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Solid-State Fermentation as Strategy for Food Waste Transformation
An excessive amount of food waste is generated daily globally, which has a rich composition of diverse compounds, making its use desirable. There are...
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The feasibility of sodium hydroxide pretreatment of rice straw for solid substrate preparation to enhance laccase production by solid state fermentation
BackgroundCurrently, broad industrial application of laccases is commonly restricted by the high-cost related production. Solid state fermentation...
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Versatile Applications of Brewer’s Spent Grain: Solid-State Fermentation and Nutritional Added Value
Brewer’s spent grain (BSG) is a major by-product in the beer-brewing process which contributes to 85% of the entire generated by-product in the...
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Co-production of lipases and biosurfactants by Bacillus methylotrophicus in solid-state fermentation
The production of biosurfactants and lipases through solid-state fermentation (SSF) processes remains relatively unexplored, especially in bacterial...
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γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses
This study introduces the concept of develo** a functional hemp drink enriched with γ -Aminobutyric acid (GABA) to enhance its nutritional value and...
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Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
Wheat bran is one of the most abundant by-products from grain milling, which can be used as substrate for solid-state fermentation (SSF) to obtain...
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Biotransformation of Raw Mango Seed Waste into Bacterial Hydrolytic Enzymes Enhancement Via Solid State Fermentation Strategy
Solid waste generation is a huge contributor to environmental pollution issues, and food wastes are prominent in this category due to their large...
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Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability
The process of tobacco aging plays a significant role in enhancing the smoking experience by improving the flavor and quality of tobacco...
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Production of Gibberellic Acid by Solid-State Fermentation Using Wastes from Rice Processing and Brewing Industry
Gibberellic acid (GA 3 ) is a natural hormone present in some plants used in agricultural formulations as a growth regulator. Currently, its production...
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Effective gossypol removal from cottonseed meal through optimized solid-state fermentation by Bacillus coagulans
BackgroundCottonseed meal (CSM) is the main by-product of the cottonseed oil extraction process with high protein content, which is an important...
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Coproduction and enhancement of electricity and biobutanol using adsorption carrier solid-state fermentation
BackgroundElectric energy is not collected and utilized in biobutanol fermentation. The reason is that the yields of electron shuttles and nanowires...
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Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
In food industry, the characteristics of food substrate could be improved through its bidirectional solid-state fermentation (BSF) by fungi, because...
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Screening of Chitinolytic Microfungi and Optimization of Parameters for Hyperproduction of Chitinase Through Solid-State Fermentation Technique
This study is intended for the production of chitinase enzyme from locally isolated fungal strains. Out of 10 isolated fungal strains from district...
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
Maca ( Lepidium meyenii Walp) is renowned for its phytochemicals, including amino acids, saponins, and macamides, confer nutritional and medicinal...
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Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
The food value of cassava is limited because of the presence of cyanogenic glucosides (linamarin and lotaustralin), which when hydrolyzed by the...
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The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition
In this work, the effect on a defatted meal of Jatropha platyphylla subjected to hydrothermal treatment with solid state fermentation was evaluated...
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Production of rhamnolipid biosurfactants in solid-state fermentation: process optimization and characterization studies
BackgroundRhamnolipids are a group of the extracellular microbial surface-active molecules produced by certain Pseudomonas species with various...
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Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
Monitoring of critical process parameters was conducted by combining near infrared (NIR) spectroscopy and chemometrics to achieve real-time...
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A new approach for Chrysoporthe cubensis cellulolytic cocktail production using solid and submerged-state fermentation
The lignocellulosic material bioconversion to bioproducts has received significant attention in recent years. Cellulases and hemicellulases catalyze...
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Protocol for the Solid-State Fermentation-Assisted Extraction (SSFAE) of Bioactives from Tomato Waste: The Case of Carotenoids
Tomato agro-industry generates significant amounts of waste along the production chain. This residue is a good source of nutrients and bioactive...