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Showing 1-16 of 16 results
  1. Rapid odor recognition based on reliefF algorithm using electronic nose and its application in fruit identification and classification

    Recognition time-consuming and accuracy are two important parameters for an electronic nose (E-nose) system. Most reported E-nose systems were based...

    Juhong Wen, Yongli Zhao, ... Zhi Peng in Journal of Food Measurement and Characterization
    Article 10 March 2022
  2. Identification of apple varieties using hybrid transfer learning and multi-level feature extraction

    The process of identifying apple varieties holds pivotal importance in pomology and agricultural science. This intricate task not only aids growers...

    Serhat Kılıçarslan, Emrah Dönmez, Sabire Kılıçarslan in European Food Research and Technology
    Article 26 December 2023
  3. Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network

    Agricultural product quality assessment is crucial for determining marketability and managing waste. It helps ensure that products meet industry...

    Esra Kavalcı Yılmaz, Kemal Adem, ... Hatice Aktaş Aydın in European Food Research and Technology
    Article 10 April 2023
  4. A comparative study of bread wheat varieties identification on feature extraction, feature selection and machine learning algorithms

    Wheat is unquestionably the primary source of sustenance in human dietary intake. The cultivation areas and production capacity of wheat worldwide...

    Serhat Kılıçarslan, Sabire Kılıçarslan in European Food Research and Technology
    Article 01 October 2023
  5. Prediction of apoptosis signal-regulating kinase 1 (ASK1) inhibition with machine learning methods

    Apoptosis signal-regulated kinase 1 (ASK1) has recently confirmed as an attractive therapeutic target for drug discovery. The development of small...

    Zheng-Kun Kuang, Qing Huang, ... Lixia Huang in Chemical Papers
    Article 14 May 2024
  6. Bruise Damage Susceptibility of Blueberry and Strawberry

    Bruising is the damage to the skin and subcutaneous tissues of the fruits that reduces their commercial potential and makes them more susceptible to...
    Piyush Sharma, Arun Prasath Venugopal in Mechanical Damage in Fresh Horticultural Produce
    Chapter 2023
  7. Separation of clods and stones from harvested potatoes using laser backscattering imaging technique

    Traditionally, the separation of harvested potatoes from foreign materials, such as clods and stones, is performed manually with low efficiency and...

    **feng Geng, Hong Min, **uqin Rao in Journal of Food Measurement and Characterization
    Article 03 April 2021
  8. Features Selection and Extraction in Statistical Analysis of Proteomics Datasets

    “Omics” techniques (e.g., proteomics, genomics, metabolomics), from which huge datasets can nowadays be obtained, require a different way of thinking...
    Marta Lualdi, Mauro Fasano in Proteomics Data Analysis
    Protocol 2021
  9. Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators

    The change of concentration of various volatiles generated during frying may be an indicator of oil quality. Chemical compounds such as aldehydes,...

    Tomasz Majchrzak, Wojciech Wojnowski, ... Jacek Namieśnik in Food Analytical Methods
    Article Open access 07 July 2018
  10. Influence of feature rankers in the construction of molecular activity prediction models

    In the construction of activity prediction models, the use of feature ranking methods is a useful mechanism for extracting information for ranking...

    Gonzalo Cerruela-García, José Pérez-Parra Toledano, ... Nicolás García-Pedrajas in Journal of Computer-Aided Molecular Design
    Article 31 December 2019
  11. Computer Vision Detection of Salmon Muscle Ga** Using Convolutional Neural Network Features

    Salmon muscle ga** will lead to the irregular voids or undesirable lace-like appearance in the final product. This study was carried out to develop...

    Jun-Li Xu, Da-Wen Sun in Food Analytical Methods
    Article 06 July 2017
  12. A Review of Feature Reduction Methods for QSAR-Based Toxicity Prediction

    Thousands of molecular descriptorsDescriptors (1D to 4D) can be generated and used as features to modelModel quantitative structure–activity or...
    Gabriel Idakwo, Joseph Luttrell IV, ... Chaoyang Zhang in Advances in Computational Toxicology
    Chapter 2019
  13. A novel applicability domain technique for map** predictive reliability across the chemical space of a QSAR: reliability-density neighbourhood

    The ability to define the regions of chemical space where a predictive model can be safely used is a necessary condition to assure the reliability of...

    Natália Aniceto, Alex A. Freitas, ... Taravat Ghafourian in Journal of Cheminformatics
    Article Open access 03 December 2016
  14. Probing an optimal class distribution for enhancing prediction and feature characterization of plant virus-encoded RNA-silencing suppressors

    To counter the host RNA silencing defense mechanism, many plant viruses encode RNA silencing suppressor proteins. These groups of proteins share...

    Abhigyan Nath, Karthikeyan Subbiah in 3 Biotech
    Article Open access 21 March 2016
  15. Towards the Revival of Interpretable QSAR Models

    Quantitative structure-activity relationship (QSAR) has been instrumental in aiding medicinal chemists and physical scientists in understanding how...
    Watshara Shoombuatong, Philip Prathipati, ... Chanin Nantasenamat in Advances in QSAR Modeling
    Chapter 2017
  16. Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review

    In recent years, due to the increasing consciousness of quality in the food and health sector, much progress has been made in develo** non-invasive...

    Kaveh Mollazade, Mahmoud Omid, ... Sayed Saeid Mohtasebi in Food and Bioprocess Technology
    Article 14 March 2012
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