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An innovative molecular approach towards the cost-effective entomological authentication of honey
Honey authentication and traceability are crucial not only for economic purposes but also for ensuring safety. However, the widespread adoption of...
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Overcoming Challenges in DNA Extractions from Triphala Ingredients: A Way Forward for Optimization of Conventional and Digital PCR Assays for Molecular Authentication
Terminalia bellirica (TB), Terminalia chebula (TC), and Phyllanthus emblica (PE) fruits are renowned for their diverse therapeutic benefits,...
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Fluorescence Spectroscopy for Red Wine Authentication
The molecular fingerprint obtained from fluorescence spectroscopy has been used in combination with chemometrics for the authentication of red wine...
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Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification
Olive oil is an important and popularly used plant oil in the daily diet or chemical industry. Due to its biological benefits on human health and...
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Development of DNA markers using next-generation sequencing approach for molecular authentication of Boerhavia diffusa L. and Tinospora cordifolia (Willd.) Miers
The adulteration of plants and their materials used in herbal formulations poses a severe health concern. Hence, there is a need to establish a...
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Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added...
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Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety
Moringa oleifera Lam. has become one of the major new superfoods commonly available in the aisles of bio - shops and health-food sections in...
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PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species
Meat in forms of fresh-cut pieces or fillet or processed meat from broadhead catfish ( Clarias macrocephalus ), African catfish ( Clarias gariepinus ),...
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Photoluminescent Cellulose Nanofibers-Reinforced Alginate Hydrogel with Color-Tunable and Self-Healing Properties for Authentication Applications
Photochromic inks have showed many drawbacks such as low efficiency, high price and low durability. Self-healable inks have proved to be highly...
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Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products
Point-of-care (POC) assay is an emerging technique for rapid initial screening of meat fraud incidents in a resource-limited environment. To achieve...
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Molecular authentication, metabolite profiling and in silico–in vitro cytotoxicity screening of endophytic Penicillium ramusculum from Withania somnifera for breast cancer therapeutics
In the present study, we isolated a potent endophytic fungus from the roots of Withania somnifera . The endophytic fungal strain was authenticated as Pe...
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Analytical Methods for Authentication of Buffalo Meat
Meat authentication is a principal component of food safety and a major concern for producers, regulators, and consumers. Water buffalo meat is...
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Chemometric analysis for authentication of ‘Syrah’ and ‘Tempranillo’ red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC
The aim of this study was to evaluate the phenolic composition, sugars, and organic acids by HPLC–DAD/RID, and the antioxidant capacity of 100%...
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Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or...
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DNA-Based Methods for Wine Traceability and Varietal Authentication Using Single Nucleotide Polymorphism Genoty** Assays
The final characteristics of a wine are strongly influenced by must varietal composition. Further, wine quality and value can be heavily modified if...
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Development and Evaluation of a PCR Kit for Authentication of Panax quinquefolius L. with PCR-Restriction Fragment Length Polymorphism
Panax quinquefolius L. (American ginseng) and Panax ginseng C.A. Meyer are famous herbal medicines. Accurate authentication of the species has grown...
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DNA Isolation from Cocoa-Derived Products and Cocoa Authentication by TaqMan Real-Time PCR
Cocoa (Theobroma cacao L.) is an international commodity used as an ingredient in the manufacturing of chocolate making its authentication a key...
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A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication
Nowadays, food authentication is more and more required given its relevance in terms of quality and safety. The seafood market is heavily affected by...
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A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
Grifola frondosa (“Maitake”) is an edible fungus with several nutraceutical properties, largely used in traditional medicine. The increased use of...
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High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome
Wheat ( Triticum aestivum ) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select...
