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Modelling the dynamics of online food delivery services on the spread of food-borne diseases
We propose and analyze a deterministic mathematical model for the transmission of food-borne diseases in a population consisting of humans and flies....
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Development of a methodology for the sampling and treatment of food waste and food residues in Kara Tepe (Lesvos) refugee camp
This research focuses on the management of food waste in small communities such as the one at the Reception and Identification Center (RIC) of Kara...
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Assessing and addressing the global state of food production data scarcity
Food production data — such as crop, livestock, aquaculture and fisheries statistics — are critical to achieving multiple sustainable development...
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Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third
Higher Education Institutions (HEI) can contribute to climate change mitigation through reductions in food-related greenhouse gas (GHG) emissions. We...
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Degree of ontogenetic diet shift and trophic niche partitioning of Euphausia superba and Thysanoessa macrura are influenced by food availability
Euphausia superba and Thysanoessa macrura are dominant krill species in the Southern Ocean and their habitats are often overlapped reportedly....
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Issues of Food-Security Assessment in the Russian Federation
AbstractThe purpose of this research was to assess the current state of food security in some regions of the Russian Federation, identify bottlenecks...
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Eukaryotic food sources analysis in situ of tropical common sea cucumber Holothuria leucospilota based on 18S rRNA gene high-throughput sequencing
Sea cucumber Holothuria leucospilota is one of the most widespread tropical holothurian species. In this study, eukaryotic organism composition in...
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Household food wastes in Morocco: extent of, drivers of and environmental policy integration for sustainable consumption
Food waste reduction is an essential solution to guarantee food security and to achieve sustainable development goals, especially promoting...
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Impacts of species depletion on the food web structure of a marine ecosystem based on topological network analysis
Single-species management ignores the interactions between species, and ecosystem-based fisheries management (EBFM) has become a main method to...
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Impacts of Aggregation Methods and Trophospecies Number on the Structure and Function of Marine Food Webs
Aggregation of species with similar ecological properties is one of the effective methods to simplify food web researches. However, species...
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The Impact of Food Overproduction on Soil: Perspectives and Future Trends
This comprehensive document explores the multifaceted implications of food overproduction on soil sustainability, encompassing environmental,...
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A Systematic Review of Methods for Investigating Climate Change Impacts on Water-Energy-Food Nexus
Water, energy and food are important for human survival and sustainable development. With climate change, investigating climate change impacts on...
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The relationship between disaster resilience and household food security in a disaster-prone area in Kumamoto prefecture, Japan
This study explores the relationship between residents’ disaster resilience and potential household food security in the context of natural...
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Martensitic Stainless Steels for Food Contact Applications
For industrial mechanical food processing steps, like cutting, slicing, grating, passing or similar applications, tools of martensitic stainless...
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A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment
Carbohydrate biopolymers have drawn much attention due to their eco-friendly approach and origin from agro-food-based industry waste which solves the...
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Assessment of carbon isotopic signature of Daphnia ephippia as a proxy for past carbon transfers to pelagic food webs in Jura lakes
Previous studies suggested that past changes in carbon sources and pathways in pelagic food webs can be investigated using carbon isotopic analysis (δ
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Farming system change under different climate scenarios and its impact on food security: an analytical framework to inform adaptation policy in develo** countries
Develo** countries are considered extremely vulnerable to climate change, due to their socioeconomic context (high levels of poverty) and high...
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Ecological-cultural inheritance in the wetlands: the non-linear transition to plant food production in the southern Levant
The paper discusses a multi-proxy archaeobotanical dataset from the published macrobotanical and microbotanical research of 19 Epipalaeolithic sites...
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Health Risk Linked to Cr Toxicity in Food and Environment
The increasing prevalence of exposure to high concentrations of chromium in food and the environment has made chromium toxicity a pressing public...
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Water-Food-Energy Nexus in Global Cities: Addressing Complex Urban Interdependencies
Understanding how water, food, and energy interact in the form of the water-food-energy (WFE) nexus is essential for sustainable development which...
