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Fabrication, Characterization and In Vitro Release of Vitexin-Loaded Chitosan Nanoparticles
Vitexin is a natural bioactive compound with many functional properties. However, its poor water solubility and dispersion stability and short...
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Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
PurposeVitexin is one of the flavonoids in millet and has a variety of biological activities. However, the function of vitexin on colitis is not...
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Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Despite the multiple health benefits of vitexin, a natural flavonoid glycoside, its extremely low solubility, poor absorption, and low...
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HPLC analysis of vitexin and isovitexin content changes during mung bean germination
In order to study the changes in the content of vitexin and isovitexin in different varieties of mung beans during the germination process, a method...
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Development and Evaluation of Hydrogel-Thickened Nanoemulsion Containing Orientin, Isoorientin, Vitexin and Isovitexin as an Antioxidant Wound Dressing
The development of a water-in-oil-in-water nanoemulgel (NEG) containing orientin, isoorientin, vitexin, and isovitexin from oil palm ( Elaeis...
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Insights from molecular docking and molecular dynamics on the potential of vitexin as an antagonist candidate against lipopolysaccharide (LPS) for microglial activation in neuroinflammation
BackgroundNeuroinflammation has been identified to be the key player in most neurodegenerative diseases. If neuroinflammation is left to be...
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In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase
Mung bean is a kind of legume commonly eaten by human. In the present study, a HPLC method for analyzing of two C-glycoside flavonoids, isovitexin...
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Identification and Semi-quantification of 36 Compounds from Violae herba (Zihuadiding) via UHPLC-Q-Orbitrap-MS/MS as Well as Proposal of Anti-counterfeiting Quality-Marker for Pharmacopeia
Violae herba (Zihuadiding) is a common Chinese herbal medicine. The current Chinese Pharmacopeia (ChP) defines Viola yedoensis Makino as the sole...
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Engineering Escherichia coli for efficient and economic production of C-glycosylflavonoids by deleting YhhW and regulating pH
C-glycosylflavonoids have a number of pharmacological activities. An efficient method for the preparation of C-glycosylflavonoids is through...
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Phytochemical profiles and novel biofunctions of Dillenia ovata Wall. ex Hook.f. et Thomson: A Vietnamese indigenous medicinal plant
Dillenia ovata Wall. ex Hook. f. et Thomson (DOWHT)—an indigenous medicinal plant collected in the Central Highland of Vietnam—has been utilized by...
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Identification of a flavonoid C-glycosyltransferase from fern species Stenoloma chusanum and the application in synthesizing flavonoid C-glycosides in Escherichia coli
BackgroundFlavonoid C -glycosides have many beneficial effects and are widely used in food and medicine. However, plants contain a limited number of...
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Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
In the current study, the effect of microwave pretreatment (MWP) at 180, 360 and 540 W for 5 and 10 min duration on black and white chia seed oil...
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Comparative Evaluation of the Concentration of Free Phenolic Compounds and the Antioxidant Activity of Various Buckwheat Samples
AbstractIn many countries, buckwheat is considered an alternative gluten-free food product with a unique set of proteins and amino acid composition,...
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Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves
Anneslea fragrans Wall., an edible and medicinal plant, is traditionally used to treat liver and gastrointestinal diseases. This paper aimed to...
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Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin
In this study, the profile of free and conjugated phenolic compounds and antioxidant activity of bee bread, bee pollen, honey and beeswax samples...
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Comparative effects of quercetin, luteolin, apigenin and their related polyphenols on uric acid production in cultured hepatocytes and suppression of purine bodies‐induced hyperuricemia by rutin in mice
Hyperuricemia, the high uric acid (UA) state in blood, has been accepted as an important risk factor for gout. The liver is a main factory of UA...
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A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
This work evaluates the purification of melon peel extracts obtained by two eco-friendly methods: autohydrolysis and sodium acetate/urea/water...
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Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats
Gut microbiota dysbiosis is associated with inflammation and many chronic diseases. The present study investigated the efficacy of mung bean seed...
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Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity
HSCCC was widely used as a reliable and efficient tool for isolation of natural production. Multiple active compounds were separated and purified...
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An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf
The active ingredient group is a prominent feature reflecting the inherent characteristics of plant-based functional foods. Chinese hawthorn leaf...
