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Showing 1-20 of 6,746 results
  1. Exploring the perception of quality of life in urban daily commuting for sustainable urban transport in Bangkok, Thailand

    Quality of life (QoL) in daily travel is increasing in popularity as a research topic since transportation infrastructures and services are...

    Pawinee Iamtrakul, Sararad Chayphong, Hayashi Yoshitsugu in Transportation
    Article Open access 28 June 2024
  2. The impact of reducing formal care benefits on caregivers’ well-being: evidence from Japan

    This study examines the impact of reducing formal care benefits on the well-being of informal caregivers, contributing to the ongoing discourse about...

    Rong Fu, Dung Duc Le, Yoko Ibuka in Review of Economics of the Household
    Article Open access 28 February 2024
  3. Improvements in Health and the Organization and Development of Health Care and Health Insurance Markets

    This chapter describes the gains in health in the twentieth century and the development of the markets of health care and health insurance. It first...
    Gregory T. Niemesh, Melissa A. Thomasson in Handbook of Cliometrics
    Reference work entry 2024
  4. Navigating Epidemics: the Interplay of Risk Perception, Information Diversity, and Healthy Eating Behaviors During the COVID-19 Pandemic

    COVID-19 has reshaped the global landscape, influencing various aspects of daily life, including dietary choices. This study investigates the complex...

    Li Li, Yiting Dong, Wen Shuai in Journal of the Knowledge Economy
    Article 22 December 2023
  5. Transforming Sectors: The Health Case

    This chapter uses the example of e-Health for sector-wide transformation. It covers the key components of the e-Health system and the challenges to...
    Chapter 2024
  6. From Classroom to Screen: Analyzing the Mechanisms Sha** E-Learning Benefits Amidst COVID-19

    The COVID-19 pandemic has reached global proportions, leading to significant shifts in societal norms, including the adoption of online education as...

    Article 23 November 2023
  7. Effect of a brief intervention on respondents’ subjective perception of time and discount rates

    Time discounting is a fundamental characteristic of human decision-making. In general, the literature finds that individuals with lower discount...

    W. David Bradford, Meriem Hodge Doucette in Journal of Risk and Uncertainty
    Article 27 August 2022
  8. Public Health Approach to Outdoor Urban Health

    Recent years of the Covid-19 pandemic have seen a proportional increase in the amount of time we spend in our homes each day. In spite of this, urban...
    Maurizio Marceca, Marise Sabato, ... Giancosimo Mancini in Equity in Health and Health Promotion in Urban Areas
    Chapter 2023
  9. Underlying dimensions of benefit and risk perception and their effects on people’s acceptance of conditionally/fully automated vehicles

    Automated vehicles (AVs) have garnered increasing attention since they have the potential to dramatically reshape our lives in the near future. At...

    Yukari Jessica Tham, Takaaki Hashimoto, Kaori Karasawa in Transportation
    Article 09 September 2021
  10. Air pollution and perception-based averting behaviour in the **chuan mining area, China

    This paper presents a simultaneous equation, knowledge and perception-based averting behavior model of health risk caused by air pollution, with...

    Zhengtao Li, Henk Folmer in The Annals of Regional Science
    Article 20 July 2022
  11. Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems

    Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs...

    Fabio A. Madau, Brunella Arru, ... Pietro Pulina in Agricultural and Food Economics
    Article Open access 26 July 2022
  12. Pensions and Other Liabilities: The Benefits of Disclosure and Management

    Non-debt liabilities (mainly public sector employee pensions) represent an important part of the government balance sheet, and in some cases exceed...
    Ian Ball, Willem Buiter, ... Jacob Soll in Public Net Worth
    Chapter 2024
  13. Does moderate weight loss affect subjective health perception in obese individuals? Evidence from field experimental data

    This paper analyzes whether moderate weight reduction improves subjective health perception in obese individuals. Besides simple regression models,...

    Lucas Hafner, Harald Tauchmann, Ansgar Wübker in Empirical Economics
    Article Open access 12 January 2021
  14. Socio-legal Analysis of the Impact of Food Insecurity and Hunger on the Right to Health of Urban Poor Living in the State of Gujarat

    Despite the socio-economic development, food insecurity and malnutrition are two evils found unexpectedly high around the globe hampering one of the...
    S. Shanthakumar, S. Dhanya in Achieving Zero Hunger in India
    Chapter Open access 2024
  15. Media and Health Outcomes

    This chapter takes stock of the research that studies the relationship between mass media campaigns and behavioral outcomes that have an impact on...
    Victor Hugo Orozco-Olvera, Niyati Malhotra in Handbook of Labor, Human Resources and Population Economics
    Living reference work entry 2023
  16. The Impact of COVID-19 on Health and Care Workers

    This chapter uses a health labor market lens to examine the impact of COVID-19 on health workers, as well as relevant policy levers. It compiles a...
    Juana Paola Bustamante Izquierdo, Giorgio Cometto, ... Jim Campbell in Handbook of Labor, Human Resources and Population Economics
    Living reference work entry 2024
  17. Discounting Long-Term Job-Related Health Risks in the Context of Indian Workers

    Discount rate plays a very important role in cost–benefit analysis of environmental, health and occupational safety policies. Since resources are...

    Agamoni Majumder, S. Madheswaran in The Indian Journal of Labour Economics
    Article 06 December 2022
  18. Food and Health: Behavioral Economics and Response to Intervention

    Food consumption meets each person’s immediate need for dietary energy each day, with foods selected in pursuit of various goals such as taste and...
    William A. Masters, Amelia B. Finaret in Food Economics
    Chapter Open access 2024
  19. The Health Case for Basic Income

    A large body of evidence indicates the importance of upstream determinants to health. Basic Income has been suggested as an upstream intervention...
    Matthew Johnson, Elliott Johnson, Kate Pickett in The Palgrave International Handbook of Basic Income
    Chapter 2023
  20. Calculating the Costs and Benefits of Advance Preparations for Future Pandemics

    While Covid-19 vaccines were developed and deployed with unprecedented speed, their widespread introduction could have been accelerated—saving...

    Rachel Glennerster, Christopher M. Snyder, Brandon Joel Tan in IMF Economic Review
    Article 17 August 2023
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