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Food Economics Agriculture, Nutrition, and Health
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government...
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Food miles on the shelves: the share of local food products in the Hungarian retail sector
Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security,...
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Achieving Food Security Through a Food Systems Lens
Achieving food security for the global population of 8 billion will be a challenge without functional, equitable, and resilient food systems. This...
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Characterisation of food governance for alternative and sustainable food systems: a systematic review
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it...
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Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes
This study empirically illuminates the contemporary food regime in Switzerland to understand the organisation of food production, distribution, and...
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Possible Recurrence of Food Crisis and Food Wars
As a commodity that safeguards human health, food is often used as a weapon in wars among states.
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China's Food Security Strategies and Countermeasures
This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has...
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Resilience, Food Security and Food Systems: Setting the Scene
The aim of this introduction chapter is twofold. First it will set the scene, frame the overarching problem and present the central question of this...
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Map** the Food Security Situation in Rural Bihar and Jharkhand: Insights from Two Food Security Atlases
The paper draws from the district-level food security atlases of rural Bihar and Jharkhand prepared by the Institute for Human Development (IHD). The...
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Urban Food Security and Resilience
The concept of resilience within urban food systems has gained significant academic and policy focus in recent years. This aligns with the increased...
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Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively,...
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Resilience and Food Security in a Food Systems Context
This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on...
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Exploring the nexus between poor governance and household food security
A cross-sectional-based study was conducted in Torghar Pakistan to analyze the association between impacts of poor governance and household food...
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Characteristics and stability of consumer food-buying groups: the case of food circles
Demand for local and organic food has increased rapidly in Finland in the past two decades, as also have the wide variety of alternative food...
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Gender, Resilience, and Food Systems
Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience...
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Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?
Social media marketing is a promising tool for successful product placement of new healthy luxury food products, a subcategory of superfoods. Despite...
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Nowcasting Turkish Food Inflation Using Daily Online Prices
This study uses a sample of daily food prices scraped from retail chains’ websites for the period from July 2018 to December 2020, comprising over...
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Individual Choices: Explaining Food Consumption and Production
Every person sometimes chooses different foods, based in part on preferences developed over time in their family, cultural and community context....
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Distinguishing inter- and pangenerational food trends
While food trends are usually described over an entire population, this paper suggests distinguishing between inter- and pangenerational food trends....
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A Sustainable Global Food System
This paper aims to start a discussion about the goal of ending hunger by 2030 presented at UN Resolution A/Res/70/1. Food security and sustainable...