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The Impact of Rosmarinic Acid on the Oxidative Stress Metabolism: Evaluation Protocol Based on Glutathione-Dependent and -Independent Antioxidant Enzymes
Phytochemicals are plant-based bioactive molecules produced by plants for their regular metabolism and to protect them against pathogens....
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Glycosides of Rosmarinic Acid from Nepeta multifida
Roots of Nepeta multifida L. ( Schizonepeta multifida (L.) Briq.; Lamiaceae) contained 15 observed compounds including two new rosmarinic acid...
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Rosmarinic Acid Liposomes Downregulate Hepcidin Expression via BMP6-SMAD1/5/8 Pathway in Mice with Iron Overload
AbstractThe objective of this study is to examine the potential protective effect of rosmarinic acid (RosA) encapsulated within nanoliposomes...
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Effects of the Polyphenols Delphinidin and Rosmarinic Acid on the Inducible Intra-cellular Aggregation of Alpha-Synuclein in Model Neuron Cells
Intracellular aggregation of α-synuclein is a major pathological feature of Parkinson’s disease. In this study, we show that the polyphenols...
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Development and validation of a high-performance thin-layer chromatography method for the simultaneous quantification of rosmarinic acid, quercetin, glycyrrhizin and betulinic acid in polyherbal immunostimulant formulation
Quantification of bioactive markers through modern analytical methods is very essential for establishing the authenticity and creditability of...
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Protection of Oxidative Stress-induced DNA Damage and Apoptosis by Rosmarinic Acid in Murine Myoblast C2C12 Cells
Rosmarinic acid (RA) is a naturally occurring polyphenolic compound that has been applied as a therapeutic antioxidant. However, its action mechanism...
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Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway
Rosmarinic acid (RA), a polyphenol found in Lamiaceae herbs, is a candidate of preventive ingredients against Alzheimer’s disease (AD) as it potently...
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Synergistic antibacterial performance of rosemarinic acid - graphene oxide in electrospun polylactic acid membranes for air filtration
Polylactic acid (PLA) is a kind of widely used, biodegradable, biomass polymer material, and the PLA fibrous material with high antibacterial...
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Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
The consumption of chia seeds has become popular due to their beneficial health properties and the germination of chia seeds seems to further enhance...
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Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide
Chia seeds (CS) and sprouts are rich sources of phenolic compounds and polyunsaturated fatty acids (PUFA). We hypothesized that the application of...
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Rosmarinic acid-conjugated hemocyanins: synthesis and stability
Two oxygen-transporting proteins known for their immunostimulating and anticancer properties, namely hemocyanin from Helix lucorum (HlH) and...
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Hydroxycinnamic Acids
The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation, properties, food, and other applications of the main antioxidant compounds...
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Different indole-3-acetic acid and 6 benzyl amino purine concentrations affect biomass, phenolic profile, and bioactivity in Mentha rotundifolia L.
Although the use of phytohormones for crop improvement has great potential, little is known about the molecular effects of phytohormones in crops....
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Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
In the current study, the effect of microwave pretreatment (MWP) at 180, 360 and 540 W for 5 and 10 min duration on black and white chia seed oil...
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Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid
There are many polyphenols used for the preservation of fish, but the interaction mechanism between polyphenols and fish protein is rarely reported....
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Hydroxycinnamic Acids
The “Hydroxycinnamic Acids” chapter focuses on the occurrence, separation, properties, food, and other applications of the main antioxidant compounds...
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Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces
The physical stability of protein-based emulsions depends on intra- and intermolecular interactions of the interfacial protein-film. As studied in...
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Identification, Validation and Standardization of Bioactive Molecules Using UPLC/MS-QToF, UHPLC and HPTLC in Divya-Denguenil-Vati: A Penta-Herbal Formulation for Dengue Fever
For the last fifty years, Dengue has been one of the most common mosquito-borne arboviral infections which has spread over the tropical and...
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α-Glucosidase inhibitors from the aerial part of Thymus fedtschenkoi: isolation, kinetic and molecular docking study
Thymus fedtschenkoi Ronniger from Lamiaceae family is an endemic Iranian plant and used as traditional remedy by local people. The present study,...
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Bioprospecting phytochemicals of Rosmarinus officinalis L. for targeting SARS-CoV-2 main protease (Mpro): a computational study
ContextThe persistent spread of highly contagious COVID-19 disease is one of the deadliest occurrences in the history of mankind. Despite the...
