Search
Search Results
-
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies...
-
Oilseed Meal as a Source of Protein: Introductory Remarks
More and more people in recent years have turned to oilseeds for their daily nutritional needs. Some of the most potent sources of nutrients and...
-
Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Traditional edible oil mills are complicated plants processing fruits or seeds to high-quality vegetable oils and fats with functional traits. Almost...
-
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
Recovery of bioactive compounds from biowaste is gaining more and more interest in circular economy models. The oilseed cakes are usually...
-
Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Traditional edible oil mills are complicated plants processing fruits or seeds to high-quality vegetable oils and fats with functional traits. Almost...
-
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil...
-
Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it...
-
Systematic trait dissection in oilseed rape provides a comprehensive view, further insight, and exact roadmap for yield determination
BackgroundYield is the most important and complex trait that is influenced by numerous relevant traits with very complicated interrelations. While...
-
Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability
Oilseed crops are the backbone of agriculture for vegetable oil production. Safflower is one of the considerable oilseed crops because of...
-
Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA
Polyunsaturated fatty acid (PUFA) rich vegetable oils are nutritionally and economically important agriculture based commodities. The lipid profile,...
-
Plant Bioactive Peptides (Oilseed, Legume, Cereal, Fruit, and Vegetable)
Plant peptides are very interesting potential functional ingredients and a good alternative to animal sources due to their high availability of...
-
Fungal Production of Single Cell Oil Using Defatted Oilseed Meals as Feedstock
In the present study, the production of single cell oil by three soil isolated strains of Aspergillus sp. was investigated in various basal lipid...
-
Effect of Polycaprolactone Microplastics on Soil Microbial Communities and Plant Growth
Microplastics (MPs), especially those of biodegradable plastic origin, have received sufficient attention. However, the effects of polycaprolactone...
-
Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices
The aim of the present research was the development and validation of a selective and reliable method for the indirect and direct determination of...
-
Bioactive Phytochemicals from Cumin (C. cyminum) and Caraway (C. carvi) Oil Processing By-products
The oilseed industry produces a considerable amount of by-products that are currently underused. In addition to animal feed, oilseed by-products can...
-
Impact of lignans in oilseed mix on gut microbiome composition and enterolignan production in younger healthy and premenopausal women: an in vitro pilot study
BackgroundDietary lignans belong to the group of phytoestrogens together with coumestans, stilbenes and isoflavones, and themselves do not exhibit...
-
Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals
Agro-industrial residues contain high nutritive value. Nowadays, various advanced researches have been done for the production of various value-added...
-
Fatty Acid Composition of Oilseed Crops: A Review
Fatty acids play a very important role in our body. Both essential and nonessential fatty acids are necessary for our body. They help in regulation...
-
Orthosilicic acid and Seaweed Extract Alleviate the Deteriorative Effects of High Temperature Stress in Brassica juncea (L.) Czern & Coss.
Multiple environmental stresses like water and high temperature stress negatively impact agricultural productivity. Biostimulants such as...
-
Chromosome-level assembly and analysis of Camelina neglecta: a novel diploid model for Camelina biotechnology research
Camelina neglecta is a new diploid Brassicaceae species, which has great research value because of its close relationship with the hexaploid oilseed...
