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Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products
Microbial transglutaminase (TG) is an enzyme isolated on an industrial scale from Streptomyces mobaraensis . Technical TG, a formulated powder, is...
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Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
This study explores the impact of 280 nm ultraviolet-C light emission diodes (UV-C LEDs) on (polyphenol oxidase (PPO) and peroxidase (POD) enzymes in...
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Uncertainty in the Assessment of Corroded Pipelines
Pipeline corrosion is uncertain by nature. It depends on several uncontrolled parameters, such as the transporting fluid, the surrounding soil,...
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Defense Response in Chickpea Pod Wall due to Simulated Herbivory Unfolds Differential Proteome Profile
The pod wall of legumes is known to protect the develo** seeds from pests and pathogens. However, the mechanism of conferring defense against...
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Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products
Foodborne illnesses are being reported everyday; thus, there is an obvious need for faster and sensitive methodologies to detect foodborne pathogens...
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The antioxidant mechanism of exopolysaccharides’ synthesis from Agaricus bitorquis (Quél.) Sacc. Chaidam under the influence of Lycium ruthenicum Murr. anthocyanin extract
Agaricus bitorguis (Quél.) Sacc. Chaidam is a rare wild edible macro-fungus that grows underground at high altitudes. In this study, the mechanism of...
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Identification of major consensus QTLs for seed size and minor QTLs for pod traits in cultivated groundnut (Arachis hypogaea L.)
Hundred kernel weight is an important indicator for large-seeded genotype selection. A recombinant inbred line population was used to decipher the...
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Composition, Properties and Reactions of Coconut Water
Coconut water is an ancient, natural beverage and its popularity in the international market has been continuously increasing in recent years....
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Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger
BackgroundAspergillus niger ATCC 20611 is an industrially important fructooligosaccharides (FOS) producer since it produces the β-fructofuranosidase...
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Nanomaterials and Plant Biomolecules: Basics of Interactions
To find out the fate of nanomaterials and their bioavailability, it is required to know the nature of the interactions that take place at molecular...
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Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity
The shelf life of green chillies is very low due to high-water activity (a w = 0.90 ± 0.01). Balancing a w and moisture content is crucial for...
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Biodegradable MoSe2-polyvinylpyrrolidone nanoparticles with multi-enzyme activity for ameliorating acute pancreatitis
Exogenous antioxidant materials mimicking endogenous antioxidant systems are commonly used for the treatment of oxidative stress-induced injuries....
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Full reaction mechanism of hydrogen peroxide catalyzed by reductive CoP nanoparticles: the enzyme-like activity
The hydrogen peroxide (H 2 O 2 ) catalyzed by nanoparticles (NPs) demonstrates potential broad applications in the field of biomedicine and environmental...
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Introduction
Although onshore pipelines are considered a safe means of transportation, they experience additional challenges due to their complex pipeline...
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Advances in Genetic Map** of Loci Governing Disease Resistance in Plants
The development of diseases leads to a negative impact on overall yields affecting food security worldwide. Breeding for disease resistance plants is...
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Evolutionary Conservation of RNA Secondary Structure
Noncoding RNAs, ncRNAs, naturally fold into structures, which allow them to perform their functions in the cell. Evolutionarily close species share...
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Development and validation of a method for quantification of common wheat, durum wheat, rye and barley by droplet digital PCR
Food fraud is becoming a prominent topic in the food industry. Thus, valid methods for detecting potential adulterations are necessary to identify...
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Advances in the application of logic gates in nanozymes
Nanozymes are a class of nanomaterials with biocatalytic function and enzyme-like activity, whose advantages include high stability, low cost, and...
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Impact of Packaging on Bruise Damage of Fresh Produce
Consumers demand high-quality fresh produce; nonetheless, mechanical damage to fresh produce, such as fruit and vegetables, that occurs along the...
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Bruise Damage Susceptibility of Table Olive
Olive is one of the strategic products of the Mediterranean region. Unacceptable harvesting methods of olives which include hand, wood and harvesting...