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A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
This study evaluated the capability of a thymol nanoemulsion ( n THY) to reduce cross-contamination with Salmonella Enteritidis in ground chicken meat....
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Chemical alternative for cell identification and cross-contamination detection
Misidentification of human cell lines has previously led to confusing results during cell culture experiments. Although several enzymatic as well as...
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Degradation of Synthesized Material Obtained Using Recycled Powder in SLF Process: Part 1. Porosity and Short-Term Strength at Normal Temperatures
AbstractA special type of sample is developed to model modes of exposing surface elements having a constant perimeter and permanent surface area over...
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Degradation of Synthesized Material Obtained Using Recycled Powder in SLF Process: Part 2. Short-Term and Long-Term Strength at Operating Temperatures and Heat Resistance
AbstractWe demonstrate that an increase in the area of fused sections relative to the total area of the construction platform deteriorates the...
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Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer
The objective of this work was to study PAHs contamination in rice grains subjected to different milling types, after drying at different air...
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The Role of Air and Aerosols in Contaminating Food Products During Food Processing
Foodborne illnesses are a significant public health issue. Microorganisms can spread through many points, including food, people, surfaces, and air...
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Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products
Many people regularly consume poultry and its products because it has a high nutritional value and contains many nutrients in an environment that...
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Food Safety and Sanitation
Food safety is a concern at every stage of the Agri-food industry. This chapter considers the topic of food safety, which refers to any activity,...
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Halal and Kosher Slaughter Procedures in Livestock and Poultry
This book chapter examines and discusses the practices of halal and kosher slaughter in relation to livestock and poultry. Halal slaughter adheres to...
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Quality and Risk Control in Cultivated Meat Production
Quality control and risk assessment are indispensable elements of the manufacturing process of cultivated meat, playing a pivotal role in ensuring...
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Effectiveness of nanoscale silicon dioxide-coated picker fingers on Salmonella Enteritidis and Escherichia coli
In poultry slaughtering, cross-contamination with Salmonella Enteritidis is a constant ongoing challenge. Interaction between food contact surfaces...
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Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
Food packaging plays a critical role in maintaining the freshness and quality of foods by minimizing oxidation and microbial contamination. Active...
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Good Practices: Conception and Implementation Through the Halal Food Supply Chain
Good practices in the halal food supply chain are essential to ensure the integrity, safety, and compliance of halal products. These include a halal...
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Droplet microarray platforms for high-throughput drug screening
AbstractHigh-throughput screening platforms are fundamental for the rapid and efficient processing of large amounts of experimental data....
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Validation of analytical methods for acrylic acid from various food products
Acrylic acid (AA) chemical that endangers human health through contamination of water, soil, and foods. In this study, the extraction, purification,...
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A Novel Fluorescence cross-priming Amplification Based on Universal Molecular Beacon for Rapid and Specific Detection of Salmonella enterica in food Samples
A methodology with rapidity and specificity is of great significance for the effective control and management of outbreaks caused by Salmonella...
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A modified protocol with less clean-up steps increased efficiency and product yield of sequencing library preparation
Library preparation is an essential step for the next-generation sequencing, such as whole-genome sequencing, reduced-representation genome...
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Everything That Must Be Known About the Relationship of Gluten to Human Health
Gluten-related disorders (GRD) include celiac disease (CD) and other medical conditions like non-celiac gluten sensitivity (NCGS) and wheat allergy...
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Dilemma and Concepts of Halal-Safe Food
Halal food refers to food that adheres to Islamic dietary laws and upholds stringent standards of safety, quality, and ethical considerations....
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Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Salmonella is one of the pathogens that cause many foodborne outbreaks throughout the world, representing an important global public health problem. Salmonella...
