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Determination of thermally deteriorated sunflower oil re-used as adulterants in different sunflower oils using FTIR spectroscopy
Edible oils (EdO), such as sunflower, are preferably chosen for frying because they get soaked less and are very light. Nevertheless, there is the...
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Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high...
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Value Addition of Sunflower Seed Meal to Overcome Protein Needs
In recent years, the limited diversity options of proteinaceous-rich vegetable foods don’t allow the correct nutritional intake of nitrogen-derived...
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Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM)
Sunflower protein has many characteristics that make it a desirable alternate source of protein from a marketing and formulation standpoint. The...
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Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent
Frying, a prevalent cooking method, subjects oils to high temperatures, causing chemical changes and the formation of harmful by-products. Repeated...
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Physicochemical and Catalytic Properties of Bifunctional Catalysts with Different Contents of Zeolite ZSM-22 in the Hydrodeoxygenation of Sunflower Oil
AbstractThe authors study the effect of the content of zeolite ZSM-22 (15–70 wt %) in a support on the physicochemical properties of Pt/ZSM-22–Al 2 O 3 ...
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Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed
The Terahertz (THz) time domain computed tomography (CT) system was used for evaluating kernel weight and plumpness of sunflower seed in present...
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Sunflower seeds classification based on self-attention Focusing algorithm
In order to effectively achieve the quality classification of sunflower seeds based on appearance identification in production scenarios, a...
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Green Agents as Alternative to N-Hexane for Sunflower Vegetable Oil Degumming and Deacidification via Ultrafiltration Membrane
Crude sunflower oil contains a large amount of minor components that may have undesirable health effects. Membrane technology is appealing for...
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Hydrodeoxygenation of Sunflower Oil on Pt/WOx-Al2O3 Catalyst
AbstractThe authors study the effect of the tungsten oxide in the supports of 0.5% Pt/WO x -Al 2 O 3 catalysts on their acidity, deposited platinum...
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Combined Deoxygenation and Isomerization of Sunflower Oil Fatty Acid Triglycerides on Pt/Al2O3-Zeolite Catalysts
AbstractThe authors study the effect of the type of zeolite (SAPO-11, ZSM-22, ZSM-23, and ZSM-12) in a support (ratio zeolite : Al 2 О 3 = 30 : 70) on...
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Bioactive Phytochemicals from Sunflower (Helianthus annuus L.) Oil Processing By-products
Sunflower is an oilseed cultivated worldwide as an essential source for oil production. After processing, large amounts of waste are generated. Oil...
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Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil and High-Oleic Peanuts
Sunflower oil and peanuts are susceptible to oxidation reactions during the frying process. This study aimed to evaluate the efficacy of hop and...
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Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy
Extra virgin olive oil is a product with high commercial value mainly due to its unique quality and bioactive properties. It is commonly adulterated...
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Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopy
Using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate data analysis, a rapid method is developed for quantifying curcumin in...
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Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation
Croissants are made using solid fats that predominantly contain saturated fatty acids and trans fatty acids. In this study, an oleogel consisting of...
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Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils
Lipid oxidation is the principal process of edible oil degradation. Therefore, the objective was to determine the antioxidant effect of hop and...
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Viscometric Study of Ionic Interactions of Fe2+ Ions in Water and Aqueous Sunflower Oil Emulsions at Different Temperatures
AbstractThe viscosity and density of water and aqueous sunflower oil emulsions containing different concentrations of Fe 2+ ions were measured at...
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Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil
The effect of nanoemulsions on the stability and bioavailability of sulforaphene (SFEN) in radish seed extract (RSE) was investigated. Four types of...
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Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems
The use of enzymes showed some differences in the physicochemical and bioactive properties of the oils. In the enzyme extraction method, the highest...