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Conversion of food waste into energy and value-added products: a review
Food waste production reaches actually about 1.3 billion tonnes per year, corresponding to the emission of 3.3 billion tonnes equivalent of CO 2 , thus...
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Recycling of bast textile wastes into high value-added products: a review
The textile industry contributes to about 5% of all waste globally, with approximately 20 billion pounds of waste landfilled every year, calling for...
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Research on the integrated development of agriculture and tourism in inner Mongolia
The coordinated development of agriculture and tourism is very important. On the basis of the index system of the predecessors, the development...
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Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution
Over the last few decades, the globe is facing tremendous effects due to the unnecessary piling of municipal solid waste among which food waste holds...
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Sustainable Management of Floral Waste to Reduce Environmental Pollution by Conversion to Value-Added Products and Their Applications in the Synthesizing of Nanomaterials: a Review
In India, floral wastes account for nearly one-third of the total solid wastes, which are usually dumped into the nearest water bodies. Floral wastes...
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Regenerative Agriculture
Recognizing a host of environmental impacts resulting from traditional agricultural practices, farmers are increasingly turning to regenerative...
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Methods to convert lignocellulosic waste into biohydrogen, biogas, bioethanol, biodiesel and value-added chemicals: a review
In the context of climate change and the circular economy, there is an urgent need to develop biofuels and value-added chemicals from lignocellulosic...
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Food without agriculture
Efforts to make food systems more sustainable have emphasized reducing adverse environmental impacts of agriculture. In contrast, chemical and...
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Dynamic impacts of economic growth, energy use, urbanization, tourism, agricultural value-added, and forested area on carbon dioxide emissions in Brazil
Global climate change caused by greenhouse gases (GHGs), particularly carbon dioxide (CO 2 ) emissions, poses incomparable threats to human life, the...
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Utilization of Biomass to Produce Biofuels, Fertilizers, Biochar, and Other Value-Added Products
The ever-increasing population and rising negative impact of non-renewable sources of energy have resulted in socio-economic awareness and a...
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Resource Recovery from Food Waste Through Conversion to Value-Added Products
Eco-friendly management and utilization of high organic compound laden abundant wastes like food and agricultural wastes has become a necessity in...
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Challenges and Opportunities of Bio-Circular-Green Economy for Agriculture
Many countries, especially in the tropical and subtropical regions, have a substantial production of agricultural products, both for domestic...
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Greenhouse gas emission mitigation from rice through efficient use of industrial and value-added agricultural wastes: a review
Globally, enormous amounts of agricultural wastes, primarily rice straw (731 million tons), and industrial wastes (basic slag, phosphogypsum, and fly...
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Enhancing the ecological value of oil palm agriculture through set-asides
Agricultural expansion is the primary driver of ecological degradation across the tropics. Set-asides—uncultivated parts of agricultural landscapes,...
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Circularity indicators and added value to traditional LCA impact categories: example of pig production
PurposeThe purpose of using circularity indicators is to show the effect of changes from linear to more circular systems. This paper contributes to...
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Nitrogen budget of Indian agriculture: trends, determinants and challenges
The discord between the nitrogen (N) fertilizer use and the actual N requirement in Indian agriculture is of enormous concern. When N is overused, it...
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Why Small-Scale Circular Agriculture Is Central to Food Security and Environmental Sustainability in Sub-Saharan Africa? The Case of Ghana
The COVID-19 pandemic has disrupted global food supply chains, further compounded by the Russia-Ukraine conflict. These events have exacerbated food...
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Towards sustainable development: research on the green growth effect of digital agriculture in China
With the rapid development of the Internet, modern agricultural digital technology will play a more critical role in the sustainable development of...
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Leveraging edge artificial intelligence for sustainable agriculture
Effectively feeding a burgeoning world population is one of the main goals of sustainable agricultural practices. Digital technology, such as edge...
