advances in Their Management
Plant viruses comprise one of the most important groups of plant pathogens, sometimes causing up to 100% yield loss. Today, nearly 47% of the...
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Effects of varying temperature on rhythmic expression of abiotic stress-responding genes in Tibetan hulless barley
Tibetan hulless barley ( Hordeum vulgare L. var. nudum hook. f.) is an oriental barley cultivar that is primarily grown in the regions around the...
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Health Management of Rhizospheric Microbiome
The contemporary situation of climate change and population burst has rendered enormous pressure on food security. Sustainable management of...
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Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review
The present study aims to compare the gene expression of three different fish species (common carp, tilapia, and trout) with varying levels of fatty...
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Prioritization of invasive alien species with the potential to threaten agriculture and biodiversity in Kenya through horizon scanning
Invasive alien species (IAS) rank among the most significant drivers of species extinction and ecosystem degradation resulting in significant impacts...
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Fluorescent Imaging System-Based Plant Phenoty** for Disease Recognition
Plant phenoty** is an emerging field that associates genomics with plant agronomy, physiology, and eco-physiology. Plant phenoty** has become a...
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Molecular detection and characterization of Potato spindle tuber viroid (PSTVd) infecting Tomato (Solanum lycopersicum L.) in Karnataka State of India
Potato Spindle Tuber Viroid (PSTVd) is a non-coding, infectious, small, circular RNA known to cause disease in agricultural and horticultural plants....
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Extremophilic Fungi: Potential Applications in Sustainable Agriculture
Food is the most basic requirement of life which has been hard hit due to climate change effect. Unfortunately, unsustainable agricultural practices...
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Plant Viral Vectors: Important Tools for Biologics Production
Plants have enormous potential for producing a wide range of biologics and therapeutics. Compared to bacterial and mammalian systems, production in...
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Priority host plants for Ceratitis capitata, mediterranean fruit fly, based on the host reproduction number for surveillance, trade and eradication programs
Hosts of tephritids are known to vary in their capacity to support the life cycle from egg lay to adult. This capability is measured by the Host...
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Holy Basil (Ocimum sanctum L.): An Important Indian Medicinal and Aromatic Plant: Its Properties, Utilization and Genetic Improvement
Holy Basil or Tulsi (Ocimum sanctum L.) is one of the most sacred plants and is under cultivation, in India, for more than 3000 years. It’s medicinal...
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Endophytic Fungi: Application in Combating Plant Pathogens and Sustainable Agriculture
Globally, there is an escalating demand for improved crop production and the development of sustainable agriculture. With the ill effects caused by...
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Novel plant disease detection techniques-a brief review
Plant pathogens cause severe losses to agricultural yield worldwide. Tracking plant health and early disease detection is important to reduce the...
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Development of a scale for assessment of disease severity and impact of tomato brown rugose fruit virus on tomato yield
Tomato brown rugose fruit virus (ToBRFV), belonging to the genus Tobamovirus, is an emerging threat with presence and impact in different...
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Viral-based expression cassettes ensure high level production of recombinant green fluorescent protein (GFP) in sweet basil (Ocimum basilicum) plants
Sweet basil ( Ocimum basilicum ) is a widespread edible aromatic herb used in many countries for medicinal and culinary purposes. Here, we disclose...
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Development of virus-resistant horticultural crops through CRISPR/Cas mediated genome editing: applications and future prospects
Fruits and vegetables are sources of essential nutrients and are the cornerstone of balanced human diet. Horticultural crops constitute the majority...
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Effect of the Coat Protein N-Terminal Domain Structure on the Structure and Physicochemical Properties of Virions of Potato Virus X and Alternanthera Mosaic Virus
AbstractThe amino acid sequences of the coat proteins (CPs) of the potexviruses potato virus X (PVX) and alternanthera mosaic virus (AltMV) share...
