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Showing 1-20 of 2,261 results
  1. Human milk extracellular vesicles enhance muscle growth and physical performance of immature mice associating with Akt/mTOR/p70s6k signaling pathway

    Extracellular vesicles (EVs) play an important role in human and bovine milk composition. According to excellent published studies, it also exerts...

    Zitong Meng, Dong Zhou, ... Wei Yang in Journal of Nanobiotechnology
    Article Open access 29 August 2023
  2. Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate

    Polysaccharides are widely applied in meat industries due to the excellent gelling, water-holding, and thickening properties. In the current work,...

    Jialing Fu, Yixin Zheng, ... Yapeng Fang in Food Biophysics
    Article 24 July 2023
  3. Melt Processing Virus-Like Particle-Based Vaccine Candidates into Biodegradable Polymer Implants

    Melt processing is an emerging production method to efficiently encapsulate proteins into polymeric devices for sustained release. In the context of...
    Armando A. Puente, Oscar A. Ortega-Rivera, ... Nicole F. Steinmetz in Therapeutic Proteins
    Protocol 2024
  4. Formulation performance window for manufacturing cellulose-based sustained-release mini-matrices of highly water-soluble drug via hot-melt extrusion technology

    The aim of the proposed work was to develop robust hot-melt extrusion (HME) process for fabricating sustained-release mini-matrices (pellets) of a...

    Divya D. Jain, Srushti M. Tambe, Purnima D. Amin in Cellulose
    Article 26 February 2022
  5. Development of a SONIX Vaccine to Protect Against Ehrlichiosis

    The obligately Gram-negative intracellular bacterium Ehrlichia that resides in mononuclear phagocytes is the etiologic agent of human monocytotropic...
    Sunil Thomas in Vaccine Design
    Protocol 2022
  6. Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion

    Hot-melt extrusion (HME) technology was employed to improve water dispersibility of phytosterol (P) using glycerol (G), lecithin (L), and gum arabic...

    Yan-Lei Li, Qi-Jun Ruan, ... **ao-Quan Yang in Journal of Food Science and Technology
    Article 06 January 2021
  7. Diminishing ether-oxygen content of electrolytes enables temperature-immune lithium metal batteries

    The reversibility of lithium (Li) metal anodes is highly susceptible to temperature, owing to the aggravated side reactions at high temperatures and...

    Tao Liu, **gnan Feng, ... Liumin Suo in Science China Chemistry
    Article 08 August 2023
  8. Plant-Based Protein Processing and Texture Properties

    Plant-based protein products, such as meat and cheese analogs and plant-based milk, mimic the appearance, flavor, and texture of animal products....
    Chapter 2024
  9. Intervening Effect of Polysaccharides on Structured Soy-Based Meat Analogs by High-Moisture Extrusion

    This study investigates the impact of four polysaccharides on enzyme-modified soybean protein concentrate (ESPC) within a high-water extrusion...

    Yu Zhao, Wenjie Sui, ... Min Zhang in Food and Bioprocess Technology
    Article 27 June 2024
  10. Novel Five-Coordinated Bis-Dioxolene Cobalt Complexes with Methoxy-Substituted Triarylphosphine

    Abstract

    Three novel five-coordinated bis-dioxolene cobalt complexes were synthesized and characterized by single crystal X-ray diffractometry and...

    A. A. Zolotukhin, M. P. Bubnov, ... A. S. Bogomyakov in Russian Journal of General Chemistry
    Article 01 December 2023
  11. Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)

    This study investigated, for the first time, the effect of different solvent extraction and regional variation on the phenolic constituents and the...

    Djahida Bey, Reguia Mahfoudi, ... Mohamed Yousfi in Journal of Food Measurement and Characterization
    Article 19 November 2023
  12. Three-dimensional (3D) printed tablets using ethyl cellulose and hydroxypropyl cellulose to achieve zero order sustained release profile

    The main objective of this study was to investigate the potential of coupling hot-melt extrusion (HME) and 3D printing in order to design drug...

    Shiva Homaee Borujeni, Seyedeh Zahra Mirdamadian, ... Azade Taheri in Cellulose
    Article 26 November 2019
  13. A short review of the effect of external pressure on the batteries

    The research of the batteries is still going forward and there are lots of challenges which should be solved. This text examines the effect of...

    Martin Šedina, Antonín Šimek, ... Tomáš Kazda in Monatshefte für Chemie - Chemical Monthly
    Article Open access 12 January 2024
  14. Feasibility of thermal methods on screening, characterization and physicochemical evaluation of pharmaceutical cocrystals

    Pharmaceutical cocrystals, an important multi-component complex compressing at least two molecules linked by noncovalent bonds within the same...

    Hongji Liu, Henry H. Y. Tong, Zhengzheng Zhou in Journal of Thermal Analysis and Calorimetry
    Article 08 November 2022
  15. 3D Printing: Advancements in the Development of Personalised Pharmaceuticals for Older Adults

    Three-dimensional (3D) printing is a revolutionary additive manufacturing technology that constructs objects layer-by-layer. This versatile...
    Atheer Awad, Patricija Januskaite, ... Abdul W. Basit in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  16. Electroseparation of zinc(II) from uranium(III) prepared by reduction of uranium(IV) with zinc amalgam in dimethylformamide

    The Electroseparation of zinc(II) from a solution of uranium(III) generated by the reduction of uranium(IV) triflate (U(OTf) 4 ) with zinc amalgam...

    Article 10 April 2022
  17. Isolation of a pentadienyl-type radical featuring a central secondary carbon

    Stable tertiary R 3 C· carbon radicals have been known since Gomberg’s pioneering discovery of the triphenylmethyl radical more than a century ago. In...

    Ying Kai Loh, Levan Gojiashvili, ... Guy Bertrand in Nature Synthesis
    Article 02 May 2024
  18. PDBe CCDUtils: an RDKit-based toolkit for handling and analysing small molecules in the Protein Data Bank

    While the Protein Data Bank (PDB) contains a wealth of structural information on ligands bound to macromolecules, their analysis can be challenging...

    Ibrahim Roshan Kunnakkattu, Preeti Choudhary, ... Sameer Velankar in Journal of Cheminformatics
    Article Open access 02 December 2023
  19. The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes

    PEF technology is a non-thermal food process gaining popularity for treating fruits and vegetables. However, there has been little investigation into...

    Marianna Giancaterino, Justyna Cybulska, ... Henry Jaeger in Food and Bioprocess Technology
    Article 16 April 2024
  20. Information Entropy of Catalytic Reaction

    Abstract

    As structural descriptors in chemistry, indices based of information entropy are widely used. The change in information entropy in a chemical...

    A. D. Zimina, A. A. Tukhbatullina, D. Sh. Sabirov in Doklady Physical Chemistry
    Article 01 December 2023
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