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Co-Inoculation of Mycorrhizal Fungi with Bacterial Fertilizer Along with Intercrop** Scenarios Improves Seed Yield and Oil Constituents of Sesame
Implementing intercrop** systems with biofertilizer applications is a sustainable and eco-friendly strategy for improving the quantity and quality...
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Comprehensive transcriptional variability analysis reveals gene networks regulating seed oil content of Brassica napus
BackgroundRegulation of gene expression plays an essential role in controlling the phenotypes of plants. Brassica napus ( B. napus ) is an important...
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The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication
BackgroundAs a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human...
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A mutant cotton fatty acid desaturase 2-1d allele causes protein mistargeting and altered seed oil composition
BackgroundCotton ( Gossypium sp.) has been cultivated for centuries for its spinnable fibers, but its seed oil also possesses untapped economic...
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Seed oil content and fatty acid composition in natural populations of Tarenaya longicarpa (Cleomaceae) during the dry and rainy seasons in Northeast Brazil
Tarenaya longicarpa is a tropical species popularly known in several regions of Brazil as “mussambê”. The wide distribution in Brazil and other...
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Enhancing Shelf-Life Quality of Mexican Lime (Citrus Aurantifolia) Fruit Using Gelatin Edible Coating Incorporated with Pomegranate Seed Oil
Mexican lime fruits exhibit a limited postharvest shelf life when stored under ambient conditions, primarily attributed to the progressive color...
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Grafting and Rootstock Effects on Seed Oil Contents in Tetraploid Cotton Species (Gossypium L.)
Grafting experiments were performed using Gossypium hirsutum accession TM‑1 and G. barbadense accession Pima 3-79 to identify grafting and rootstock...
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Comparison of the partial root drying and conventional drip irrigation regimes on seed, oil yield quality, and economic return for peanut crop
This study compares conventional drip irrigation (CDI) and partial root drying (PRD) on yield components, oil quality, and economic return of peanut...
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Regulation of seed traits in soybean
Soybean ( Glycine max ) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well...
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Comparative transcriptomic analysis provides insights into the genetic networks regulating oil differential production in oil crops
BackgroundPlants differ more than threefold in seed oil contents (SOCs). Soybean ( Glycine max ), cotton ( Gossypium hirsutum ), rapeseed ( Brassica napus ...
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An integrated omics analysis reveals the gene expression profiles of maize, castor bean, and rapeseed for seed oil biosynthesis
BackgroundSeed storage lipids are valuable for human diet and for the sustainable development of mankind. In recent decades, many lipid metabolism...
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Opuntia spp. Seed Oil
The Opuntia, commonly known as cactus pear or prickly pear, belongs to the Cactaceae family and is widely distributed either as indigenous, alien,...
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Effect of biological activity of Carapa procera seed oil on the tomato leaf miner, Tuta absoluta
Tuta absoluta poses a serious threat to tomato production worldwide as it can cause important yield losses. Its control is currently mainly based on...
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A major yellow-seed QTL on chromosome A09 significantly increases the oil content and reduces the fiber content of seed in Brassica napus
Key messageA major yellow-seed QTL on chromosome A09 significantly increases the oil content and reduces the fiber content of seed in Brassica napus .
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Nigella (Black Cumin, Black Seed)
Black cumin or black seed as Nigella sativa is more often called and is an important spice and medicinal plant that probably originated in the...
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Genetic Resources of Seed Spices
India is a major producer, consumer, and exporter of seed spices in the world. The major seed spices, namely, coriander, cumin, fennel, and...
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Pumpkin seed oil–supplemented diets promoted the growth productivity, antioxidative capacity, and immune response in heat-stressed growing rabbits
Heat stress is the most major environmental element contributing to rabbit health problems and reduced production. It is proposed that essential oils...
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Physiological changes involved in the acquisition of seed vigor during maturation of sunflower seed
Maturity is an important factor in regulating seed vigor, while inappropriate harvest date affects seed vigor seriously. Here we reported that the...
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Determination of anti-cancer effects of Nigella sativa seed oil on MCF7 breast and AGS gastric cancer cells
BackgroundThis study aimed to investigate the cytotoxic, apoptotic, invasion, metastasis, and heat shock proteins (HSPs) effects of N. sativa oil on...
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Thiourea Application Improves the Growth and Seed and Oil Yields in Canola by Modulating Gas Exchange, Antioxidant Defense, and Osmoprotection Under Heat Stress
The low cost of plant bioregulators can help improve plant defense systems under stress conditions. In this study, the potential role of thiourea to...
