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Alternations in the liver metabolome, skin and serum antioxidant function of silver pomfret (Pampus Argenteus) is induced by jellyfish feeding
Many fish species are known to feed on jellyfish. Herein, we observed the effects of jellyfish feeding on silver pomfret using gas chromatography...
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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C
The present study aimed at assessing the impact of addition of fumaric acid (0.5%), as an active agent, in a corn starch (2%) based edible coating,...
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Frozen Shrimp and Other Seafood-Based Value-Added Products
Value addition refers to any kind of technique that added extra value of the products by means of employing processing methods, specialization of...
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Applications of Intelligent Packaging for Meat Products
The growing concern of food wastage, quality issues and demand from consumers have led to the emergence of innovative intelligent food packaging. An...
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Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices
Animal origin foods like buffalo meat and milk fat are often used to adulterate high-priced products like mutton/chevon products and cow ghee for...
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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and...
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Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets
In the present study, the effect of a pectin (PE) coating infused with gallic acid (GA) on the quality of fresh Japanese sea bass ( Lateolabrax...
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Evaluation of novel ZnO–Ag cathode for CO2 electroreduction in solid oxide electrolyser
CO 2 and steam/CO 2 electroreduction to CO and methane in solid oxide electrolytic cells (SOEC) has gained major attention in the past few years. This...
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The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization
The objective of this study was to investigate influences of polyvinyl alcohol/ hydroxypropyl methyl cellulose/roselle anthocyanin–based (PHR) film...
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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and...
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Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex
Korea’s overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea’s food safety management...
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A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng
Food adulteration often results in consumer distrust and unfair commercial competition. Traded form of raw material powder from health food is...
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Rhodamine B dye degradation by fabricated Ti/RuO2 anode: Optimization by RSM, reaction mechanism, study of sludge
Textile wastewater was treated by an electrochemical process using Ti/RuO 2 as anode and stainless steel as a cathode. Textile wastewater contains...
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Recent Advances for Rapid Freezing and Thawing Methods of Foods
Freezing is one of the most effective and widely used preservation methods in the food industry. Freezing process means that the temperature of foods...
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Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
The effect of chitosan (CS)-gallic acid (GA) conjugate (chitosan gallate, CS-g-GA) coating on the quality of silvery pomfret ( Pampus argenteus )...
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Ethnic Fermented Foods and Beverages of Maharashtra
Maharashtra state is geographically divided in five main regions such as Konkan, Paschim or Madhya Maharashtra, Khandesh, Marathwada, and Vidarbha....
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Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid
There are many polyphenols used for the preservation of fish, but the interaction mechanism between polyphenols and fish protein is rarely reported....
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Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system
Scallop female gonad hydrolysates (SFGHs) were prepared by neutrase-hydrolysis. The characteristics and antioxidant activity of Maillard reaction...
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Nanoparticle photochemistry via nano-impacts
We report the use of nano-impacts as a novel method for the study of photochemical reactions of individual nanoparticles (NPs). The conversion of...
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Nutrients and Nutraceuticals from Seafood
Seafood comprising of finfish and shellfish significantly contribute to world food security. Seafood species are nutritious since they are rich in...