Search
Search Results
-
Flavonoids
Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products...
-
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study
BackgroundData from mechanistic studies suggest flavonoids may benefit glucose metabolism, but their associations with type 2 diabetes (T2D) remain...
-
Flavonoids in Pollen
This chapter deals with the structural characteristics of flavonoids and their accumulation in pollen, highlighting the specific flavonoids and their...
-
Fluoroarene Strategy in Total Synthesis of Natural Flavonoids
Vicenin-2, a naturally occurring bis-C-glucosyl flavonoid, was synthesized by exploiting a sequential C-glycoside formation and aromatic nucleophilic...
-
Flavonoids as Functional Foods and Nutraceuticals: Recent Advances
In the last few decades, there has been wide-ranging research on different bioactive compounds and their nutritional benefits for humans. Among the...
-
In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems
Recently, an interest has surged in utilizing indigenous medicinal plants to treat infectious illnesses and extract bioactive substances,...
-
Potential of Flavonoids in Viral Infection: From Ethnopharmacology to Clinical Trials
There has been increasing attraction in the discovery and application of new natural flavonoids because of their versatile actions on both plant and...
-
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders
In the present research study, the impact of digestion process on the levels of total phenols, flavonoids, vitamin C as well as anti-oxidant activity...
-
Potential of Flavonoids in Viral Infection: From Ethnopharmacology to Clinical Trials
There has been increasing attraction in the discovery and application of new natural flavonoids because of their versatile actions on both plant and...
-
Effect of enzymatic polymerization on the thermal stability of flavonoids
The mechanisms of the enzymatic polymerization of flavonoids, including quercetin, rutin and catechins, have been fairly well researched, but the...
-
Use of LC-Q-TOF-MS for Elucidating the Flavonoids Chemical Structures of Tea Leaves
Flavonoids are important secondary metabolites in tea plants, which contribute to the formation of high-quality tea leaves. Their structural...
-
Ficus carica L. as a Source of Natural Bioactive Flavonoids
The fig tree (Ficus carica L.) is a deciduous plant belonging to the Moraceae family. F. carica is known for its exotic, delicious fruits consumed...
-
Natural flavonoids for the amelioration of acetaminophen-induced hepatotoxicity: a systems pharmacology-based study
Natural flavonoids have been promising in protecting against liver injuries induced by acetaminophen overdose, the leading cause of drug-induced...
-
Optimization of flavonoids extraction from Inocutis tamaricis and biological activity analysis
Inocutis tamaricis , a medicinal fungus, is rich in flavonoids, triterpenes, polyphenols, and other active ingredients. In this study, wild...
-
Transcriptomic and targeted metabolomic analyses provide insights into the flavonoids biosynthesis in the flowers of Lonicera macranthoides
BackgroundFlavonoids are one of the bioactive ingredients of Lonicera macranthoides ( L. macranthoides ), however, their biosynthesis in the flower is...
-
Automated silylation of flavonoids using 3D printed microfluidics prior to chromatographic analysis: system development
Flavonoids are a class of secondary plant metabolites with low molecular weights. Most flavonoids are highly polar and unsuitable for gas...
-
Structural Groups of Natural Phospholipids Taking Part in Complexation with Flavonoids
AbstractThe parameters of the UV spectra of quercetin, dihydroquercetin, genistein, preparations of natural phospholipids (PLs), and mixtures of...
-
Comprehensive study on the inhibition mechanism of alpha-glucosidase by flavonoids via kinetic and structural analysis
Flavonoid consists of an extensive range of compounds with variable inhibitory activities against alpha-glucosidase, implicating its role in the...
-
Ultrasonic-assisted extraction and enrichment of the flavonoids from Salicornia Europaea leaves using macroporous resins and response surface methodology
This study investigated an efficient method to extract flavonoids from Salicornia Europaea leaves with an ultrasonic-assisted extraction method in [C 4 ...
-
Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro
Peony pod is a favorable natural source of flavonoids, which is faced with enormous losses of resources due to its insufficient research and...
