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  1. Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults

    Objectives

    Better diet quality of whole grain consumers could contribute to the associations between whole grain intake and chronic disease risk...

    Rilla Tammi, Satu Männistö, ... Niina E. Kaartinen in European Journal of Nutrition
    Article Open access 07 November 2023
  2. Cardiovascular risk factors and carotid intima-media thickness with neurocognitive dysfunction in people living with HIV on stable combination anti-retroviral therapy

    The goal of this clinical research was to determine the relationship between carotid intima-media thickness (cIMT), cardiovascular risk factors, and...

    Unnathi Nayak, Nikhil Victor Dsouza, ... B. V. Murlimanju in 3 Biotech
    Article Open access 15 February 2024
  3. Association of meal timing with body composition and cardiometabolic risk factors in young adults

    Purpose

    To investigate the association of meal timing with body composition and cardiometabolic risk factors in young adults.

    Methods

    In this...

    Manuel Dote-Montero, Francisco M. Acosta, ... Jonatan R. Ruiz in European Journal of Nutrition
    Article Open access 26 April 2023
  4. Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

    Purpose

    The study aimed to investigate the independent associations of dietary factors with cognitive impairment (CI) and physical frailty (PF) among...

    Liyan Huang, Hui Chen, ... Changzheng Yuan in European Journal of Nutrition
    Article 06 November 2023
  5. Introduction: Risk Assessment

    Risk involves scenarios, probabilities, and consequences. The risk from corrosion is about potentially adverse consequences from a structure or a...
    Chapter 2024
  6. Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

    Animal sourced foods, such as dairy products, are common sources of Salmonella enterica , a foodborne pathogen of increasing global concern,...

    Abdi Bedassa, Henok Nahusenay, ... Ashagrie Zewdu in Food Safety and Risk
    Article Open access 17 February 2023
  7. An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population

    Purpose

    This study assessed the validity of the Dietary Quality Score (DQS) and investigated the association between the DQS and risk factors for...

    Agnetha Linn Rostgaard-Hansen, Cathrine Juel Lau, ... Ulla Toft in European Journal of Nutrition
    Article 05 February 2023
  8. Risk Management

    Critical components of any high quality testing program in a laboratory are assessment and management of risk. The new ISO 17025:2017 requires the...
    Chapter 2023
  9. Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis

    Background and purpose

    Vitamin D insufficiency may be common among elite athletes, but prevalence is unclear, and some potentially important risk...

    Tilda Harju, Blair Gray, ... John Joseph Reilly in European Journal of Nutrition
    Article Open access 26 July 2022
  10. Health Risk Assessment, Bioaccumulation Factors and Ecological Indices of Heavy Metals in Sediment, Fish and Water Along Asuoyeboah River, Kumasi: A Case Study

    This study was performed on the water, bottom sediment and fish from four communities along the Asuoyeboah River, Kumasi, Ghana to explore the...

    Awewomom Jonathan, Francis Opoku, Osei Akoto in Chemistry Africa
    Article 09 November 2022
  11. Corrosion Risk Assessment in Pipelines

    The performance of pipelines is determined by internal and external corrosion, stress corrosion cracking, and third party damage, among other failure...
    Francois Ayello, Guanlan Liu in Bayesian Network Modeling of Corrosion
    Chapter 2024
  12. Biomass Supply Chain Risk: Towards a Better Understanding of Feedstock Availability, Cost, Variability, and Uncertainty to Catalyze and De-risk Biobased Investment

    For biomass to emerge as a sustainable alternative source of energy, feedstock supply chains must be shown to be cost-competitive, reliable, and...
    Shyam K. Nair, Rachel M. Emerson, Jordan R. Solomon in Handbook of Biorefinery Research and Technology
    Living reference work entry 2024
  13. Factors Affecting Forage Quality

    The degree to which forage meets livestock nutritional needs is expressed in terms of livestock productivity. The quality of forages is affected by...
    Chapter 2023
  14. Factors Affecting Tissue Culture-Induced Variations

    In vitro culture can induce somaclonal variation, giving rise to the appearance of alterations in the cultured cells and tissues, as well as in the...
    Chapter 2024
  15. Association between blood lead levels and socio-demographic factors among outpatient children in Ningbo, China

    Lead exposure is a well-known health concern, affecting children worldwide. We aim to assess children’s blood lead levels (BLLs), and the association...

    Chengbo Zhou, Wenbo Lu, ... Wenyuan Liu in Accreditation and Quality Assurance
    Article 24 June 2024
  16. Estimating the Risk of Diabetes Using Association Rule Mining Based on Clustering

    Association rule is a well known and simple strategy for finding relations between information in a huge informational collection. Association rule...
    Chapter 2023
  17. Biomass Supply, Logistics, and Factors that Affect Logistics

    Biofuels are expected to contribute to our decarbonization goals given their broad applications across various sectors ranging from fuels, chemicals,...
    Damon S. Hartley, Pralhad H. Burli in Handbook of Biorefinery Research and Technology
    Living reference work entry 2024
  18. Review of Liquid Hydrogen Leakage: Factors and Safety Measures

    Liquid hydrogen, as a kind of energy carrier with high energy density, has shown significant advantages in fields such as aerospace, ship**, and...
    Bowen Liang, Yuan Gao, ... Yong** Hou in Proceedings of the 10th Hydrogen Technology Convention, Volume 3
    Conference paper 2024
  19. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank

    Background

    Dietary factors have consistently been associated with breast cancer risk. However, there is limited evidence regarding their associations...

    **xiu Zhu, Yanyu Zhang, ... Haomin Yang in European Journal of Nutrition
    Article Open access 01 November 2023
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