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Whole-cell one-pot biosynthesis of dodecanedioic acid from renewable linoleic acid
BackgroundDodecanedioic acid (DDA), a typical medium-chain dicarboxylic fatty acid with widespread applications, has a great synthetic value and a...
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Inhibitory Action of Omega-3 and Omega-6 Fatty Acids Alpha-Linolenic, Arachidonic and Linoleic acid on Human Erythrocyte Acetylcholinesterase
Acetylcholinesterase (AChE, E.C. 3.1.1.7) termed as the true cholinesterase functions to end cholinergic transmission at synapses. Due to its diverse...
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Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment
Different processing conditions can result in the creation of amylose–lipid complexes. This study investigated the effect of ultrasonication...
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Synthesis of Biomass Based Plasticizer from Linoleic Acid and Cardanol for Preparing Durable PVC Material
In this paper, we synthesized a kind of bio-based plasticizer epoxidized linoleic acid cardanol ester (ELCE) from cardanol and linoleic acid. Its...
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Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation
2-Propenal (acrolein) is a toxic aldehyde generated from the thermal degradation of edible oils. While previous studies have suggested that linolenic...
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Facile adipocyte uptake and liver/adipose tissue delivery of conjugated linoleic acid-loaded tocol nanocarriers for a synergistic anti-adipogenesis effect
Obesity is a major risk to human health. Adipogenesis is blocked by α-tocopherol and conjugated linoleic acid (CLA). However, their effect at...
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Fabrication of Endothelial Cell-Lining Polyurethane/Polycaprolactone Tubular Scaffold Coated with Conjugated Linoleic Acid for Small-Diameter Vascular Graft
Artificial vascular transplantation is one of the potential state-of-the-art therapies for cardiovascular diseases, which are known as a leading...
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Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities
Yellow horn ( Xanthoceras sorbifolia Bunge) contained abundant linoleic acid (LA), accounting for about 44% of its lipid. Here, LA was enriched by low...
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The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism
PurposeFatty acid desaturase ( FADS ) variants associate with fatty acid (FA) and adipose tissue (AT) metabolism and inflammation. Thus, the role of FADS1...
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Effect of nickel modification on Ru–Ni/NaY catalyst structure and linoleic acid isomerization selectivity
Ru–Ni/NaY catalyst modified by ruthenium was prepared by impregnation method. The structure and performance of the catalyst were characterized using...
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Chemical Transformations of Fatty Acids in the Hydrolysis of Triglycerides. Selective Isolation of Oleic Acid from Rapeseed Oil under Sub- and Supercritical Water Conditions
AbstractThe hydrolysis of rapeseed oil in sub- and supercritical water ( T = 573–653 K, p = 30 MPa) has been studied using a batch setup. Unlike...
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Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile
The study was carried out to assess the fatty acid profile of oat oil and its utilization in cookies to enhance their nutritional and sensorial...
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Extraction of nervonic acid from Acer truncatum oil by urea inclusion
Acer Truncatum Bunge is a woody plant of the maple family unique to China that produces oil containing 5‒7% nervonic acid, which has various uses in...
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FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study
IntroductionFatty acid desaturase 1 ( FADS1 ) gene encodes for delta-5 desaturase enzyme which is needed in conversion of linoleic acid (LA) to...
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The Effects of Salicylic Acid and Silicon on Safflower Seed Yield, Oil Content, and Fatty Acids Composition under Salinity Stress
Soil and water salinization is a global treat for crop production and food security. Apply of phytohormones and nutrient management is a novel...
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The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds
While the oil result of pumpkin seeds increased with sprouting, it decreased with roasting. The phenolic and flavonoid results of pumpkin seeds were...
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Synthesis and characterization of poly(linoleic-g-ε-caprolactone) graft copolymers via “click” reaction and ring-opening polymerization
Linoleic acid modified with auto-oxidation, hydroxylation, bromination and azidation was used to synthesis graft copolymers using ω-alkyne-terminated...
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Linoleic acid in adipose tissue and the risk of myocardial infarction: a case–cohort study
PurposeWe investigated risk of myocardial infarction (MI) associated with the content of linoleic acid (LA) in adipose tissue, a biomarker of...
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Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions
In this study, the effects of different dispersed phase volume fractions ( Φ 0.025 and 0.1) and storage temperature (4 and 25 °C) were determined on...
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α-Linolenic Acid Induces Microglial Activation and Extracellular Tau Internalization
Neuroinflammation is the brain condition that occurs due to the hyper-activation of brain’s immune cells and microglia, over the stimulation of...