Search
Search Results
-
Quantifying the potential renal acid load of edible mushrooms
The capability of any food to alter net endogenous acid or base production can be estimated using the potential renal acid load (PRAL) estimation...
-
Mass spectrometry imaging reveals flavor distribution in edible mushrooms
The spatial distribution of molecules and compounds responsible for the flavor profile of edible button mushrooms ( Agaricus bisporous ) has never been...
-
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
An edible colorimetric label has been developed to determine the freshness level of mushrooms, i.e. white oyster mushrooms ( Pleurotus ostreatus ). The...
-
Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo
Mycelia and mushrooms are able to bioaccumulate minerals. Lithium is the active principle of drugs used in the treatment of psychiatric diseases....
-
Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms
Mushrooms are considered a valuable food source due to their high protein and fibre and low fat content, among the other health benefits of their...
-
Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective
Macroscopic fungi, mainly higher basidiomycetes and some ascomycetes, are considered medicinal mushrooms and have long been used in different areas...
-
Psilocybin containing mushrooms: a rapidly develo** biotechnology industry in the psychiatry, biomedical and nutraceutical fields
Humans have collected and used hallucinogenic mushrooms for ethnic medicinal, recreational, and religious purposes since before recorded history....
-
Biochemical Engineering and Biotechnology of Medicinal Mushrooms
This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also...
-
Preparation and Characterization of Cinnamon–Clove Compound Essential Oil Microcapsules/Graphene Oxide/Polyvinyl Alcohol/Polylactic Acid Composite Films for White Beech Mushrooms Packaging
This work developed a novel, environmental, and safe cinnamon–clove compound essential oil microcapsules/graphene oxide/polyvinyl alcohol/polylactic...
-
Medicinal Mushrooms: Past, Present and Future
The survival of Homo sapiens is continually under threat from agencies capable of inflicting calamitous damage to the overall health and well-being...
-
Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
White-button ( Agaricus bisporus ) and shiitake ( Lentinula edodes ) mushrooms are widely consumed worldwide because of their organoleptic properties but...
-
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
Mushroom production is a growing sector as the demand for this product is increasing. The quantity of waste and by-products generated along the...
-
Development of a two-dimensional liquid chromatography-tandem mass-spectrometry method for the determination of vitamin D2 in mushrooms
Different foods, especially mushrooms, are a valuable source of vitamin D2. However, published concentrations in mushrooms show large variabilities....
-
Smartphone-based paper microfluidic competitive immunoassay for the detection of α-amanitin from mushrooms
α-Amanitin is often considered the most poisonous mushroom toxin produced by various mushroom species, which are hard to identify from edible,...
-
Farming of Medicinal Mushrooms
Since most of the medicinal mushrooms are rare in nature, production of fungal fruiting bodies is hardly covering the food market and the production...
-
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
Shiitake mushrooms ( Lentinula edodes ) contain compounds with hypocholesterolemic and immune-modulatory activities such as ergosterol and chitin that...
-
Bioactive Compounds from Medicinal Mushrooms
Research progress of active compounds and biological activities of medicinal mushroom-Ganoderma spp., Hericium spp., Phellinus spp., and Cordyceps...
-
Peanut skin extracts applied on shelf life of button mushrooms and antioxidant effect of sacha inchi oil via isothermal calorimetry
Peanut ( Arachis hypogaea L.) skins are primarily an industrial by-product with only small quantities utilized in animal feed or dropped directly. Due...
-
Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms
The aim of this study was to determine proximate composition, minerals, vitamins (B 3 and B 6 ) and browning index of Pleurotus sajor caju (i.e. grey...
-
The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified atmosphere packaging
White Button mushroom ( Agaricus bisporus ) production is growing because of its attractive color, good flavor, aroma, and health benefits. However,...
