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Food Safety and Sanitation
Food safety is a concern at every stage of the Agri-food industry. This chapter considers the topic of food safety, which refers to any activity,...
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Campylobacter control strategies at postharvest level
Campylobacter is highly associated with poultry and frequently causes foodborne illness worldwide. Thus, effective control measures are necessary to...
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Load bearing investigations on lightweight rubber seed husk cellulose–ABS 3D-printed core and sunn hemp fiber-polyester composite skin building material
The goal of this study is to determine the effect of varying the volume fraction of a novel ABS–rubber seed husk cellulose 3D-printed honeycomb core...
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Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Listeria monocytogenes is a critical foodborne pathogen that causes listeriosis and threatens public health. This pathogenic microorganism forms a...
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Laser Welding
The word laser simply means Light Amplification by Stimulated Emission of Radiation. It gives a basic idea of the principles on which laser devices...
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Preventing and Treating Disease with Nutrition
In 1976, the author posted a “Nutrition Consultation Room” sign in a corner of St. Marianna University Hospital. Because non-communicable diseases...
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Characterization of the Gradient Cellular Structure of Bottle Gourd (Lagenaria Siceraria) and Implications for Bioinspired Applications
Cellular materials can be found in numerous ways in nature, presenting interesting properties for applications in many fields, such as engineering...
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In Silico Study of Enzymatic Degradation of Bioplastic by Microalgae: An Outlook on Microplastic Environmental Impact Assessment, Challenges, and Opportunities
Microplastics are tiny pieces of non-biodegradable plastic that can take thousands of years to break down. As microplastics degrade, they release...
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Food Culture in the Early Historical Era: Vegetarianism, Rice Cakes, and Traditional Sweets
This chapter overviews the early history of Korea from the fall of Gojoesun to the Three Kingdoms periods. The dozens of confederacies that formed in...
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Voltammetric detection of silver in commercial products on boron doped diamond electrode: strip** at lowered potential in the presence of thiosulfate ions
AbstractBare boron-doped diamond electrode (BDDE) was applied for investigation of deposition/strip** processes of silver ions in various...
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Introduction
Have your customers complained to you or posted negative complaints on social media against your foodservice establishments/restaurants (or those...
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Advantages and Applications of Polymeric Composites
Composites have engineering advantages over conventional materials, such as metal, wood, and leather. Polymeric composites have good tensile...
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Design of Food Safety Management Systems Using the Process HACCP Plan and Prerequisite Control Program
The best Food Safety Management System(s)(FSMS) to enable AMC start with a foundation of the Process HACCP plan with a well-defined Prerequisite...
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Application of Electrolyzed Water on Environment Sterilization
A number of studies have considered environment surfaces of food processing and medical equipment and facilities as potential source of food...
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The Process HACCP Plan and Prerequisite Control Program Necessary to Develop Food Safety Management Systems in Foodservice Establishments
Checking temperatures using paper checklist as the primary means to prevent foodborne illnesses and disease outbreaks does not prevent all known...
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Ethics of Healthy Eating
This chapter surveys a set of ethical issues related to healthy eating, drawing upon the work of scholars (primarily ethicists) and popular...
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Generation of Electrolyzed Water
Electrolyzed water (EW)Electrolyzed Water (EW) considered as a novel broad-spectrum and high-performance bactericide has gained immense popularity...
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Foodservice Sanitation
Increased handling of food is responsible for a more complicated and critical challenge of protecting food from contamination. Microbial...
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Safety Issues on the Preservation of Fruits and Vegetables
The increasing number and severity of food-poisoning outbreaks worldwide has increased public awareness about the safety of food. As the food...
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The Hygienic/Sanitary Design of Food and Beverage Processing Equipment
In this chapter, the criteria for sanitary/hygienic design of food equipment will be described. The terms (sanitary and hygienic) may be considered...