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Determining the critical quality attribute for the delivery of α–mangostin by β–cyclodextrin-based nanoparticles in cancer treatment
We previously developed cyclodextrin-based nanoparticles by utilizing a conventional polymerization method with α- , β-, γ cyclodextrin and...
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Development of a comprehensive approach for performance evaluation of a quantitative multi-attribute method as a quality control method
The multi-attribute method has been recognized as an elegant quantification tool for post-translational modifications (PTMs) of therapeutic proteins,...
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Analytical quality by design (AQbD) in the ICHQ14 guidelines for analytical procedure development
Analytical quality by design (AQbD) is one of the risk-based approach used to develop robust analytical method in compliance with regulatory...
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Multiple-attribute decision making for green sustainable recycling partner selection based on linguistic r, s, t-spherical fuzzy aggregation information
In present-day decision science, multiple-attribute decision making is an important area of research for choosing the right alternative among several...
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Glycosylation of Therapeutic Proteins: A Critical Quality Attribute
Glycosylation is a common posttranslational modification of therapeutic proteins. The glycosylation pattern is dependent on many parameters such as...
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Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute
The objective of this study is to produce red beet root powder by using foam mat drying by microwave-assisted method and evaluate the effect of...
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The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
The enhancement behaviors of polyvinyl alcohol/hydroxypropyl methyl cellulose/roselle anthocyanin (PHR) film on sensory and physico-chemical...
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Biopharmaceutical Critical Quality Attributes
Manufacturers must ensure that the quality of their medicines, both for the drug substance (DS) and for the drug product (DP), meet all of the...
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Effect of Magnetic Field on Frozen Food Quality Characteristics
Freezing is a widely used technology for food processing that not only lowers the temperature of food below its freezing point but also inhibits...
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Influence of the thickness of oak alternatives on the composition and quality of red wines
This work studies the influence of the thickness of oak alternatives on the composition and quality of red wines. A red wine was aged in control...
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Quality and Sensory Evaluation of Food
This chapter deals with food quality and introduces the highly specialist area of sensory evaluation. The chapter is divided into four main sections....
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Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)
Influence of microwave–vacuum drying technique on the quality and phytochemical properties of pomegranate peel was studied for the first time through...
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Demonstrating analytical similarity of a biosimilar HLX04 to bevacizumab with a panel of state-of-the-art methods and tiering of quality attributes
Therapeutical monoclonal antibodies are structurally and functionally complex, whereas the innovator’s manufacturing processes are proprietary. With...
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Understanding New Foods: Water Quality
Water scarcity and water pollution are in hot debate in society, and water reuse has become an important measure of the water conservation plan. It...
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Weighted Moth-Flame Optimization Algorithm for Edible Oil Quality Detection Using Microwave Technologies
Edible oil acts as an essential part in diet and nutrition, and it is important for a healthy life. Edible oils are susceptible to quality...
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Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico
Cacahuacintle is one of the maize types with great demand for pozole preparation; however, little is known about the variation in chemical...
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Ensemble Framework for Red Wine Quality Prediction
As the industrial revolution took place, civilisations and humans are evolving at a faster pace than ever seen before. To catch up with the increased...
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Quantitative NMR in Quality Control
The scope of the chapter is based on surveys with a total of >1000 responses. So, the scope of this chapter focuses on certain specific requirements...
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One-dimensional convolutional neural network with data characterization measurement for cotton yarn quality prediction
Yarn quality prediction is vital in cotton spinning mills for stable production, quality assurance, and cost control. This paper built a...
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Biochar as sustainable input for nodulation, yield and quality of mung bean
To reduce dependency on synthetic fertilizers in response to the escalating costs of fertilizers and environmental limitations, it is imperative to...
