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Safflower Seed Meal: Progress Towards Obtaining New Protein
Safflower seeds are primarily used for edible oil extraction given their good lipid profile and fatty acids contents. Following extraction seed meal...
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Innovative Approaches for Genetic Improvement of Safflower (Carthamus tinctorius L.): Current Status and Prospectus
Safflower (Carthamus tinctorius L.) is a nutritionally and pharmaceutically important oleaginous crop cultivated for its seed oil. There is...
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Safflower (Carthamus tinctorius) Seed
Safflower is the oldest cultivated crop, typically grown at a small-scale level. Each part of this crop has multiple uses ranging from oil, foods,...
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Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability
Oilseed crops are the backbone of agriculture for vegetable oil production. Safflower is one of the considerable oilseed crops because of...
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The Effects of Salicylic Acid and Silicon on Safflower Seed Yield, Oil Content, and Fatty Acids Composition under Salinity Stress
Soil and water salinization is a global treat for crop production and food security. Apply of phytohormones and nutrient management is a novel...
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Sustainable aviation fuel from hydroconversion of safflower oil over NiMo/Al2O3 and Pt-ZrO2/Al2O3 catalysts
This article presents the experiments on the hydroconversion of mixtures of safflower oil (SO) mixed with straight run gas oil (SRGO) in a different...
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Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Safflower honey (SH) is highly valued for its unique aromatic components and potentialbiological activity. However, the current volatile profiles on...
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Encapsulation of safflower oil in nanostructured lipid carriers for food application
Safflower oil (SO) is mainly rich in linoleic acid (ω-6), oleic acid (ω-9), and other bioactives with potential antioxidant, antidiabetic,...
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Harmful Insects in Some Biofuel Plants and Their Biology
Rapeseed, sorghum, rice, potatoes, rye, sugar beet, sugarcane, and tobacco are some of the raw materials used in the production of biodiesel and...
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Detection of saffron adulteration by other plant species using SPME-GC-HRMS
Saffron, a spice obtained by drying the scars of saffron flowers ( Crocus sativus L.), is by far the most valuable spice in the world, and, not...
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Environmentally Friendly Surface Treatment of Wool Fiber with Plasma and Chitosan for Improved Coloration with Cochineal and Safflower Natural Dyes
In this study, the effect of surface modification of wool fiber with oxygen plasma and chitosan (PC) on the color strength of the samples dyed with...
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Temperature-induced storage quality changes in pumpkin and safflower cold-pressed oils
Cold-pressed pumpkin and safflower seeds oils were stored at 2 ± 1 °C, 20 ± 1 °C and 40 ± 1 °C for 8 weeks. Measurements of lipid quality parameters...
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Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach
For the first time, a quick and simple analytical method was developed for the discrimination and the quantification of low level (< 10%) of...
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Impact of Silicon Foliar Application on the Growth and Physiological Traits of Carthamus tinctorius L. Exposed to Salt Stress
Althought safflower is a tolerant crop against many environmental stresses, but its yield and performance reduce under stress. The aim of this...
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Screening of Vegetal Dyes for Wool Dyeing: Selection of Feasible Alternatives for Industrial Applications
Although there are many studies on dyeing of wool fibers with natural dyes, it is noteworthy that the studies generally consist of evaluating the...
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Biodiesel Synthesis Using Magnetizable Geopolymer as Heterogeneous Catalysts Nanocomposite Assisted by Artificial Intelligence
Biodiesel stands out as a promising contender in the quest for renewable energy solutions, offering a greener alternative to traditional fossil...
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Detection of botanical adulterants in saffron powder
Saffron is a unique spice obtained by drying stigmas of saffron flowers ( Crocus sativus L.). Due to its high price, economically motivated...
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The performance, emissions, and combustion characteristics of an unmodified diesel engine running on the ternary blends of pentanol/safflower oil biodiesel/diesel fuel
AbstractThe objective of the present study is to scrutinize the influence of a binary blend of diesel–safflower oil biodiesel and ternary blends of...
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Unveiling the Use of Natural and Early Synthetic Dyes in Indonesian Historical Silk Textiles
Dye analysis is an important subject in historical textile research because it helps researchers understand the structural and chemical features of...
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Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)
The composition of lipophilic and hydrophilic components in cultivated ( C . tinctorius ) and wild ( C . oxyacantha ) safflower seed oils was studied. By...
